Nirai Kanai Shimashima
ニライカナイしましま
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A Cozy Spot Near Hachioji Station to Enjoy the Okinawan Vibe
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The meat quality has 2.5 times the umami components compared to regular pork!! Cholesterol is 1/4!!
The meat quality has 2.5 times the umami components compared to regular pork!! Cholesterol is 1/4!!
The meat is firm as the chickens move freely in the great outdoors!
The meat is firm as the chickens move freely in the great outdoors!
A type of seaweed from Miyako Island. Crunchy and mineral-rich.
As you may know, it's pig ear. Crunchy and full of collagen.
A popular dish among women, made from the juice of peanuts, resulting in a soft and chewy texture.
A popular jerky delivered directly from Tokashiki Island. Dip it in mayonnaise.
Pickles made with Okinawan vegetables allow you to enjoy the ingredients to the fullest.
A slightly spicy sausage with island chili peppers. Pairs well with beer.
Okinawan-style flat chijimi.
Pickled young fish of Aigo
Spicy pickled island octopus, squeezed with lemon
Handama refers to 'Suizenji-nai', which helps purify the blood.
A popular signature salad where vegetables, fish, and avocado are mixed and eaten together.
All ingredients are directly sourced from Okinawa!! Let's start with this!
The chewy texture of the car-fried gluten is very popular! A healthy dish.
A unique Okinawan dish where somen noodles are stir-fried like rice vermicelli.
It is a braised pork belly with skin, cooked until tender and juicy.
Slowly simmered until tender. Finished lightly.
Braised bone-in rib meat. Miso-based.
Okinawan tempura is crispy and fluffy. It is eaten with Worcestershire sauce.
Enjoy the fluffy island garlic at Island Mars.
A fragrant dish fried with the ocean's bounty 'Aosa' in tempura batter
It is a type of fish from Okinawa. Those who like it also eat the head.
SOUL FOOD with taco ingredients on top of rice!
A standard soba topped with braised pork belly. Sanmai-niku soba...
It is topped with tender, simmered bone-in rib meat.
Soba made with plenty of minerals, designed for women
Flame-grilled salt yakisoba using Okinawan salt over high heat!
This is a local specialty of Nirai Kanai that can only be tasted here, as it is homemade.
Okinawan doughnut. Enjoy it fresh and hot...
A famous ice cream shop in Okinawa with various types.
Refreshing and mild taste with a smooth finish. A classic from Okinawa!
Refreshing and mild taste with a smooth finish. A classic from Okinawa!
100% mango juice and Orion cocktail beer
100% guava juice and Orion's cocktail beer
A refreshing beer with shikuwasa juice♪
Sorry, it's sold out due to limited production...
The aroma is delicious! I can't stop...
Rich in Vitamin C ★ Refreshing sour
Gentle sweetness of the tropics. A popular tropical sour.
A delicious health sour with the sweetness of mango and just the right amount of acidity!
Zanpa + Shikuwasa tonic mix
Awamori and lychee + grapefruit / cocktail of the blue sea
Awamori and starfruit + cranberry / reminiscent of a moonlit night in Okinawa
A cocktail with black sugar shochu and cola, infused with shikuwasa
Brown sugar shochu + pineapple juice / I found a wonderful beach on Yoron Island
Locally! A rich 5-year-old black liquor known as 'Black', it's delicious.
Enjoy the traditional flavors and rich aromas
The unique aroma of Shigure's koji is even more mellow.
Aged taste based on 8-year-old sake with a smooth drinking experience.
A strong sense of aging. A product that tells a story.
A hint of nutty aroma... a rich and sweet item
A rich product from Yamazawa Brewery, famous for its aged sake.
Soft mouthfeel and rich aroma
Refreshing taste and great sharpness!
A soft flavor that has been aged for one year, even for a regular sake.
Aged in oak barrels. Rich aroma and a well-rounded flavor.
Carefully crafted with traditional methods. A popular item.
Gentle sweetness of purple sweet potatoes
Refreshing barley shochu. Perfectly pairs with snacks!!
This is also made in Okinawa, Churakaji~
The finest blend of awamori from Ishigaki Island and Kishu's 'Nanko Ume' plums.
Orange, Grapefruit, Mango, Guava, Pineapple
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