El Castello Odiham

Selection of salami: barolo, tartufo, milano, parma ham, served with grilled vegetables, Bocconcini cheese, olives, rocket, shaved parmesan & bread

Mushrooms, cooked in a gorgonzola, parmesan & cream sauce, served with fresh bread

Pan fried halloumi with grilled vegetables, dressed rocket salad & roasted pepper sauce

Homemade fresh blueberry compote & dressed rocket salad

Fried baby squid, served with homemade tartar sauce & baby leaf salad

Homemade Bolognese arancina, stuffed with mozzarella & peas, coated in breadcrumbs, served with dressed baby leaf salad, arrabiata sauce and pesto

Fresh mussels in a cream & leek sauce, served with toasted bread

King Prawns cooked in rich tomato, red onions & pepper sauce sauce, chilli & garlic, topped with feta cheese & served with warm bread

Fresh beef tomato, mozzarella, avocado, sun-dried tomatoes, olives, basil leaves & a drizzle of basil oil

Avocado, fresh mango, king prawns, smoked salmon & boiled egg, served with crispy salad leaves & homemade lemon mayonnaise dressing

Crispy herbed chicken with a mixed leaf salad, charcoal grilled vegetables, red onions, cucumbers, tomatoes, goat's cheese, sweet balsamic vinegar & house dressing

Grilled fresh tuna steak (cooked pink), dressed salad leaves, cherry tomatoes, green beans, red onions, new potatoes, olives, anchovies & a soft boiled egg

Fresh beetroot & mascarpone risotto with pan-fried goat's cheese & toasted walnuts

Squid ink risotto, pan-seared scallops wrapped in pancetta, baby prawns, tomato salsa

Homemade Ravioli, stuffed with aubergine, goat's cheese & fresh thyme, in a rich tomato & basil sauce

Beef ragu, ham, courgettes, parmesan, mozzarella, served with dressed baby leaf salad & charcoal grilled garlic ciabatta bread

Homemade fresh pappardelle with a black truffle cream, porcini mushrooms & garlic

Fresh spinach tagliolini with king prawns, sundried tomatoes, olives, broad beans, asparagus, cherry tomatoes with a touch of cream & garlic

Tagliatelle with chicken, asparagus, mushrooms, cream & garlic

Spaghetti with traditional homemade meatballs in a rich tomato garlic & chilli sauce

Linguini, seafood mix in rich tomato & Pernod sauce, chilli & garlic

Farfalle in tomato & pesto sauce, touch of cream, chilli, garlic, pesto & Bocconcini cheese

Tagliatelle pasta, fresh scallops, saffron cream, fresh chilli & peas

8oz grilled British fillet steak in a red wine jus, served with buttered potatoes, green beans & carrots

8oz grilled British sirloin steak in a creamy gorgonzola sauce, grilled asparagus, wrapped in parma ham with dressed rocket & parmesan salad & chips

Pan-fried medallions of 8oz British beef fillet, with honey, French & Dijon mustard sauce, served with fries & a rocket salad with parmesan

Pan-fried chicken breast, topped with pepperoni & mozzarella in rich tomato sauce, served with green beans, buttered potatoes & carrots

Grilled lamb cutlets in a red wine jus, served with buttered mash & green beans

Fresh Mussels in a saffron cream sauce with crispy pancetta, peas & toasted bread

Grilled whole sea bream with buttered new potatoes & garlic spinach

Tomato base, mozzarella, fresh basil leaves & basil oil

Tomato base, mozzarella, mushrooms & garlic

Tomato base, spinach, mozzarella, free range egg & garlic

A smooth blend of four cheeses on a tomato base

Tomato base, mozzarella, artichokes, mushrooms, fresh tomatoes, parmesan & garlic

Tomato base, mozzarella, pepperoni & hot green peppers

Tomato base, pepperoni, fresh lucanica sausage, bacon, red onions & mozzarella

Tomato base, pepperoni, mozzarella, red onions, sultanas, pine kernels & soft free range egg

Tomato base, Bolognese sauce, mushrooms & mozzarella

Tomato base, mozzarella, pepperoni, mushrooms, capers, anchovies, olives & artichokes - in sections

Tomato base, fresh seafood (calamari, octopus, king prawns, mussels) garlic & chilli - no cheese

Tomato base, spicy chicken, peppers, mushrooms, red onions, garlic & mozzarella

Blend of four cheeses, when cooked topped with parma ham & rocket salad leaves

Tomato base, mozzarella, pineapple & ham

Basil pesto base, grilled Mediterranean vegetables with ricotta, parmesan, mozzarella & garlic

Buttered New Potatoes with fresh herbs

Buttered spinach with garlic & parmesan

Spinach, carrots & green beans in butter & fresh herbs

Mixed Baby leaf salad, dressed with our house dressing

Rocket salad with Parmesan & house dressing

Cherry tomatoes, baby mozzarella, pesto & basil leaves

Served with a cantuccini biscuit

With crushed biscuits & toasted almond flakes

Chocolate pot, vanilla cream, raspberries & cantuccini biscotti

Served with fresh strawberries & strawberry sauce

Vanilla, Chocolate, Strawberry, Hazelnut, Pistachio, Cappuccino

Lemon, Mango, Raspberry

Attractive bright golden yellow in the glass, with an intensely aromatic nose of white petals, ripe peaches & lightly spiced pears. Medium bodied with a delicious honeyed richness of concentrated grapey fruit flavours, delicately balanced with cleansing acidity & a youthful, lively pettiance that lifts the palate & keeps the wine refreshing & dangerously easy to drink!

Recioto is a historic Valpolicella wine, with notes of sweet fruit, raspberries, wild blackberries & blueberries, combined with notes of Slavonia oak. This is our favourite dessert wine & we highly recommend it

A pale straw yellow colour with greenish reflections, it presents a delicate perlage. The clean fruity aromatic bouquets carry through the palate clear scents of golden apple & floral background. This wine is medium dry, fresh & lean, soft & rounded, with good length

Brilliant red, aromatic bouquet, a typically fruity taste, with an intense rosehip scent. Perfect for aperitif or paired with a dessert

Bright pink colour, delicate with floral & fruity notes, reminiscent of wild rose & wild berries. Savoury & intense taste, harmonious with hints of pomegranate & fresh fruits. Perfect as appetizer

Situated near the famous Bluebell Steam Railway & the historic Sheffield Park & Garden in Sussex, Bluebell Vineyard Estates is home to the award-winning range of 'Hindleap' Sparkling wines. Born in New Zealand & a former lecturer at the 'wine university' Plumpton College, Kevin Sutherland is the viticulturist & winemaker at Bluebell Vineyard Estates & helped establish the estate when it was founded in 2005. His background in horticulture has driven his desire to produce fruit-driven, distinctly fresh, vintage wines

Perrier Jouet carefully selects grapes from between 35 - 40 crus in the heart of the most prestigious sites in the Champagne region for its wines. The slope of the famous Cote des Blancs, is without a doubt the finest vineyard area in the Champagne district as it grows the best Chardonnay grapes. This Grand Marque house is right on song & displays lovely aromas & flavours of tropical fruits. A full citrus, spice & yeast fruit flavour dominate the front palate followed by elegance & complexity. Overall this has a fine, persistent mousse followed by lingering flavours of fresh apples & lemons. A delightfully crisp & balanced Champagne

Light straw-yellow, delicate, elegant & fruity, smooth & fresh. Best enjoyed as an aperitif or with fish dishes & white meat

Straw yellow in colour with green nuances, this wine is fresh floral & fruity. Excellent as an aperitif, it goes well with shellfish, fish, pasta & white meats

The colour is golden yellow, an ample & pervasive perfume with an engaging fragrance of wild honey, walnut husks & dry flowers. A dry, smooth, creamy, fresh flavour with an elegant finish of pears & yellow fresh fruits

Aromatic & grassy with a zesty lemon/lime character, exotic gooseberry & grapefruit flavours. Well balanced with a surprisingly good finish

An exotic aroma of dried apricots, pineapple, banana & lychee. Vibrant tropical flavours flash across the tongue before expanding on the palate with a long, dry & pleasant finish

Straw yellow, with notes of citrus, lime & hints of Mediterranean crub. Dry with a good body, best paired with fish or seafood

100% Cortese grape, this wine is bright, light to medium straw yellow in colour, with an intensive & very distinctive bouquet, facets of citrus, pineapple & peach & a hint of almond in the finish with great structure

This noble autochthonous Trebbiano di Lugana wine is typical of Lake Garda with its unique soil type rich in clay, has limited annual production. Straw yellow with greenish reflex, clean on the nose with perfumes of green apple, lime & wild thyme. Pleasant & soft on the palate

A fresh aroma of lemongrass & lime peel with citrus fruit flavours, tastes very well balanced & refreshing, with a medium to long finish

The winery was established by Carl Wente in 1883 in the Livermore valley as one of the premier wine growing areas in California introducing first varietal wine label. The wine is dry with a beautiful straw colour & aromas of freshly cut apple, vanilla & citrus. The palate is smooth with stone fruit, citrus, toast & cream flavour from well integrated oak. It has a mouth- filling body with a medium-long finish that is refreshing

The sauvignon blanc grape excels in this rich, limestone soils, giving a crisp edge to the wines natural richness. This single vineyard Sancerre has the added complexity of mineral & herbaceous flavour of gooseberries & blackcurrant & limes lingers on the finish

Soft pink with violet reflections tending to copper. Elegant notes of pineapple & strawberries. The taste is saline, fresh but round with a citrus aftertaste

A bright salmon pink rosé made from the Groslot grape variety.It is a medium dry rosé, the sweetness finely balanced with notes of summer fruits, strawberry, watermelon & hints of ripe peach. Well balanced & fresh with a crisp, clean acidity

Powdery pink colour, fruity & floral with delicate & vinous taste. Perfect with fish & seafood

Intensive & brilliant red, pleasant notes of berries & violets, full-bodied, round & semi-dry

Famous wine from Abruzzo region rich ruby red with violet nuances & flavours on the palate. A nose bursting with black cherries & berries, the taste is full, voluminous with a very persistent finish

Made of 50% Primitivo & 50% Negromaro. Deep ruby red colour with violet highlights. Intense & fragrant bouquet with a rich variety of ripe fruits, pleasant, harmonious & velvety taste

Made of 100% Barbera grape. Brilliant and deep red colour, intensive and rich bouquet with notes of plum and chocolate. The taste is round and full, smooth and fruity. Perfect with red meat

Intense ruby red colour, light & characteristic bouquet with a full-bodied & velvety taste. Perfect to pair with meat dishes

The colour is deep ruby red. On the nose the wine shows a delicate scent of berry fruits. The palate is elegant, intense with soft natural tannins (no oak). The alcohol content is distinct but not overpowering

Made from 40 years old Tempranillo vines, then fermented in large oak barrel & matured in barrique for 14 months & a further 9 months in bottle. An intense dark garnet colour with aromas of fresh red berry, plum & cherry followed by oak & smoked notes on the palate with well structured tannins & long balanced finish

Aromas of blackberry, plum & chocolate are given an element of spice from 18 months maturation in American oak barrel. It is a powerful Shiraz, richly flavoured with candied fruits, game & mineral nuances, long & satisfying

This lightly oaked Malbec has an intense deep colour with violet hues. Complex aromas of plums & ripe cherries & violets. It is enhanced by the presence of dry fruits & mint hints. A wine of great concentration, showing sweet & voluminous tannins & wonderful complexity. It has won Gold Medal at San Francisco International Wine competition

A subtle & wonderfully charismatic cherry scented red wine, given an extraordinary depth of flavour by refermenting the blend of Valpolicella grape varieties on the skin left from the Amarone wine & matured for 18 months in large oak barrels. The wine shows a spicy pepper nose, with a hint of raisins. Intense, spicy & sweet cherry flavours abound on the palate, a well balanced wine

It is Chianti selected according to its special properties of excellence. It is aged two years in oak barrels & refined in bottle. The deep ruby red colour with orange shades, the intense long-lasting bouquet & the mature full taste respects the great Tuscan tradition of wine production

Near the town of Barolo in the rolling hills of Piedmont, where vineyards have long been famous for producing some of Italy's very finest red wines - predominantly from the region's signature grape variety, Nebbiolo. This wine has been aged 3 years in Slovenian oaks followed by 12 months in bottle. Ruby red in colour, it is fully bodied, robust but velvety & harmonious

This wine shows aromas of cherry & wild berry fruits, shadowed by supple oak, whilst the palate is soft & generous, showing true varietal flavours

Deep ruby red colour with violet highlights. Intense & fragrant bouquet with a rich variety of ripe fruits, pleasant, harmonious & velvety taste. It goes well with roasted or grilled meats. Ideal with stuffed goose & game. Excellent with hard aged cheese

Jean Auvigue produces Pouilly Fuissé of the highest quality with vibrant Chardonnay fruit. The palate is complex with a clean minerality, while a brief maturation in wooden casks adds toast, vanilla & sweet spice to the rich apple flavours. A blend of both stainless steel & oak cask fermentation helps to capture the classic terroir & delicious rich ripe flavours that are unique to these vineyards

This small family Domain, which was founded in 1920 in Puligny Montrachet & is now owned by Jean-Luc Pascal, on the outskirt of the village of Puligny embodies meticulous traditional wine making with minimal use of oak. Folatieres in this wine is as close as you can get to the grand cru wines of Le Montrachet & it really demonstrates why they are that much more expensive. Supremely fine & elegant with notes of white peach, cream & a distinctive, flinty minerality & fruit levels well beyond a village wine

This is a very refined Amarone with great balance & infinite elegance & thanks to its structure & extract it will be able to improve with the passage of the years. Dark ruby colour with a very slight gamet edge, an intense & very complex perfume with dominant notes of raisins, cherries & prunes with hints of vanilla violets & cinnamon. Full, generous & firm with an elegant & persistent aftertaste of jam & spices

Antinori is the most famous name in Italian wine & the influence of Piero Antinori in the last 25 years has been nothing short of revolutionary. Antinori's flagship wine, Tignanello first appeared in 1971 & caused a sensation by its use of Cabernet Sauvignon in a Sangiovese blend & with its practise of ageing in small French barriques. The wine's characteristic power has been joined by a new sense of grace, with notes of violet & liquorice complementing the red fruit & toasty oak aromas. The palate is sleek & seamless even in its youth, aiming for length over breadth