Re Trombone

Re Trombone offers classic Italian cuisine with a strong focus on fresh seafood, including dishes like lobster pasta, fish tartare, and gnocchi with seafood, alongside meats, pizzas, and traditional desserts. The menu highlights carefully selected local ingredients, from raw fish and oysters to regional cured meats and cheeses. A cozy dining room with thoughtful table settings and air conditioning complements attentive, professional, and welcoming service.