Motsu Michi Ueno Store

When this dashi is enhanced with the umami of vegetables and beef offal, it becomes an exquisite soup!! 'The final noodles and rice porridge are also exquisite.'

Be careful not to drink too much soup. Please enjoy the noodles and rice porridge with the soup left until the end.

Luxuriously using '200g' of Kanefuku's traditional mentaiko. The carefully selected special mentaiko, along with the exquisite broth, vegetables, and the umami of the offal blend together, making it truly delicious!! The high repeat rate is a testament to its taste!! (Orders start from 2 servings~)

The 'Deliciously Spicy' Mentaiko Motsunabe is an upgraded version of the Hakata Mentaiko Motsunabe. If you want to experience spiciness, why not order this nabe? The price is for one serving (orders start from two servings).

Enjoy the delicious food of Hakata to the fullest until the end, with additional mentaiko.

Surprise performances are also possible!! Please make a reservation by the day before. Birthday Mentaiko Offal Hot Pot is available for an additional 500 yen (reservation required by the day before). Enjoy a wonderful time while celebrating.

The miso is a perfect blend of Kyushu barley miso, Sendai red miso, and Saikyo miso, aged to retain the aroma of koji that does not lose to sesame and garlic.

The miso is a blend of Kyushu barley miso, Sendai red miso, and Saikyo miso, aged to perfection, leaving a delicate blend that does not lose the aroma of the koji, which stands up to sesame and garlic.

Using salt made from the precious deep seawater of Kume Island, among many natural salts.

Only fresh 'motsu' from domestic black-haired cattle is used. The large pieces of 'motsu' have a plump texture and the flavor is the best.

The main vegetable for the motsunabe is cabbage! We carefully select for sweetness and freshness, changing the sourcing region with the seasons.

The main vegetable for the offal hot pot is cabbage! We carefully select sweetness and freshness, changing the source according to the season.

This flavor is infinite and goes to the stomach♪

Addictive bowl♪

Fresh cabbage and salted kelp are the best match!

We placed salted squid on top of tofu. It is surprisingly delicious★

Uses one cucumber. It has a simple seasoning, but you can't help but keep eating it.

We have sandwiched cream cheese between the Akita specialty 'iburigakko'. The more you chew, the more the smoky aroma fills your mouth.

A classic dish from Hakata! Blanched chicken skin dipped in ponzu sauce.

Lightly pickled nagaimo, which is highly nutritious. Enjoy the pleasant texture and refreshing taste.

Lightly grilled skate fin topped with mentaiko mayonnaise. Deliciousness doubled!!

Each order is carefully grilled, so it may take some time. Spicy mentaiko is a classic that can be considered the 'face' of Fukuoka. Among them, the dashi-maki made with the most popular 'Kanefuku' mentaiko offers a unique texture that you won't find anywhere else.

This is an offal stew that has been simmered for two days.

The tender beef tendon is simmered in wine and finished with Sendai miso.

Homemade bite-sized gyoza grilled in an iron pan in the Hakata style. Thin skin with a crispy texture and juicy meat filling.

Skewered fresh wheat gluten made from three types: millet gluten, sesame gluten, and mugwort gluten. It pairs perfectly with the classic dengaku miso.

If you arrange takoyaki... for details, please contact the store★

Contents may change depending on the supply situation. For details, please ask the staff.

Sukumotsu is a drinking companion for people from Hakata. Please enjoy it with original ponzu sauce and chopped green onions.

A specialty dish featuring a whole chicken wing, marinated in soy sauce and grilled to perfection.

Crispy on the outside and fluffy on the inside. We sandwiched mentaiko between two slices of renkon and deep-fried it. Enjoy the crunchy texture!

The crispy burdock root is infused with the aroma of black seven spice.

For customers who love mentaiko★ We wrapped plenty of mentaiko in seaweed and made it into tempura.

Plump shrimp finished with a slightly adult yuzu pepper mayo.

Satisfying volume! Please enjoy with sweet vinegar and tartar sauce.

The usual potato fries with fragrant truffle oil and truffle salt that are irresistibly delicious!!

Thick and firm Daisen chicken (Tottori brand chicken) made into a simple and classic fried dish.

Increases satisfaction when eaten together! Extra baguette

We made an original potato salad using the fluffy texture of 'Kita Akari' potatoes.

Super delicious special meat miso! Dip it in crunchy fresh raw vegetables. Once you try it, you won't be able to stop!

Tomatoes cooked in dashi are topped with a refined dashi sauce. It has a very gentle flavor.

Crispy daikon with a refreshing plum seaweed dressing.

Original 'Tamago Kake Gohan' topped with Kanefuku Mentaiko!!

A collaboration of Nagasaki's famous Castella and Tiramisu. Elegant sweetness.

You can enjoy the crispy texture of the caramel on the surface. Please enjoy it together with the sweet potato paste inside.

Fluffy and chewy shiratama topped with rich vanilla ice cream.

Perfect for refreshing the palate. It is a smooth melting ice cream.

This is a 'cold-hot' menu item that is hot on the outside and cool on the inside. Please enjoy it before it melts.

We made a rich panna cotta inspired by Ueno's famous panda.