Nakaru Ramen Chikushino Branch

A traditional bowl that suppresses the smell of pork bones while allowing you to savor richness and umami.

Based on the original tonkotsu ramen, it is finished richly with added backfat and garlic oil.

Generously made with dried bonito flakes from Nagasaki Prefecture. Enjoy the aromatic seafood broth ramen from Hakata.

A rich soup made with aromatic vegetables, chicken bones, and added flying fish dashi. Moist and tender.

Dan Dan Noodles made with a blend of carefully selected seasonings based on a pork bone broth.

White rice and 5 gyoza *Price of ramen + set

Small fried rice and 5 gyoza *Price of ramen + set

White rice and 3 pieces of fried chicken *Price of ramen + set

Pork bone ramen, fried rice, 2 pieces of fried chicken, 10 gyoza

When it comes to the famous side dish of ramen, fried rice is definitely a favorite. There are also great combo sets available! The crispy lettuce pairs perfectly with the lightly fried rice.

These gyoza are easy to eat in one bite and are perfect as a side dish for ramen, even when cold. The addition of bonito broth enhances their sweetness and umami.

Vanilla, Chocolate, Matcha, Strawberry, Kinako, Chocolate Chip