Jingisukan Yōhachi Chitose Funabashi-ten

This set features lamb meat, which is characterized by its fine texture and tenderness, without the unique odor typical of mutton, along with seasonal vegetables, including those from Hokkaido. The lamb has never been frozen, ensuring exceptional freshness. You can enjoy the natural flavor and tenderness of the lamb. Lamb... sheep under one year old.

Characterized by firm meat quality and strong richness and umami, this set includes 'mutton' and seasonal vegetables, primarily from Hokkaido. The lamb has never been frozen, ensuring excellent freshness. You can enjoy the natural flavor and tenderness of the lamb. Mutton... sheep over 2 years old.

This is a chuck roll (shoulder loin) of fresh lamb. It has a good balance of fat and lean meat, making it an excellent match with our sauce. Be careful not to overcook it; grill one side thoroughly and lightly grill the other side before serving.

This is a chuck roll (shoulder roast) of fresh mutton. Compared to lamb, the amount imported chilled is smaller and therefore rare. Even those who love tender lamb will surely be satisfied.

A rare cut of lamb meat, only about 100g can be obtained from one sheep. This tongue has been carefully processed and aged. The flavor is well-seasoned, so please enjoy it as is without dipping it in sauce.

Uses red meat from fresh lamb sirloin. It has little fat and a refreshing taste, with a rich flavor of lamb spreading throughout.

A rare cut of lamb meat. Carefully prepared and aged from the diaphragm of the sheep. Grill both sides thoroughly and enjoy with a quick squeeze of lemon.

Lamb meat sliced to 0.8mm is marinated in a secret sauce and quickly grilled in a Genghis Khan pot. It can be enjoyed as a side dish with alcohol, or I hope you dive it into plain white rice and eat it with egg yolk.

Lamb meat and plenty of chrysanthemum greens are grilled in a Genghis Khan pot with butter and salt sauce. The chrysanthemum greens soaked in lamb fat and butter are a delicacy that cannot be tasted anywhere else.

This sausage is made using fresh lamb and blended with our original spices. Please be careful as the juices may overflow and cause burns.

A coriander salad for coriander lovers, by coriander lovers. Made with aromatic vegetables, lamb, and plenty of coriander, dressed with a spicy sauce.

Fresh and non-smelly raw lamb meat mixed with a special sauce. By dipping it in egg yolk, you can enjoy an even richer and melt-in-your-mouth texture.

Just quickly mix homemade sauce and napa cabbage for each order. The crunchy texture makes it hard to stop eating.

Hokkaido potatoes are used, changing the production area and variety with each season, and cooked at low temperatures to maximize the sweetness of the ingredients.

A rich and deep-flavored soup made with carefully selected miso, combined with Hokkaido-grown vegetables including corn, spreading the abundant taste of local ingredients. Additionally, the rich aroma of butter adds a savory touch that whets the appetite. The chewy, curly noodles made from 'Haru yo Koi' produced by Nishiyama Seimen in Hokkaido pair perfectly with the soup.

A refreshing cold noodle dish that spreads the crisp aroma of plum in your mouth. The specially made thin noodles with a strong chewiness are well coated with a rich, special thick soup that has an irresistible crunchy texture, allowing you to fully experience the flavor.

A superb curry where lamb meat, simmered until tender and falling apart, is enveloped in the flavor of original spices.

Using Hokkaido rice. The variety and blend are selected to match the flavor of Genghis Khan depending on the season.

Using Hokkaido rice. The variety and blend are selected to match the Genghis Khan dish according to the season.

Using Hokkaido rice. The variety and blend are selected to match the flavor of Genghis Khan depending on the season.

The cod roe and butter melt with the heat of the rice, creating a rich and deep flavor. One bite will make you addicted.

Red

Dewar's Highball + Ginger from Tokushima Prefecture

A carbonated drink made from guarana, which has been loved for many years in Hokkaido. Can be arranged as a sour.

A long-selling carbonated drink in orange color that has been supported in Hokkaido for over 100 years, with a solid sweetness yet refreshing. It can be arranged as a sour.

A long-selling lactic acid drink that has been consumed by the people of Hokkaido since its release in 1956. It can be arranged as a sour drink.