Tiger Lily

Very popular Thai national dessert, steamed sticky rice cooked in coconut milk and Pandan leaves

Steamed Thai custard mixed in eggs, coconut milk and palm su gar, served with sticky rice

Very thin pancakes mixed in coconut milk and Pandan leaves, stuf fed with dessicated coconut and served with honey, sesame seeds and coconut ice cream

Seasonal selection

Tasty coconut ice cream served in real coconut shell and a chocolate leaf on top

Individual vanilla and caramel ice cream, decorated with chocolate ball and caramel ripple

Mango sorbet and coconut ice cream, with meringue, decorated with raspberry, kiwi and lychee

Tiramisu ice cream, with soft biscuits dipped in cof fee and pieces of chocolate

Vanilla/Strawberry/Chocolate / Coconut

Special fru it and ice-cream platter served with a spectacular celebration spark ler

A selection of our popular starters listed below

Char grilled chicken breast marinated in Thai herbs, honey and coconut milk served on bamboo skewers, served with peanut sauce

Flavourful Thai fish cakes made with red curry paste and herbs served with crushed peanuts in sweet and sour chili sauce

Light battered crispy prawns served with sweet and sour plum sauce

Diced chicken, crab, potatoes, water-chesnut and onion wrapped in a golden parcel of filo pastry

Spring roll stuffed with transparent noodles, cabbage, carrots and mushroom served with sweet and sour sauce

Aromatic spicy prawn soup in lemongrass, lime leaves, lime juice and chilli

Thai green chicken curry cooked in coconut milk and fresh Thai herbs

Pan fried sea bass topped with fresh herbs served in a homemade sauce

Grillled New Zealand lamp chop in mango sauce, served with egg noodle

Stir fried fresh broccoli in oyster sauce

A selection of liqueurs available

A soft and well rounded Champagne that exhibits typical attractive brioche aromas with hints of red fruits and citrus. A persistent mousse, it is round and full in the mouth, with hints of vanilla and biscuits

This beautiful pale salmon pink Champagne exhibits an elegance and freshness from a traditional Chardonnay Pinot blend with the careful addition of 10% red Champagne. Floral aromas are followed by summer fruits with complex cherry flavours provided by the Pinot Noir

A delicate, complex nose and hints of citrus fruits. Fresh and easy on the palate with full flavours, plenty of fruit, good balance and length

A generous wine of great elegance to which the Chardonnay contributes hints of brioche and hazelnut

Full flavoured, biscuity and very well balanced with an elegant and refined finish and superb length on the palate

On the nose the wine shows hints of red and black fruit, reminiscent of raspberries, black cherries and blackcurrants. The wine is fresh, rounded and supple, with a long finish

On the nose there are notes of fresh almonds and grapefruit, leading into cashew nuts and lightly toasted brioche. On the mouth the wine has remarkable persistence with slight tones of citrus zest

Fashionable Italian Sparkler. Pale light yellow colour, with fine mousse. Slightly aromatic bouquet with hints of flowers. It is well balanced and light

A delicate salmon pink rose with a perfumed aroma of peach and rose petals and well balanced

The most famous of the rose wines, slightly sparkling, easy drinking and medium sweet

A dry, refreshing combination of lemony Colombard which has been carefully blended with Chardonnay to add depth and roundness

This lively Pinot Blanc has fresh apple and spice flavours with good weight yet it is soft and supple on the palate and finishes with firm acidity

A traditional Chablis, medium bodied with fresh, floral aromas, appley fruit and a rich mineral character. Top quality domaine bottled Chablis

This fresh dry wine shows expressive gooseberry flavours whilst retaining an excellent balance and clean zingy finish

Dry with a delicate, elegant perfume and fresh appley fruit. It has a refined acidity with subtle peach and pear flavours

A fragrant, dry Chenin Blanc with fresh citrus and pineapple fruit flavours that mingle with apple and lime on the palate. It is well balanced yet lively, finishing with typical honey and mineral nuances and zesty acidity

This signature Aussie blend is made from Semillon and ripe Chardonnay giving exotic peach and lime flavoured notes

The marl and limestone rich vineyard produces full aromatic, yet subtle, perfume of roses, lychees and cinnamon with dry acidity and mineral nuances

This single vineyard Sancerre has the added complexity of mineral and herbaceous flavours on the palate. The immense long flavour of gossberries and blackcurrant leaves lingers on the finish

Classic expression of the dry, gooseberry, grass and passion fruit style of New Zealand Sauvignon Blanc

The colour is pale yellow with green hints, it presents intense floral aromas combined with tropical fruit and citric notes. The palate is concentrated with refreshing mineral sensations and an elegant finish

Highly aromatic wine with strong notes of citrus fruits and flowers together with a pleasant subtle touch of fresh grass and ripe pineapples

Pale yellow colour with aromas of flowers and apples. This full bodied Macon has a refreshing acidity leading to a long, lingering finish

Dry with silky, peachy, perfumed fruit and excellent acidity. Delicate elderflower aromas with ripe pear lead to a crisp lemony palate

Light golden hues, this wine immediately invites you to experience the abundance of tropical fruit, peach and citrus fruit aromas. The palate won't disappoint either showing generous stone fruit flavours

Fresh, floral aromas, appley fruit and complex, rich mineral character. Fermentation and maturation is very traditional avoiding wood to preserve the fresh steely flavours

This Cabernet Merlot blend is soft and mellow with ripe berry flavours and is smooth on the mouth

This spicy, peppery varietal Shiraz has rich fruit flavours of plum and blackberry and balanced by soft juicy tannins

Fleshy and aromatic with an abundance of juicy summer fruits. Strong ripe strawberry and cherry fruit in the mouth are complimented by a soft, full finish

Fresh and vibrantly fruity with the spicy, smoky aromas of the Syrah dominating the bouquet, with red fruits and spice on the palate

Deeply perfumed aromas with notes of black cherry, redcurrant, summer fruit and plenty of power, spice and a silky balance. Sweet tannins and balanced acidity with fine notes of vanilla and cocoa powder

Delicious cherry red. Aromas of fresh strawberry precede a well balanced juicy flavour with hints of plum and stoned cherry. Soft tannins and an easy minerality make this smooth red very drinkable on its own or with food

Aged in oak and carefully blended, this delicious claret is consistently good, with ripe supple fruit and soft tannins

Medium purple red with a marvellous light spicy aroma coupled with luscious sweet berry and toasty vanilla notes. Eucalypt, plum and cherry flavours make for a wine of robustness

Soft and rounded with ripe, vibrant fruit. Blended from Sangiovese and Canaiolo grapes to give a medium body with fresh red fruits, a touch of oak from a brief maturation in barrel and a typical bittersweet finish

Good aromatic intensity and richness of ripe blackberries and blackcurrants. Soft tannins and gentle flavors complete the package of this truly ripe varietal Merlot wine

A big, rich, powerful yet mature red from the vineyards of the southern Rhône. It is complex and powerful, rich with the complexity of wild herbs, cedar and pepper

Well balanced with a soft seductive character and exhibiting intense fruits with hints of vanilla and a soft rounded palate

This estate wine displays fruity berry flavours. Juicy tannins are evident on the palate with a good balance between fruit and wood. The wine is rounded off nicely with a subtle sweetness and a lovely silky finish

Attractive colour with aromas of ripe cherries, blackberries, blueberries and fresh plums combined with floral, spicy hints

This is a full bodied wine with a luxurious mouth-feel and has notes of sour cherries with hints of ripe plum, cinnamon and spices

Crispy mixed vegetables in light batter

Marinated mush rooms, onion, pineapple, tomatoes and pepper on bamb oo skewers

Crispy sweetcorn blended in red cu rry paste

Crispy spring rolls stuf fed with transparent noodles, carrot, cabbage and mush rooms

Deep-fried marinated bean cu rd in light batter

Diced chicken, potato, onion, and carrot wrapped in a thin pancake and fried

Crispy marinated prawn in a light batter

Minced prawn on toast coated in sesame seeds and fried

Tender beef marinated in Thai herb s on bamb oo skewers

Marinated chicken in Thai herb s, coconu t milk and honey on bamb oo skewers

Fried seaweed roll with marinated prawns

Diced chicken, potato, onion and carrot wrapped in a thin pancake and fried

Minced f ish blended in Thai red cu rry paste, green beans and lime leaves

Minced prawn on toast coated in sesame seeds and fried

Marinated chicken in Thai herb s, honey and coconu t milk on bamb oo skewers

A soft and well rounded Champagne that exhibits typical attractive brioche aromas with hints of red fruits and citrus. A persistent mousse, it is round and full in the mouth, with hints of vanilla and biscuits

This beautiful pale salmon pink Champagne exhibits an elegance and freshness from a traditional Chardonnay Pinot blend with the careful addition of 10% red Champagne. Floral aromas are followed by summer fruits with complex cherry flavours provided by the Pinot Noir

A delicate, complex nose and hints of citrus fruits. Fresh and easy on the palate with full flavours, plenty of fruit, good balance and length

A generous wine of great elegance to which the Chardonnay contributes hints of brioche and hazelnut

Full flavoured, biscuity and very well balanced with an elegant and refined finish and superb length on the palate

On the nose the wine shows hints of red and black fruit, reminiscent of raspberries, black cherries and blackcurrants. The wine is fresh, rounded and supple, with a long finish

On the nose there are notes of fresh almonds and grapefruit, leading into cashew nuts and lightly toasted brioche. On the mouth the wine has remarkable persistence with slight tones of citrus zest

Fashionable Italian Sparkler. Pale light yellow colour, with fine mousse. Slightly aromatic bouquet with hints of flowers. It is well balanced and light

A delicate salmon pink rose with a perfumed aroma of peach and rose petals and well balanced

The most famous of the rose wines, slightly sparkling, easy drinking and medium sweet

A dry, refreshing combination of lemony Colombard which has been carefully blended with Chardonnay to add depth and roundness

This easy drinking Pinot Blanc has fresh apple and mineral flavours with good weight yet it is soft and supple on the palate

A traditional Chablis, medium bodied with fresh, floral aromas, appley fruit and a rich mineral character. Top quality domaine bottled Chablis!

This fresh dry wine shows expressive gooseberry flavours whilst retaining an excellent balancer and clean zingy finish

Dry with a delicate, elegant perfume and fresh appley fruit. It has a refined acidity with subtle peach and pear flavours

A fragrant, dry Chenin Blanc with fresh citrus and pineapple fruit flavours that mingle with apple and lime on the palate. It is well balanced yet lively, finishing with typical honey and mineral nuances and zesty acidity

This wine shows typical passion fruit and melon characteristics, cleverly balanced with fresh unwooded Chardonnay to add peach and lime notes on the palate

A full, aromatic Gewurztraminer with the subtle perfume of roses, lychees and cinnamon with dry acidity and mineral nuances

The domaine is located in the heart of Sancerre, where the wine is matured on its lees until bottling. The result is a fresh and lively wine with citrus fruit aromas, with elegance and finesse on the palate

Classic expression of the dry, gooseberry, grass and passion fruit style of New Zealand Sauvignon Blanc

The colour is pale yellow with green hints, it presents intense floral aromas combined with tropical fruit and citric notes. The palate is concentrated with refreshing mineral sensations and an elegant finish

Highly aromatic wine with strong notes of citrus fruits and flowers together with a pleasant subtle touch of fresh grass and ripe pineapples

Pale yellow colour with aromas of flowers and apples. This full bodied Macon has a refreshing acidity leading to a long, lingering finish

Dry with silky, peachy, perfumed fruit and excellent acidity. Delicate elderflower aromas with ripe pear lead to a crisp lemony palate

Light golden hues, this wine immediately invites you to experience the abundance of tropical fruit, peach and citrus fruit aromas. The palate won't disappoint either showing generous stone fruit flavours

Fresh, floral aromas, appley fruit and complex, rich mineral character. Fermentation and maturation is very traditional avoiding wood to preserve the fresh steely flavours

This Cabernet Merlot blend is soft and mellow with ripe berry flavours and is smooth on the mouth

A vibrant ruby red with an aroma that displays lively plum fruit characters with a hint of spice. The palate is bursting with round fleshy plum flavours, balanced by soft tannins

Fleshy and aromatic with an abundance of juicy summer fruits. Strong ripe strawberry and cherry fruit in the mouth are complimented by a soft, full finish

Fresh and vibrantly fruity with the spicy, smoky aromas of the Syrah dominating the bouquet, with red fruits and spice on the palate

Deeply perfumed aromas with notes of black cherry, redcurrant, summer fruit and plenty of power, spice and a silky balance. Sweet tannins and balanced acidity with fine notes of vanilla and cocoa powder

Delicious cherry red. Aromas of fresh strawberry precede a well balanced juicy flavour with hints of plum and stoned cherry. Soft tannins and an easy minerality make this smooth red very drinkable on its own or with food

Aged in oak and carefully blended, this delicious claret is consistently good, with ripe supple fruit and soft tannins

An astounding depth, richness and considerable weight with a ripe fruit character and big, soft tannins

Medium purple red with a marvellous light spicy aroma coupled with luscious sweet berry and toasty vanilla notes. Eucalypt, plum and cherry flavours make for a wine of robustness

Soft and rounded with ripe, vibrant fruit. Blended from Sangiovese and Canaiolo grapes to give a medium body with fresh red fruits, a touch of oak from a brief maturation in barrel and a typical bittersweet finish

A big, rich, powerful yet mature red from the vineyards of the southern Rhône. It is complex and powerful, rich with the complexity of wild herbs, cedar and pepper

Well balanced with a soft seductive character and exhibiting intense fruits with hints of vanilla and a soft rounded palate

This estate wine displays fruity berry flavours. Juicy tannins are evident on the palate with a good balance between fruit and wood. The wine is rounded off nicely with a subtle sweetness and a lovely silky finish

Good aromatic intensity and richness of ripe blackberries and blackcurrants. Soft tannins and gentle flavors complete the package of this truly ripe varietal Merlot wine

Attractive colour with aromas of ripe cherries, blackberries, blueberries and fresh plums combined with floral, spicy hints

Very popular Thai national dessert, steamed sticky rice cooked in coconut milk and Pandan leaves

Steamed Thai custard mixed in eggs, coconut milk and palm su gar, served with sticky rice

Very thin pancakes mixed in coconut milk and Pandan leaves, stuf fed with dessicated coconut and served with honey, sesame seeds and coconut ice cream

Seasonal selection

Tasty coconut ice cream served in real coconut shell and a chocolate leaf on top

Individual vanilla and caramel ice cream, decorated with chocolate ball and caramel ripple

Mango sorbet and coconut ice cream, with meringue, decorated with raspberry, kiwi and lychee

Tiramisu ice cream, with soft biscuits dipped in cof fee and pieces of chocolate

Vanilla/Strawberry/Chocolate / Coconut

Special fru it and ice-cream platter served with a spectacular celebration spark ler

A selection of our popular starters listed below

Char grilled chicken breast marinated in Thai herbs, honey and coconut milk served on bamboo skewers, served with peanut sauce

Flavourful Thai fish cakes made with red curry paste and herbs served with crushed peanuts in sweet and sour chili sauce

Light battered crispy prawns served with sweet and sour plum sauce

Diced chicken, crab, potatoes, water-chesnut and onion wrapped in a golden parcel of filo pastry

Spring roll stuffed with transparent noodles, cabbage, carrots and mushroom served with sweet and sour sauce

Aromatic spicy prawn soup in lemongrass, lime leaves, lime juice and chilli

Thai green chicken curry cooked in coconut milk and fresh Thai herbs

Pan fried sea bass topped with fresh herbs served in a homemade sauce

Grillled New Zealand lamp chop in mango sauce, served with egg noodle

Stir fried fresh broccoli in oyster sauce

A selection of liqueurs available

A soft and well rounded Champagne that exhibits typical attractive brioche aromas with hints of red fruits and citrus. A persistent mousse, it is round and full in the mouth, with hints of vanilla and biscuits

This beautiful pale salmon pink Champagne exhibits an elegance and freshness from a traditional Chardonnay Pinot blend with the careful addition of 10% red Champagne. Floral aromas are followed by summer fruits with complex cherry flavours provided by the Pinot Noir

A delicate, complex nose and hints of citrus fruits. Fresh and easy on the palate with full flavours, plenty of fruit, good balance and length

A generous wine of great elegance to which the Chardonnay contributes hints of brioche and hazelnut

Full flavoured, biscuity and very well balanced with an elegant and refined finish and superb length on the palate

On the nose the wine shows hints of red and black fruit, reminiscent of raspberries, black cherries and blackcurrants. The wine is fresh, rounded and supple, with a long finish

On the nose there are notes of fresh almonds and grapefruit, leading into cashew nuts and lightly toasted brioche. On the mouth the wine has remarkable persistence with slight tones of citrus zest

Fashionable Italian Sparkler. Pale light yellow colour, with fine mousse. Slightly aromatic bouquet with hints of flowers. It is well balanced and light

A delicate salmon pink rose with a perfumed aroma of peach and rose petals and well balanced

The most famous of the rose wines, slightly sparkling, easy drinking and medium sweet

A dry, refreshing combination of lemony Colombard which has been carefully blended with Chardonnay to add depth and roundness

This lively Pinot Blanc has fresh apple and spice flavours with good weight yet it is soft and supple on the palate and finishes with firm acidity

A traditional Chablis, medium bodied with fresh, floral aromas, appley fruit and a rich mineral character. Top quality domaine bottled Chablis

This fresh dry wine shows expressive gooseberry flavours whilst retaining an excellent balance and clean zingy finish

Dry with a delicate, elegant perfume and fresh appley fruit. It has a refined acidity with subtle peach and pear flavours

A fragrant, dry Chenin Blanc with fresh citrus and pineapple fruit flavours that mingle with apple and lime on the palate. It is well balanced yet lively, finishing with typical honey and mineral nuances and zesty acidity

This signature Aussie blend is made from Semillon and ripe Chardonnay giving exotic peach and lime flavoured notes

The marl and limestone rich vineyard produces full aromatic, yet subtle, perfume of roses, lychees and cinnamon with dry acidity and mineral nuances

This single vineyard Sancerre has the added complexity of mineral and herbaceous flavours on the palate. The immense long flavour of gossberries and blackcurrant leaves lingers on the finish

Classic expression of the dry, gooseberry, grass and passion fruit style of New Zealand Sauvignon Blanc

The colour is pale yellow with green hints, it presents intense floral aromas combined with tropical fruit and citric notes. The palate is concentrated with refreshing mineral sensations and an elegant finish

Highly aromatic wine with strong notes of citrus fruits and flowers together with a pleasant subtle touch of fresh grass and ripe pineapples

Pale yellow colour with aromas of flowers and apples. This full bodied Macon has a refreshing acidity leading to a long, lingering finish

Dry with silky, peachy, perfumed fruit and excellent acidity. Delicate elderflower aromas with ripe pear lead to a crisp lemony palate

Light golden hues, this wine immediately invites you to experience the abundance of tropical fruit, peach and citrus fruit aromas. The palate won't disappoint either showing generous stone fruit flavours

Fresh, floral aromas, appley fruit and complex, rich mineral character. Fermentation and maturation is very traditional avoiding wood to preserve the fresh steely flavours

This Cabernet Merlot blend is soft and mellow with ripe berry flavours and is smooth on the mouth

This spicy, peppery varietal Shiraz has rich fruit flavours of plum and blackberry and balanced by soft juicy tannins

Fleshy and aromatic with an abundance of juicy summer fruits. Strong ripe strawberry and cherry fruit in the mouth are complimented by a soft, full finish

Fresh and vibrantly fruity with the spicy, smoky aromas of the Syrah dominating the bouquet, with red fruits and spice on the palate

Deeply perfumed aromas with notes of black cherry, redcurrant, summer fruit and plenty of power, spice and a silky balance. Sweet tannins and balanced acidity with fine notes of vanilla and cocoa powder

Delicious cherry red. Aromas of fresh strawberry precede a well balanced juicy flavour with hints of plum and stoned cherry. Soft tannins and an easy minerality make this smooth red very drinkable on its own or with food

Aged in oak and carefully blended, this delicious claret is consistently good, with ripe supple fruit and soft tannins

Medium purple red with a marvellous light spicy aroma coupled with luscious sweet berry and toasty vanilla notes. Eucalypt, plum and cherry flavours make for a wine of robustness

Soft and rounded with ripe, vibrant fruit. Blended from Sangiovese and Canaiolo grapes to give a medium body with fresh red fruits, a touch of oak from a brief maturation in barrel and a typical bittersweet finish

Good aromatic intensity and richness of ripe blackberries and blackcurrants. Soft tannins and gentle flavors complete the package of this truly ripe varietal Merlot wine

A big, rich, powerful yet mature red from the vineyards of the southern Rhône. It is complex and powerful, rich with the complexity of wild herbs, cedar and pepper

Well balanced with a soft seductive character and exhibiting intense fruits with hints of vanilla and a soft rounded palate

This estate wine displays fruity berry flavours. Juicy tannins are evident on the palate with a good balance between fruit and wood. The wine is rounded off nicely with a subtle sweetness and a lovely silky finish

Attractive colour with aromas of ripe cherries, blackberries, blueberries and fresh plums combined with floral, spicy hints

This is a full bodied wine with a luxurious mouth-feel and has notes of sour cherries with hints of ripe plum, cinnamon and spices

Crispy mixed vegetables in light batter

Marinated mush rooms, onion, pineapple, tomatoes and pepper on bamb oo skewers

Crispy sweetcorn blended in red cu rry paste

Crispy spring rolls stuf fed with transparent noodles, carrot, cabbage and mush rooms

Deep-fried marinated bean cu rd in light batter

Diced chicken, potato, onion, and carrot wrapped in a thin pancake and fried

Crispy marinated prawn in a light batter

Minced prawn on toast coated in sesame seeds and fried

Tender beef marinated in Thai herb s on bamb oo skewers

Marinated chicken in Thai herb s, coconu t milk and honey on bamb oo skewers

Fried seaweed roll with marinated prawns

Diced chicken, potato, onion and carrot wrapped in a thin pancake and fried

Minced f ish blended in Thai red cu rry paste, green beans and lime leaves

Minced prawn on toast coated in sesame seeds and fried

Marinated chicken in Thai herb s, honey and coconu t milk on bamb oo skewers

A soft and well rounded Champagne that exhibits typical attractive brioche aromas with hints of red fruits and citrus. A persistent mousse, it is round and full in the mouth, with hints of vanilla and biscuits

This beautiful pale salmon pink Champagne exhibits an elegance and freshness from a traditional Chardonnay Pinot blend with the careful addition of 10% red Champagne. Floral aromas are followed by summer fruits with complex cherry flavours provided by the Pinot Noir

A delicate, complex nose and hints of citrus fruits. Fresh and easy on the palate with full flavours, plenty of fruit, good balance and length

A generous wine of great elegance to which the Chardonnay contributes hints of brioche and hazelnut

Full flavoured, biscuity and very well balanced with an elegant and refined finish and superb length on the palate

On the nose the wine shows hints of red and black fruit, reminiscent of raspberries, black cherries and blackcurrants. The wine is fresh, rounded and supple, with a long finish

On the nose there are notes of fresh almonds and grapefruit, leading into cashew nuts and lightly toasted brioche. On the mouth the wine has remarkable persistence with slight tones of citrus zest

Fashionable Italian Sparkler. Pale light yellow colour, with fine mousse. Slightly aromatic bouquet with hints of flowers. It is well balanced and light

A delicate salmon pink rose with a perfumed aroma of peach and rose petals and well balanced

The most famous of the rose wines, slightly sparkling, easy drinking and medium sweet

A dry, refreshing combination of lemony Colombard which has been carefully blended with Chardonnay to add depth and roundness

This easy drinking Pinot Blanc has fresh apple and mineral flavours with good weight yet it is soft and supple on the palate

A traditional Chablis, medium bodied with fresh, floral aromas, appley fruit and a rich mineral character. Top quality domaine bottled Chablis!

This fresh dry wine shows expressive gooseberry flavours whilst retaining an excellent balancer and clean zingy finish

Dry with a delicate, elegant perfume and fresh appley fruit. It has a refined acidity with subtle peach and pear flavours

A fragrant, dry Chenin Blanc with fresh citrus and pineapple fruit flavours that mingle with apple and lime on the palate. It is well balanced yet lively, finishing with typical honey and mineral nuances and zesty acidity

This wine shows typical passion fruit and melon characteristics, cleverly balanced with fresh unwooded Chardonnay to add peach and lime notes on the palate

A full, aromatic Gewurztraminer with the subtle perfume of roses, lychees and cinnamon with dry acidity and mineral nuances

The domaine is located in the heart of Sancerre, where the wine is matured on its lees until bottling. The result is a fresh and lively wine with citrus fruit aromas, with elegance and finesse on the palate

Classic expression of the dry, gooseberry, grass and passion fruit style of New Zealand Sauvignon Blanc

The colour is pale yellow with green hints, it presents intense floral aromas combined with tropical fruit and citric notes. The palate is concentrated with refreshing mineral sensations and an elegant finish

Highly aromatic wine with strong notes of citrus fruits and flowers together with a pleasant subtle touch of fresh grass and ripe pineapples

Pale yellow colour with aromas of flowers and apples. This full bodied Macon has a refreshing acidity leading to a long, lingering finish

Dry with silky, peachy, perfumed fruit and excellent acidity. Delicate elderflower aromas with ripe pear lead to a crisp lemony palate

Light golden hues, this wine immediately invites you to experience the abundance of tropical fruit, peach and citrus fruit aromas. The palate won't disappoint either showing generous stone fruit flavours

Fresh, floral aromas, appley fruit and complex, rich mineral character. Fermentation and maturation is very traditional avoiding wood to preserve the fresh steely flavours

This Cabernet Merlot blend is soft and mellow with ripe berry flavours and is smooth on the mouth

A vibrant ruby red with an aroma that displays lively plum fruit characters with a hint of spice. The palate is bursting with round fleshy plum flavours, balanced by soft tannins

Fleshy and aromatic with an abundance of juicy summer fruits. Strong ripe strawberry and cherry fruit in the mouth are complimented by a soft, full finish

Fresh and vibrantly fruity with the spicy, smoky aromas of the Syrah dominating the bouquet, with red fruits and spice on the palate

Deeply perfumed aromas with notes of black cherry, redcurrant, summer fruit and plenty of power, spice and a silky balance. Sweet tannins and balanced acidity with fine notes of vanilla and cocoa powder

Delicious cherry red. Aromas of fresh strawberry precede a well balanced juicy flavour with hints of plum and stoned cherry. Soft tannins and an easy minerality make this smooth red very drinkable on its own or with food

Aged in oak and carefully blended, this delicious claret is consistently good, with ripe supple fruit and soft tannins

An astounding depth, richness and considerable weight with a ripe fruit character and big, soft tannins

Medium purple red with a marvellous light spicy aroma coupled with luscious sweet berry and toasty vanilla notes. Eucalypt, plum and cherry flavours make for a wine of robustness

Soft and rounded with ripe, vibrant fruit. Blended from Sangiovese and Canaiolo grapes to give a medium body with fresh red fruits, a touch of oak from a brief maturation in barrel and a typical bittersweet finish

A big, rich, powerful yet mature red from the vineyards of the southern Rhône. It is complex and powerful, rich with the complexity of wild herbs, cedar and pepper

Well balanced with a soft seductive character and exhibiting intense fruits with hints of vanilla and a soft rounded palate

This estate wine displays fruity berry flavours. Juicy tannins are evident on the palate with a good balance between fruit and wood. The wine is rounded off nicely with a subtle sweetness and a lovely silky finish

Good aromatic intensity and richness of ripe blackberries and blackcurrants. Soft tannins and gentle flavors complete the package of this truly ripe varietal Merlot wine

Attractive colour with aromas of ripe cherries, blackberries, blueberries and fresh plums combined with floral, spicy hints

(minimum 2 persons) A selection of our six starters: Chicken Satay, Fish Cakes, Spring Rolls, Sesame Prawn Toast, Toong Tong and Fried Prawn. All served with a variety of dips

Chicken breast marinated in Thai herbs, honey and coconut milk, on bamboo skewers, char-grilled and served with peanut sauce

BBQ King Prawns on bamboo skewers with pineapple, cherry tomato, peppers and shallots

Marinated prawns, fried in light batter, served with sweet and sour plum sauce

Mixed fish blended in Thai red curry paste, green beans and lime leaves, fried and served with crushed peanuts in sweet and sour chilli sauce

A subtle blend of mixed prawns, coated with breadcrumbs and fried, served with sweet and sour plum sauce

Diced chicken and crab meat, potatoes, water-chestnut and onion, wrapped in a golden parcel and fried

Marinated prawns, rolled in seaweed and served with salad

Mixed seafood dressed in lime dressing with Thai herbs, onion, spring onion and coriander

Grilled sirloin of beef, sliced and dressed in lime dressing, chilli and Thai herbs

Mouth watering grilled New Zealand Lamb, served with Thai spring herbs and eggplant

Shredded papaya and carrots served with a mixed seafood salad

Wrapped chicken fillet with green cabbage leaves, grilled then sliced and mixed in Thai spicy sauce

Grilled prawns or Sea Bass fillet, fried, tossed in a dressing of shredded mango, shallots, onion, coriander, lime and chilli and served with cashew nuts

Tender prawns or squid cooked in salt, garlic, pepper and fresh chilli

Minced prawns coated with sesame seeds, and fried

Served with pancakes, fresh cucumber, spring onion and Hoi Sin sauce

(minimum 2 persons) A selection of our delicious vegetarian starters, sweet corn cakes, fried vegetables in batter, vegetarian spring rolls and marinated black mushroom on bamboo skewers

Crispy sweetcorn blended in red curry paste, served with sweet chilli sauce

Crispy mixed vegetables in light batter, served with sweet and sour plum sauce

Marinated black mushrooms, onion, pineapple, cherry tomato and pepper on bamboo skewers with BBQ sauce

Crispy golden spring roll stuffed with transparent noodles, cabbage, carrot and mushroom, served with sweet and sour sauce

Creamy Thai prawn soup with Thai herbs and lime juice

Hot and spicy Thai soup of chicken in lime juice, chilli and Thai herbs

Thai Coconut milk soup with lemongrass, galangal in lime juice and chilli, with a choice of either prawns or chicken

Mixed seafood in Thai hot and sour soup with fresh Thai herbs

Thai soup cooked in lemongrass, galangal, lime leaves, lime juice and chilli, with mushrooms

Hot and spicy lemongrass soup in coconut milk and mushroom

Fresh green vegetables, potatoes and beans served in peanut sauce

Thai papaya pok pok salad and carrot tossed in lime dressing, chilli, beans, peanuts and palm sugar

Green curry cooked in coconut milk with Thai herbs with a choice of chicken, beef, prawn or vegetarian

Red curry with a choice of chicken, beef, prawn or vegetarian

Thai mild curry cooked in coconut milk, potatoes, carrot and onion, topped with cashew nuts, with a choice of chicken, beef or prawn

Thai special curry in a combination of cherry tomatoes, pineapple and grapes, cooked in coconut milk with a choice of prawn or duck

The ultimate Thai jungle curry with a choice of chicken, beef or prawns together with bamboo shoots, red peppers, green beans and fresh Thai herbs - very spicy!

Thai curry consisting of red curry paste, kaffir lime leaves and coconut milk with a choice of chicken, beef, prawn or vegetarian

Crispy fried Sea Bass, topped with home-made chilli sauce

Steamed Sea Bass or King Prawns with lemon sauce, garlic and chilli

Sea Bass or King Prawn, topped with thick curry sauce

Mixed seafood stir-fried with Thai herbs, fresh chilli and basil leaves

Char-grilled Sea Bass with aromatic Thai herbs wrapped in banana leaves served with a special sauce

Grilled, marinated King Prawns in a special sauce served with flaming Brandy

Stir-fried prawn or mixed seafood with yellow curry, celery, onion and red chilli

Steamed Sea Bass or Tiger Prawns with fresh ginger, spring onion and light soy sauce

Steamed lobster with garlic, butter, lemon sauce

Stir-fried lobster with black pepper sauce yellow noodles

Stir-fried prawn or Sea Bass fillet in a special Thai fruit sauce with tomato, pineapple, spring onion and red and green peppers

Your choice of chicken, prawn or squid saut ed with red and green peppers and onions, served with black pepper sauce

Your choice of chicken, beef, prawn or squid, stir-fried with leek, mushroom fresh young chilli in special chilli sauce

Your choice of chicken, beef, prawn, squid, or vegetarian (bean curd) stir-fried with fresh chilli, Thai basil leaves green beans

Your choice of chicken, beef, prawn or vegetarian (bean curd) stir-fried with mushrooms, onion, carrot and spring onion

Your choice of chicken, beef, prawn or vegetarian

Your choice of chicken, beef, squid or Sea Bass fillet stir-fried with garlic and pepper sauce

Thinly sliced chicken, beef, prawn or duck breast stir-fried with home-made red curry paste and Thai herbs

Grilled sirloin steak marinated with ground black pepper and Thai herbs, served with special Thai sauce

Grilled New Zealand Lamb chop in mango sauce served with egg noodle

Grilled duck breast or prawns with tamarind sauce, topped with fried shallots, cashews nuts and dried chilli

with yellow bean sauce

with black bean sauce

with spring onion ginger

with Oyster sauce

Bean curd stir-fried with fresh chilli, fine beans, onion and Thai basil leaves

Stir-fried mushroom with cashew nuts, spring onion, dried chilli, and onion

Bean curd stir-fried in sweet and sour sauce with tomato, cucumber, pineapple and spring onion

Stir-fried Pak Choi, asparagus and baby corn in special vegetarian sauce

Stir-fried rice noodles with bean curd, bamboo shoots, chilli and mixed vegetables in soy sauce and baby basil leaves

Stir-fried rice noodles with bean curd, egg, carrot, bean sprouts and spring onion, served with ground peanut and lemon slice

Stir-fried noodles with vegetables, soy sauce and bean sprouts

with black bean sauce

Boiled Thai jasmine rice

Thai sticky rice

Steamed Thai jasmine rice cooked in coconut milk pandan leaves

with vegetables

Satay Gai, Tod Man Pla, Crispy Prawns, Toong Thong and Poh Piah A selection of chicken, fish cake, crispy prawns, golden chicken parcels, vegetables and noodles. Served with a variety of dips

Spicy prawn soup in lemongrass, lime leaves, lime juice and chillies

Thai green curry chicken, cooked in coconut milk and fresh herbs

Fried Sea Bass, topped with fresh herbs and home made sauce

Grilled New Zealand Lamb chop in mango sauce, Served with egg noodle

Stir-fried fresh broccoli with oyster sauce

Satay Gai, Crispy Prawns, Poh Piah, Toong Thong and Tod Man Pla A selection of chicken, fish cake, crispy prawns, golden chicken parcels, vegetables and noodles. Served with a variety of dips

Thai green chicken curry, cooked in coconut milk and fresh Thai herbs

Mixed seafood, stir-fried in chillies and fresh Thai herbs

Grilled sirloin steak, marinated with ground black pepper and Thai herbs, served with special Thai sauce

Stir-fried mixed vegetables

Tod Man Koa Pode, Poh Piah, Toa Hu Tod and Satay Hed, A selection of crispy corn cakes, vegetables and noodles, bean curd and marinated black mushrooms Served with a variety of dips

Mixed vegetables cooked in green curry and bean curd

Mushrooms stir-fried in oyster sauce, dried chillies and cashew nuts

Stir-fried bean curd in sweet and sour sauce with sliced cucumber, tomatoes and carrots

A choice of steamed Thai fragrant rice or stir-fried plain noodles with bean sprouts

Very popular Thai national dessert, steamed sticky rice cooked in coconut milk and Pandan leaves

Steamed Thai custard mixed in eggs, coconut milk and palm su gar, served with sticky rice

Very thin pancakes mixed in coconut milk and Pandan leaves, stuf fed with dessicated coconut and served with honey, sesame seeds and coconut ice cream

Seasonal selection

Tasty coconut ice cream served in real coconut shell and a chocolate leaf on top

Individual vanilla and caramel ice cream, decorated with chocolate ball and caramel ripple

Mango sorbet and coconut ice cream, with meringue, decorated with raspberry, kiwi and lychee

Tiramisu ice cream, with soft biscuits dipped in cof fee and pieces of chocolate

Vanilla/Strawberry/Chocolate / Coconut

Special fru it and ice-cream platter served with a spectacular celebration spark ler

A selection of our popular starters listed below

Char grilled chicken breast marinated in Thai herbs, honey and coconut milk served on bamboo skewers, served with peanut sauce

Flavourful Thai fish cakes made with red curry paste and herbs served with crushed peanuts in sweet and sour chili sauce

Light battered crispy prawns served with sweet and sour plum sauce

Diced chicken, crab, potatoes, water-chesnut and onion wrapped in a golden parcel of filo pastry

Spring roll stuffed with transparent noodles, cabbage, carrots and mushroom served with sweet and sour sauce

Aromatic spicy prawn soup in lemongrass, lime leaves, lime juice and chilli

Thai green chicken curry cooked in coconut milk and fresh Thai herbs

Pan fried sea bass topped with fresh herbs served in a homemade sauce

Grillled New Zealand lamp chop in mango sauce, served with egg noodle

Stir fried fresh broccoli in oyster sauce

A selection of liqueurs available

A soft and well rounded Champagne that exhibits typical attractive brioche aromas with hints of red fruits and citrus. A persistent mousse, it is round and full in the mouth, with hints of vanilla and biscuits

This beautiful pale salmon pink Champagne exhibits an elegance and freshness from a traditional Chardonnay Pinot blend with the careful addition of 10% red Champagne. Floral aromas are followed by summer fruits with complex cherry flavours provided by the Pinot Noir

A delicate, complex nose and hints of citrus fruits. Fresh and easy on the palate with full flavours, plenty of fruit, good balance and length

A generous wine of great elegance to which the Chardonnay contributes hints of brioche and hazelnut

Full flavoured, biscuity and very well balanced with an elegant and refined finish and superb length on the palate

On the nose the wine shows hints of red and black fruit, reminiscent of raspberries, black cherries and blackcurrants. The wine is fresh, rounded and supple, with a long finish

On the nose there are notes of fresh almonds and grapefruit, leading into cashew nuts and lightly toasted brioche. On the mouth the wine has remarkable persistence with slight tones of citrus zest

Fashionable Italian Sparkler. Pale light yellow colour, with fine mousse. Slightly aromatic bouquet with hints of flowers. It is well balanced and light

A delicate salmon pink rose with a perfumed aroma of peach and rose petals and well balanced

The most famous of the rose wines, slightly sparkling, easy drinking and medium sweet

A dry, refreshing combination of lemony Colombard which has been carefully blended with Chardonnay to add depth and roundness

This lively Pinot Blanc has fresh apple and spice flavours with good weight yet it is soft and supple on the palate and finishes with firm acidity

A traditional Chablis, medium bodied with fresh, floral aromas, appley fruit and a rich mineral character. Top quality domaine bottled Chablis

This fresh dry wine shows expressive gooseberry flavours whilst retaining an excellent balance and clean zingy finish

Dry with a delicate, elegant perfume and fresh appley fruit. It has a refined acidity with subtle peach and pear flavours

A fragrant, dry Chenin Blanc with fresh citrus and pineapple fruit flavours that mingle with apple and lime on the palate. It is well balanced yet lively, finishing with typical honey and mineral nuances and zesty acidity

This signature Aussie blend is made from Semillon and ripe Chardonnay giving exotic peach and lime flavoured notes

The marl and limestone rich vineyard produces full aromatic, yet subtle, perfume of roses, lychees and cinnamon with dry acidity and mineral nuances

This single vineyard Sancerre has the added complexity of mineral and herbaceous flavours on the palate. The immense long flavour of gossberries and blackcurrant leaves lingers on the finish

Classic expression of the dry, gooseberry, grass and passion fruit style of New Zealand Sauvignon Blanc

The colour is pale yellow with green hints, it presents intense floral aromas combined with tropical fruit and citric notes. The palate is concentrated with refreshing mineral sensations and an elegant finish

Highly aromatic wine with strong notes of citrus fruits and flowers together with a pleasant subtle touch of fresh grass and ripe pineapples

Pale yellow colour with aromas of flowers and apples. This full bodied Macon has a refreshing acidity leading to a long, lingering finish

Dry with silky, peachy, perfumed fruit and excellent acidity. Delicate elderflower aromas with ripe pear lead to a crisp lemony palate

Light golden hues, this wine immediately invites you to experience the abundance of tropical fruit, peach and citrus fruit aromas. The palate won't disappoint either showing generous stone fruit flavours

Fresh, floral aromas, appley fruit and complex, rich mineral character. Fermentation and maturation is very traditional avoiding wood to preserve the fresh steely flavours

This Cabernet Merlot blend is soft and mellow with ripe berry flavours and is smooth on the mouth

This spicy, peppery varietal Shiraz has rich fruit flavours of plum and blackberry and balanced by soft juicy tannins

Fleshy and aromatic with an abundance of juicy summer fruits. Strong ripe strawberry and cherry fruit in the mouth are complimented by a soft, full finish

Fresh and vibrantly fruity with the spicy, smoky aromas of the Syrah dominating the bouquet, with red fruits and spice on the palate

Deeply perfumed aromas with notes of black cherry, redcurrant, summer fruit and plenty of power, spice and a silky balance. Sweet tannins and balanced acidity with fine notes of vanilla and cocoa powder

Delicious cherry red. Aromas of fresh strawberry precede a well balanced juicy flavour with hints of plum and stoned cherry. Soft tannins and an easy minerality make this smooth red very drinkable on its own or with food

Aged in oak and carefully blended, this delicious claret is consistently good, with ripe supple fruit and soft tannins

Medium purple red with a marvellous light spicy aroma coupled with luscious sweet berry and toasty vanilla notes. Eucalypt, plum and cherry flavours make for a wine of robustness

Soft and rounded with ripe, vibrant fruit. Blended from Sangiovese and Canaiolo grapes to give a medium body with fresh red fruits, a touch of oak from a brief maturation in barrel and a typical bittersweet finish

Good aromatic intensity and richness of ripe blackberries and blackcurrants. Soft tannins and gentle flavors complete the package of this truly ripe varietal Merlot wine

A big, rich, powerful yet mature red from the vineyards of the southern Rhône. It is complex and powerful, rich with the complexity of wild herbs, cedar and pepper

Well balanced with a soft seductive character and exhibiting intense fruits with hints of vanilla and a soft rounded palate

This estate wine displays fruity berry flavours. Juicy tannins are evident on the palate with a good balance between fruit and wood. The wine is rounded off nicely with a subtle sweetness and a lovely silky finish

Attractive colour with aromas of ripe cherries, blackberries, blueberries and fresh plums combined with floral, spicy hints

This is a full bodied wine with a luxurious mouth-feel and has notes of sour cherries with hints of ripe plum, cinnamon and spices

Crispy mixed vegetables in light batter

Marinated mush rooms, onion, pineapple, tomatoes and pepper on bamb oo skewers

Crispy sweetcorn blended in red cu rry paste

Crispy spring rolls stuf fed with transparent noodles, carrot, cabbage and mush rooms

Deep-fried marinated bean cu rd in light batter

Diced chicken, potato, onion, and carrot wrapped in a thin pancake and fried

Crispy marinated prawn in a light batter

Minced prawn on toast coated in sesame seeds and fried

Tender beef marinated in Thai herb s on bamb oo skewers

Marinated chicken in Thai herb s, coconu t milk and honey on bamb oo skewers

Fried seaweed roll with marinated prawns

Diced chicken, potato, onion and carrot wrapped in a thin pancake and fried

Minced f ish blended in Thai red cu rry paste, green beans and lime leaves

Minced prawn on toast coated in sesame seeds and fried

Marinated chicken in Thai herb s, honey and coconu t milk on bamb oo skewers

A soft and well rounded Champagne that exhibits typical attractive brioche aromas with hints of red fruits and citrus. A persistent mousse, it is round and full in the mouth, with hints of vanilla and biscuits

This beautiful pale salmon pink Champagne exhibits an elegance and freshness from a traditional Chardonnay Pinot blend with the careful addition of 10% red Champagne. Floral aromas are followed by summer fruits with complex cherry flavours provided by the Pinot Noir

A delicate, complex nose and hints of citrus fruits. Fresh and easy on the palate with full flavours, plenty of fruit, good balance and length

A generous wine of great elegance to which the Chardonnay contributes hints of brioche and hazelnut

Full flavoured, biscuity and very well balanced with an elegant and refined finish and superb length on the palate

On the nose the wine shows hints of red and black fruit, reminiscent of raspberries, black cherries and blackcurrants. The wine is fresh, rounded and supple, with a long finish

On the nose there are notes of fresh almonds and grapefruit, leading into cashew nuts and lightly toasted brioche. On the mouth the wine has remarkable persistence with slight tones of citrus zest

Fashionable Italian Sparkler. Pale light yellow colour, with fine mousse. Slightly aromatic bouquet with hints of flowers. It is well balanced and light

A delicate salmon pink rose with a perfumed aroma of peach and rose petals and well balanced

The most famous of the rose wines, slightly sparkling, easy drinking and medium sweet

A dry, refreshing combination of lemony Colombard which has been carefully blended with Chardonnay to add depth and roundness

This easy drinking Pinot Blanc has fresh apple and mineral flavours with good weight yet it is soft and supple on the palate

A traditional Chablis, medium bodied with fresh, floral aromas, appley fruit and a rich mineral character. Top quality domaine bottled Chablis!

This fresh dry wine shows expressive gooseberry flavours whilst retaining an excellent balancer and clean zingy finish

Dry with a delicate, elegant perfume and fresh appley fruit. It has a refined acidity with subtle peach and pear flavours

A fragrant, dry Chenin Blanc with fresh citrus and pineapple fruit flavours that mingle with apple and lime on the palate. It is well balanced yet lively, finishing with typical honey and mineral nuances and zesty acidity

This wine shows typical passion fruit and melon characteristics, cleverly balanced with fresh unwooded Chardonnay to add peach and lime notes on the palate

A full, aromatic Gewurztraminer with the subtle perfume of roses, lychees and cinnamon with dry acidity and mineral nuances

The domaine is located in the heart of Sancerre, where the wine is matured on its lees until bottling. The result is a fresh and lively wine with citrus fruit aromas, with elegance and finesse on the palate

Classic expression of the dry, gooseberry, grass and passion fruit style of New Zealand Sauvignon Blanc

The colour is pale yellow with green hints, it presents intense floral aromas combined with tropical fruit and citric notes. The palate is concentrated with refreshing mineral sensations and an elegant finish

Highly aromatic wine with strong notes of citrus fruits and flowers together with a pleasant subtle touch of fresh grass and ripe pineapples

Pale yellow colour with aromas of flowers and apples. This full bodied Macon has a refreshing acidity leading to a long, lingering finish

Dry with silky, peachy, perfumed fruit and excellent acidity. Delicate elderflower aromas with ripe pear lead to a crisp lemony palate

Light golden hues, this wine immediately invites you to experience the abundance of tropical fruit, peach and citrus fruit aromas. The palate won't disappoint either showing generous stone fruit flavours

Fresh, floral aromas, appley fruit and complex, rich mineral character. Fermentation and maturation is very traditional avoiding wood to preserve the fresh steely flavours

This Cabernet Merlot blend is soft and mellow with ripe berry flavours and is smooth on the mouth

A vibrant ruby red with an aroma that displays lively plum fruit characters with a hint of spice. The palate is bursting with round fleshy plum flavours, balanced by soft tannins

Fleshy and aromatic with an abundance of juicy summer fruits. Strong ripe strawberry and cherry fruit in the mouth are complimented by a soft, full finish

Fresh and vibrantly fruity with the spicy, smoky aromas of the Syrah dominating the bouquet, with red fruits and spice on the palate

Deeply perfumed aromas with notes of black cherry, redcurrant, summer fruit and plenty of power, spice and a silky balance. Sweet tannins and balanced acidity with fine notes of vanilla and cocoa powder

Delicious cherry red. Aromas of fresh strawberry precede a well balanced juicy flavour with hints of plum and stoned cherry. Soft tannins and an easy minerality make this smooth red very drinkable on its own or with food

Aged in oak and carefully blended, this delicious claret is consistently good, with ripe supple fruit and soft tannins

An astounding depth, richness and considerable weight with a ripe fruit character and big, soft tannins

Medium purple red with a marvellous light spicy aroma coupled with luscious sweet berry and toasty vanilla notes. Eucalypt, plum and cherry flavours make for a wine of robustness

Soft and rounded with ripe, vibrant fruit. Blended from Sangiovese and Canaiolo grapes to give a medium body with fresh red fruits, a touch of oak from a brief maturation in barrel and a typical bittersweet finish

A big, rich, powerful yet mature red from the vineyards of the southern Rhône. It is complex and powerful, rich with the complexity of wild herbs, cedar and pepper

Well balanced with a soft seductive character and exhibiting intense fruits with hints of vanilla and a soft rounded palate

This estate wine displays fruity berry flavours. Juicy tannins are evident on the palate with a good balance between fruit and wood. The wine is rounded off nicely with a subtle sweetness and a lovely silky finish

Good aromatic intensity and richness of ripe blackberries and blackcurrants. Soft tannins and gentle flavors complete the package of this truly ripe varietal Merlot wine

Attractive colour with aromas of ripe cherries, blackberries, blueberries and fresh plums combined with floral, spicy hints

(minimum 2 persons) A selection of our six starters: Chicken Satay, Fish Cakes, Spring Rolls, Sesame Prawn Toast, Toong Tong and Fried Prawn. All served with a variety of dips

Chicken breast marinated in Thai herbs, honey and coconut milk, on bamboo skewers, char-grilled and served with peanut sauce

BBQ King Prawns on bamboo skewers with pineapple, cherry tomato, peppers and shallots

Marinated prawns, fried in light batter, served with sweet and sour plum sauce

Mixed fish blended in Thai red curry paste, green beans and lime leaves, fried and served with crushed peanuts in sweet and sour chilli sauce

A subtle blend of mixed prawns, coated with breadcrumbs and fried, served with sweet and sour plum sauce

Diced chicken and crab meat, potatoes, water-chestnut and onion, wrapped in a golden parcel and fried

Marinated prawns, rolled in seaweed and served with salad

Mixed seafood dressed in lime dressing with Thai herbs, onion, spring onion and coriander

Grilled sirloin of beef, sliced and dressed in lime dressing, chilli and Thai herbs

Mouth watering grilled New Zealand Lamb, served with Thai spring herbs and eggplant

Shredded papaya and carrots served with a mixed seafood salad

Wrapped chicken fillet with green cabbage leaves, grilled then sliced and mixed in Thai spicy sauce

Grilled prawns or Sea Bass fillet, fried, tossed in a dressing of shredded mango, shallots, onion, coriander, lime and chilli and served with cashew nuts

Tender prawns or squid cooked in salt, garlic, pepper and fresh chilli

Minced prawns coated with sesame seeds, and fried

Served with pancakes, fresh cucumber, spring onion and Hoi Sin sauce

(minimum 2 persons) A selection of our delicious vegetarian starters, sweet corn cakes, fried vegetables in batter, vegetarian spring rolls and marinated black mushroom on bamboo skewers

Crispy sweetcorn blended in red curry paste, served with sweet chilli sauce

Crispy mixed vegetables in light batter, served with sweet and sour plum sauce

Marinated black mushrooms, onion, pineapple, cherry tomato and pepper on bamboo skewers with BBQ sauce

Crispy golden spring roll stuffed with transparent noodles, cabbage, carrot and mushroom, served with sweet and sour sauce

Creamy Thai prawn soup with Thai herbs and lime juice

Hot and spicy Thai soup of chicken in lime juice, chilli and Thai herbs

Thai Coconut milk soup with lemongrass, galangal in lime juice and chilli, with a choice of either prawns or chicken

Mixed seafood in Thai hot and sour soup with fresh Thai herbs

Thai soup cooked in lemongrass, galangal, lime leaves, lime juice and chilli, with mushrooms

Hot and spicy lemongrass soup in coconut milk and mushroom

Fresh green vegetables, potatoes and beans served in peanut sauce

Thai papaya pok pok salad and carrot tossed in lime dressing, chilli, beans, peanuts and palm sugar

Green curry cooked in coconut milk with Thai herbs with a choice of chicken, beef, prawn or vegetarian

Red curry with a choice of chicken, beef, prawn or vegetarian

Thai mild curry cooked in coconut milk, potatoes, carrot and onion, topped with cashew nuts, with a choice of chicken, beef or prawn

Thai special curry in a combination of cherry tomatoes, pineapple and grapes, cooked in coconut milk with a choice of prawn or duck

The ultimate Thai jungle curry with a choice of chicken, beef or prawns together with bamboo shoots, red peppers, green beans and fresh Thai herbs - very spicy!

Thai curry consisting of red curry paste, kaffir lime leaves and coconut milk with a choice of chicken, beef, prawn or vegetarian

Crispy fried Sea Bass, topped with home-made chilli sauce

Steamed Sea Bass or King Prawns with lemon sauce, garlic and chilli

Sea Bass or King Prawn, topped with thick curry sauce

Mixed seafood stir-fried with Thai herbs, fresh chilli and basil leaves

Char-grilled Sea Bass with aromatic Thai herbs wrapped in banana leaves served with a special sauce

Grilled, marinated King Prawns in a special sauce served with flaming Brandy

Stir-fried prawn or mixed seafood with yellow curry, celery, onion and red chilli

Steamed Sea Bass or Tiger Prawns with fresh ginger, spring onion and light soy sauce

Steamed lobster with garlic, butter, & lemon sauce

Stir-fried lobster with black pepper sauce & yellow noodles

Stir-fried prawn or Sea Bass fillet in a special Thai fruit sauce with tomato, pineapple, spring onion and red and green peppers

Your choice of chicken, prawn or squid saut ed with red and green peppers and onions, served with black pepper sauce

Your choice of chicken, beef, prawn or squid, stir-fried with leek, mushroom & fresh young chilli in special chilli sauce

Your choice of chicken, beef, prawn, squid, or vegetarian (bean curd) stir-fried with fresh chilli, Thai basil leaves & green beans

Your choice of chicken, beef, prawn or vegetarian (bean curd) stir-fried with mushrooms, onion, carrot and spring onion

Your choice of chicken, beef, prawn or vegetarian

Your choice of chicken, beef, squid or Sea Bass fillet stir-fried with garlic and pepper sauce

Thinly sliced chicken, beef, prawn or duck breast stir-fried with home-made red curry paste and Thai herbs

Grilled sirloin steak marinated with ground black pepper and Thai herbs, served with special Thai sauce

Grilled New Zealand Lamb chop in mango sauce served with egg noodle

Grilled duck breast or prawns with tamarind sauce, topped with fried shallots, cashews nuts and dried chilli

with yellow bean sauce

with black bean sauce

with spring onion & ginger

with Oyster sauce

Bean curd stir-fried with fresh chilli, fine beans, onion and Thai basil leaves

Stir-fried mushroom with cashew nuts, spring onion, dried chilli, and onion

Bean curd stir-fried in sweet and sour sauce with tomato, cucumber, pineapple and spring onion

Stir-fried Pak Choi, asparagus and baby corn in special vegetarian sauce

Stir-fried rice noodles with bean curd, bamboo shoots, chilli and mixed vegetables in soy sauce and baby basil leaves

Stir-fried rice noodles with bean curd, egg, carrot, bean sprouts and spring onion, served with ground peanut and lemon slice

Stir-fried noodles with vegetables, soy sauce and bean sprouts

with black bean sauce

Boiled Thai jasmine rice

Thai sticky rice

Steamed Thai jasmine rice cooked in coconut milk & pandan leaves

with vegetables

Satay Gai, Tod Man Pla, Crispy Prawns, Toong Thong and Poh Piah A selection of chicken, fish cake, crispy prawns, golden chicken parcels, vegetables and noodles. Served with a variety of dips

Spicy prawn soup in lemongrass, lime leaves, lime juice and chillies

Thai green curry chicken, cooked in coconut milk and fresh herbs

Fried Sea Bass, topped with fresh herbs and home made sauce

Grilled New Zealand Lamb chop in mango sauce, Served with egg noodle

Stir-fried fresh broccoli with oyster sauce

Satay Gai, Crispy Prawns, Poh Piah, Toong Thong and Tod Man Pla A selection of chicken, fish cake, crispy prawns, golden chicken parcels, vegetables and noodles. Served with a variety of dips

Thai green chicken curry, cooked in coconut milk and fresh Thai herbs

Mixed seafood, stir-fried in chillies and fresh Thai herbs

Grilled sirloin steak, marinated with ground black pepper and Thai herbs, served with special Thai sauce

Stir-fried mixed vegetables

Tod Man Koa Pode, Poh Piah, Toa Hu Tod and Satay Hed, A selection of crispy corn cakes, vegetables and noodles, bean curd and marinated black mushrooms Served with a variety of dips