Yakseondang Gamjatang Gyesan Branch

Gamjatang (pork bone soup) and pyeonhaejangguk (bone soup) are the signature dishes, served with pot rice for an even more special taste. Basic side dishes include diced radish kimchi, napa cabbage kimchi, and ssamjang (dipping sauce), and additional side dishes can be freely refilled at the self-service bar.

It has a spacious and comfortable indoor space, with a suitable table spacing that allows for a pleasant dining experience. It provides an environment where guests, from families to those dining alone, can enjoy their meals comfortably.