Madera at Treehouse London

avocado, pomegranate seeds, lime pepitas, red onion, jalapeño, coriande r, served w/ warm tortilla chips

hearts of artichoke, lime, serrano, baby heirloom tomatoes, shave d coconut, mango

five house-made crispy corn tortillas, avocad o pure,roasted cauli - flowe r, macha sauce, Krispy kale

r omaine hearts lettuce, lemon balm, cherry tomato, radish, corn tortilla crumbles, vegan cheese, red onion, coriande r, grilled corn, c u c umbers, roasted ancho & sea salt vinaigrette

romaine, baby kale, lime pepita seeds, bread crumbles, parmesan cheese, tossed in our signa - ture caesar dressing

g reen beans, hearts of artichoke, baby heirloom tomatoes, red onion, toasted pine nut, chia seeds, quinoa, california plum tossed in our signature spicy dijon vinaigrette

cauliflower rice, baby vegetables, crispy shallots, macha sauce, vegan cheese wild mushroom

soft corn tortillas served w/ charro beans & coriander lime rice, topped w/ stinging nettle cheddar w/ tomatillo coriander chile sauce

b l ack beans puree & coriander lime rice, grilled peppers, onions, guacamole, pico de gallo (potobello mushroom )

sauteed wild mushrooms, onion, jalapeno, micro citrus mix, roasted tomatillo salsa, avocado crema, vegan c

ro asted cauliflower, vegan chipotle mayo

vegan chicken, roasted onion & japapeno, to m atillo avocado s alsa, vegan cheese

chedda r, roasted garlic & a vocado purée, red onion, topped w/ crispy garlic chips

mixed wild mushrooms, garlic, chives, topped w/ truffle vegan manchego & arugula

selection of freshly baked pastries w/ cornish butter & housemade preserve

poached corn tortilla with refried beans topped with fried eggs covered with molcajete sauce , pico de gallo and fresh onion

home-made, served with mixed berries, vanilla cream, maple syrup

3 corn tortillas filled with “huevos a la Mexicana”, covered with refried beans, crème fraiche, cheese and onion

two sunny side up egg over homemade crispy yucatan potatoes, melted cheese, tres chiles salsa

two poached eggs over avocado served w/ baby heirloom tomatoes on wood-fired sourdough finished w/ chili flakes

two sunny side up eggs, charro beans, grilled tomatoes, black angus sausage, turkey bacon, mushroom, toasted sourdough

grass-fed prime steak, sunny side up eggs, topped w\ chimichurri & roasted mixed peppers

selection of organic seasonal stone fruits & mixed berries

fresh organic berries, coconut yoghurt, pumpkin seed & quinoa roasted coconut

soaked in yummy coconut goodness with fresh and zesty orange and lime

avocado, pomegranate seeds, lime pepitas, red onion, jalapeño, coriander, served w/ warm tortilla chips,

grilled vegan patty topped w/ chimichurri, scrambled tofu, sautéed papas bravas

scrambled tofu, black bean puree, grilled tomatoes w/ papas bravas, mushroom, spinach, avocado

scrambled tofu over soyrizo, crispy yucatan potatoes, tres chiles salsa

avocado served w/ baby heirloom tomatoes on wood-fired sourdough finished w/ chilli flakes

hearts of artichoke, lime, serrano, baby heirloom tomatoes, shaved coconut,

cauliflower rice, portobello mushroom, baby vegetables, crispy shallots, macha sauce, vegan cheese

3 corn tortillas filled with sauteed mushrooms, covered with refried beans, fresh avocado and onion

fresh berries, coconut yoghurt, pumpkin seed & quinoa

vegan cheese, roasted garlic & avocado purée, red onion, topped w/ crispy garlic chips

mixed wild mushrooms,garlic, chives, topped w/ truffle vegan cheese & arugula

green beans, hearts of artichoke, baby heirloom tomatoes, red onion, toasted pine nut, chia seeds, quinoa, california plum tossed in our signature spicy dijon vinaigrette

romaine hearts lettuce, lemon balm, cherry tomato, radish, corn tortilla crumbles, red onion, coriander, grilled corn, cucumbers, roasted ancho & sea salt vinaigrette, topped w/ chili flakes

scrambled tofu, vegan sausage, black bean puree, grilled tomatoes w/ papas bravas, mushroom, spinach, avocado

scrambled tofu over soyrizo, crispy yucatan potatoes, brava salsa

grilled vegan patty topped w/ chimichurri, scrambled tofu, sauteed papas bravas

avocado served w/ baby heirloom tomatoes on wood-fired sourdough finished w/ chilli flakes

chef’s selection of organic seasonal stone fruit

fresh organic berries, coconut yoghurt, pumpkin seed & quinoa roasted coconut

chef’s selection of organic seasonal stone fruits & mixed berries

3 corn tortillas filled with sauteed mushrooms, covered with refried beans, fresh avocado and onion

warm churro tossed in spiced sugar, chocolate sauce, dulce de leche

rhubarb, cinnamon apple, vanilla-creme fraiche ice cream, chantilly cream

chocolate curd, chocolate crumbs, fresh berries

tres leches cake, strawberry sorbet, milk meringue

lime tart, mint granita, meringue shards

pomegranate seeds, lime pepitas, red onion, jalapeño, coriander, served w/ warm tortilla chips

corn chips covered with selection of sauce suiza/brava, fried eggs, sour cream, fresh coriander and red onion

two sunny side up eggs, charro beans, tomatoes, black angus sausage, turkey bacon, mushroom, toasted sourdough

freshly baked bread with refried beans and melted cheddar cheese. Topped with pico de gallo and fresh avoado slices

3 corn tortillas filled with “huevos a la Mexicana”, covered with refried beans, crème fraiche, cheese and onion

mexican sandwich with grilled chuck-eye beef, melted cheese, chipotle mayo, lettuce, black beans, guacamole

poached corn tortilla with refried beans topped with fried eggs covered with molcajete sauce , pico de gallo and fresh onion

poached eggs over avocado served w/ baby heirloom tomatoes on wood-fired sourdough bread finished w/ chili flakes

black beans w/ beef chorizo, coriander lime rice grilled peppers & onions, guacamole chipotle mayo, pico de gallo

fresh berries, coconut yoghurt, pumpkin seed & quinoa roasted coconut

corn tortilla and cheese with molcajete sauce

chef’s selection of seasonal stone fruits & mixed berries

soaked in coconut milk and coconut yoghurt, with fresh orange and lime

cheddar, roasted garlic & avocado purée, red onion, topped w/ crispy garlic chips

tequila & evoo-marinated king prawn, cherry tomatoes, melted mozzarella, piquillo peppers, topped w/ crispy shallots

mixed wild mushrooms, garlic, chives, topped w/ truffle manchego & arugula

black angus sausage w/ melted mozzarella, roasted mixed peppers & basil / coriander pesto

green beans, hearts of artichoke, baby heirloom tomatoes, red onion, toasted pine nut, chia seeds, quinoa, california plum tossed in our signature spicy dijon vinaigrette

romaine hearts lettuce, lemon balm, cherry tomato, radish, corn tortilla crumbles, red onion, coriander, grilled corn, cucumbers, roasted ancho & sea salt vinaigrette

warm churro tossed in spiced sugar, chocolate sauce

tres leches cake, strawberry sorbet, milk meringue

chocolate curd, chocolate crumbs, fresh berries

house-made, served with mixed berries, vanilla cream, maple syrup

pomegranate seeds, lime pepitas, red onion, jalapeño, coriande r, served w/ warm tortilla chips

chipotle-seasoned calamari, citrus avocado sauce, fresh jalapeño

five crispy corn tortilla

chicken, jalapeño cabbage, chipotle crema, pickled onion, finished w/ roasted tomatillo salsa

avocado crema, gem lettuce, manchego cheese

avocado crema, pickled cabbage, fresh jalapeño, manchego cheese

hearts of artichoke, serran o , baby heirloom tomatoes, shaved coconut, mango

octopus & prawn aguachile salmon, mango guajillo oil & seabass ceviche, pico de gallo and pickled onion

sustain ably caught seabass, leche de tigr e, pico de gallo , pickled red onion, a vocado

r o m aine hearts lettuce, cherry tom ato, r a dish, corn tortilla crumbles, red o nion, coriande r, grilled corn, c ucumbers, roasted ancho & sea salt vin aigrette

green beans, hearts of artichoke, baby heirloom tomatoes, red onion, toasted pine nut, chia seeds, quinoa, california plum tossed in our signature spicy dijon vinaigrette

romaine, lime pepita seeds, a cn hvyo crumble, parmesan cheese tossed in our signature caesar dressing

slow baked chicken in mixiote sauce, grilled pineapple habanero salsa & pickled onio

sautéed king prawn marinated w/ garlic, lime, jalapeño cabbage, avocado & coriander

grass-fed steak, coriander jalapeño marinade, mixed pepper, macha sauce & manchego chee

braised duck w/ raw salsa verde, toasted pumpkin seeds

wild-caught salmon, crispy k a l e , habanero mango salsa, coriander lime rice

soft corn tortillas served w/ black beans & coriander lim e rice , topped w/ stinging nettle cheddar w/ t omatillo coriander chile sauc e

black beans & coriander lime rice, grilled peppers, onions, guacamo l e, pico de gallo

cauliflower rice, baby vegetables, crispy shallots, macha sauce, vegan cheese

mixed wild mushrooms, garlic, topped w/ truffle manchego & arugula

tequila & evoo-marinated king prawn, cherry tomatoes, melted mozza -rella, piquillo peppers, topped w/ crispy shallots

cheddar, roasted garlic & avocado purée, red onion, topped w/ crispy garlic chips

black sausage w/ melted mozzarella, roasted mixed peppers & basil / coriander pesto

mexican san dwich with grilled chuckeye beef, melted cheese, chipotle mayo, lettuce, black beans, guacamole

corn tortilla an d cheese with molcajete sauce

avocado, pomegranate seeds, lime pepitas, red onion, jalapeño, coriande r, served w/ warm tortilla chips

hearts of artichoke, lime, serrano, baby heirloom tomatoes, shave d coconut, mango

five house-made crispy corn tortillas, avocad o pure,roasted cauli - flowe r, macha sauce, Krispy kale

r omaine hearts lettuce, lemon balm, cherry tomato, radish, corn tortilla crumbles, vegan cheese, red onion, coriande r, grilled corn, c u c umbers, roasted ancho & sea salt vinaigrette

romaine, baby kale, lime pepita seeds, bread crumbles, parmesan cheese, tossed in our signa - ture caesar dressing

g reen beans, hearts of artichoke, baby heirloom tomatoes, red onion, toasted pine nut, chia seeds, quinoa, california plum tossed in our signature spicy dijon vinaigrette

cauliflower rice, baby vegetables, crispy shallots, macha sauce, vegan cheese wild mushroom

soft corn tortillas served w/ charro beans & coriander lime rice, topped w/ stinging nettle cheddar w/ tomatillo coriander chile sauce

b l ack beans puree & coriander lime rice, grilled peppers, onions, guacamole, pico de gallo (potobello mushroom )

sauteed wild mushrooms, onion, jalapeno, micro citrus mix, roasted tomatillo salsa, avocado crema, vegan c

ro asted cauliflower, vegan chipotle mayo

vegan chicken, roasted onion & japapeno, to m atillo avocado s alsa, vegan cheese

chedda r, roasted garlic & a vocado purée, red onion, topped w/ crispy garlic chips

mixed wild mushrooms, garlic, chives, topped w/ truffle vegan manchego & arugula

warm churro tossed in spiced sugar, chocolate sauce, dulce de leche

rhubarb, cinnamon apple, vanilla-creme fraiche ice cream, chantilly cream

chocolate curd, chocolate crumbs, fresh berries

tres leches cake, strawberry sorbet, milk meringue

lime tart, mint granita, meringue shards

pomegranate seeds, lime pepitas, red onion, jalapeño, coriande r, served w/ warm tortilla chips

chipotle-seasoned calamari, citrus avocado sauce, fresh jalapeño

five crispy corn tortilla

chicken, jalapeño cabbage, chipotle crema, pickled onion, finished w/ roasted tomatillo salsa

avocado crema, gem lettuce, manchego cheese

avocado crema, pickled cabbage, fresh jalapeño, manchego cheese

hearts of artichoke, serran o , baby heirloom tomatoes, shaved coconut, mango

octopus prawn aguachile salmon, mango guajillo oil seabass ceviche, pico de gallo and pickled onion

sustain ably caught seabass, leche de tigr e, pico de gallo , pickled red onion, a vocado

r o m aine hearts lettuce, cherry tom ato, r a dish, corn tortilla crumbles, red o nion, coriande r, grilled corn, c ucumbers, roasted ancho sea salt vin aigrette

green beans, hearts of artichoke, baby heirloom tomatoes, red onion, toasted pine nut, chia seeds, quinoa, california plum tossed in our signature spicy dijon vinaigrette

romaine, lime pepita seeds, a cn hvyo crumble, parmesan cheese tossed in our signature caesar dressing

slow baked chicken in mixiote sauce, grilled pineapple habanero salsa pickled onio

sautéed king prawn marinated w/ garlic, lime, jalapeño cabbage, avocado coriander

grass-fed steak, coriander jalapeño marinade, mixed pepper, macha sauce manchego chee

braised duck w/ raw salsa verde, toasted pumpkin seeds

wild-caught salmon, crispy k a l e , habanero mango salsa, coriander lime rice

soft corn tortillas served w/ black beans coriander lim e rice , topped w/ stinging nettle cheddar w/ t omatillo coriander chile sauc e

black beans coriander lime rice, grilled peppers, onions, guacamo l e, pico de gallo

cauliflower rice, baby vegetables, crispy shallots, macha sauce, vegan cheese

mixed wild mushrooms, garlic, topped w/ truffle manchego arugula

tequila evoo-marinated king prawn, cherry tomatoes, melted mozza -rella, piquillo peppers, topped w/ crispy shallots

cheddar, roasted garlic avocado purée, red onion, topped w/ crispy garlic chips

black sausage w/ melted mozzarella, roasted mixed peppers basil / coriander pesto

mexican san dwich with grilled chuckeye beef, melted cheese, chipotle mayo, lettuce, black beans, guacamole

corn tortilla an d cheese with molcajete sauce

avocado, pomegranate seeds, lime pepitas, red onion, jalapeño, coriande r, served w/ warm tortilla chips

hearts of artichoke, lime, serrano, baby heirloom tomatoes, shave d coconut, mango

five house-made crispy corn tortillas, avocad o pure,roasted cauli - flowe r, macha sauce, Krispy kale

r omaine hearts lettuce, lemon balm, cherry tomato, radish, corn tortilla crumbles, vegan cheese, red onion, coriande r, grilled corn, c u c umbers, roasted ancho sea salt vinaigrette

romaine, baby kale, lime pepita seeds, bread crumbles, parmesan cheese, tossed in our signa - ture caesar dressing

g reen beans, hearts of artichoke, baby heirloom tomatoes, red onion, toasted pine nut, chia seeds, quinoa, california plum tossed in our signature spicy dijon vinaigrette

cauliflower rice, baby vegetables, crispy shallots, macha sauce, vegan cheese wild mushroom

soft corn tortillas served w/ charro beans coriander lime rice, topped w/ stinging nettle cheddar w/ tomatillo coriander chile sauce

b l ack beans puree coriander lime rice, grilled peppers, onions, guacamole, pico de gallo (potobello mushroom )

sauteed wild mushrooms, onion, jalapeno, micro citrus mix, roasted tomatillo salsa, avocado crema, vegan c

ro asted cauliflower, vegan chipotle mayo

vegan chicken, roasted onion japapeno, to m atillo avocado s alsa, vegan cheese

chedda r, roasted garlic a vocado purée, red onion, topped w/ crispy garlic chips

mixed wild mushrooms, garlic, chives, topped w/ truffle vegan manchego arugula

selection of freshly baked pastries w/ cornish butter housemade preserve

poached corn tortilla with refried beans topped with fried eggs covered with molcajete sauce , pico de gallo and fresh onion

home-made, served with mixed berries, vanilla cream, maple syrup

3 corn tortillas filled with “huevos a la Mexicana”, covered with refried beans, crème fraiche, cheese and onion

two sunny side up egg over homemade crispy yucatan potatoes, melted cheese, tres chiles salsa

two poached eggs over avocado served w/ baby heirloom tomatoes on wood-fired sourdough finished w/ chili flakes

two sunny side up eggs, charro beans, grilled tomatoes, black angus sausage, turkey bacon, mushroom, toasted sourdough

grass-fed prime steak, sunny side up eggs, topped w\ chimichurri roasted mixed peppers

selection of organic seasonal stone fruits mixed berries

fresh organic berries, coconut yoghurt, pumpkin seed quinoa roasted coconut

soaked in yummy coconut goodness with fresh and zesty orange and lime

avocado, pomegranate seeds, lime pepitas, red onion, jalapeño, coriander, served w/ warm tortilla chips,

grilled vegan patty topped w/ chimichurri, scrambled tofu, sautéed papas bravas

scrambled tofu, black bean puree, grilled tomatoes w/ papas bravas, mushroom, spinach, avocado

scrambled tofu over soyrizo, crispy yucatan potatoes, tres chiles salsa

avocado served w/ baby heirloom tomatoes on wood-fired sourdough finished w/ chilli flakes

hearts of artichoke, lime, serrano, baby heirloom tomatoes, shaved coconut,

cauliflower rice, portobello mushroom, baby vegetables, crispy shallots, macha sauce, vegan cheese

3 corn tortillas filled with sauteed mushrooms, covered with refried beans, fresh avocado and onion

fresh berries, coconut yoghurt, pumpkin seed quinoa

vegan cheese, roasted garlic avocado purée, red onion, topped w/ crispy garlic chips

mixed wild mushrooms,garlic, chives, topped w/ truffle vegan cheese arugula

green beans, hearts of artichoke, baby heirloom tomatoes, red onion, toasted pine nut, chia seeds, quinoa, california plum tossed in our signature spicy dijon vinaigrette

romaine hearts lettuce, lemon balm, cherry tomato, radish, corn tortilla crumbles, red onion, coriander, grilled corn, cucumbers, roasted ancho sea salt vinaigrette, topped w/ chili flakes

scrambled tofu, vegan sausage, black bean puree, grilled tomatoes w/ papas bravas, mushroom, spinach, avocado

scrambled tofu over soyrizo, crispy yucatan potatoes, brava salsa

grilled vegan patty topped w/ chimichurri, scrambled tofu, sauteed papas bravas

avocado served w/ baby heirloom tomatoes on wood-fired sourdough finished w/ chilli flakes

chef’s selection of organic seasonal stone fruit

fresh organic berries, coconut yoghurt, pumpkin seed quinoa roasted coconut

chef’s selection of organic seasonal stone fruits mixed berries

3 corn tortillas filled with sauteed mushrooms, covered with refried beans, fresh avocado and onion

pomegranate seeds, lime pepitas, red onion, jalapeño, coriander, served w/ warm tortilla chips

corn chips covered with selection of sauce suiza/brava, fried eggs, sour cream, fresh coriander and red onion

two sunny side up eggs, charro beans, tomatoes, black angus sausage, turkey bacon, mushroom, toasted sourdough

freshly baked bread with refried beans and melted cheddar cheese. Topped with pico de gallo and fresh avoado slices

3 corn tortillas filled with “huevos a la Mexicana”, covered with refried beans, crème fraiche, cheese and onion

mexican sandwich with grilled chuck-eye beef, melted cheese, chipotle mayo, lettuce, black beans, guacamole

poached corn tortilla with refried beans topped with fried eggs covered with molcajete sauce , pico de gallo and fresh onion

poached eggs over avocado served w/ baby heirloom tomatoes on wood-fired sourdough bread finished w/ chili flakes

black beans w/ beef chorizo, coriander lime rice grilled peppers onions, guacamole chipotle mayo, pico de gallo

fresh berries, coconut yoghurt, pumpkin seed quinoa roasted coconut

corn tortilla and cheese with molcajete sauce

chef’s selection of seasonal stone fruits mixed berries

soaked in coconut milk and coconut yoghurt, with fresh orange and lime

cheddar, roasted garlic avocado purée, red onion, topped w/ crispy garlic chips

tequila evoo-marinated king prawn, cherry tomatoes, melted mozzarella, piquillo peppers, topped w/ crispy shallots

mixed wild mushrooms, garlic, chives, topped w/ truffle manchego arugula

black angus sausage w/ melted mozzarella, roasted mixed peppers basil / coriander pesto

green beans, hearts of artichoke, baby heirloom tomatoes, red onion, toasted pine nut, chia seeds, quinoa, california plum tossed in our signature spicy dijon vinaigrette

romaine hearts lettuce, lemon balm, cherry tomato, radish, corn tortilla crumbles, red onion, coriander, grilled corn, cucumbers, roasted ancho sea salt vinaigrette

warm churro tossed in spiced sugar, chocolate sauce

tres leches cake, strawberry sorbet, milk meringue

chocolate curd, chocolate crumbs, fresh berries

house-made, served with mixed berries, vanilla cream, maple syrup

pomegranate seeds, lime pepitas, red onion, jalapeño, coriande r, served w/ warm tortilla chips

chipotle-seasoned calamari, citrus avocado sauce, fresh jalapeño

five crispy corn tortilla

chicken, jalapeño cabbage, chipotle crema, pickled onion, finished w/ roasted tomatillo salsa

avocado crema, gem lettuce, manchego cheese

avocado crema, pickled cabbage, fresh jalapeño, manchego cheese

hearts of artichoke, serran o , baby heirloom tomatoes, shaved coconut, mango

octopus & prawn aguachile salmon, mango guajillo oil & seabass ceviche, pico de gallo and pickled onion

sustain ably caught seabass, leche de tigr e, pico de gallo , pickled red onion, a vocado

r o m aine hearts lettuce, cherry tom ato, r a dish, corn tortilla crumbles, red o nion, coriande r, grilled corn, c ucumbers, roasted ancho & sea salt vin aigrette

green beans, hearts of artichoke, baby heirloom tomatoes, red onion, toasted pine nut, chia seeds, quinoa, california plum tossed in our signature spicy dijon vinaigrette

romaine, lime pepita seeds, a cn hvyo crumble, parmesan cheese tossed in our signature caesar dressing

slow baked chicken in mixiote sauce, grilled pineapple habanero salsa & pickled onio

sautéed king prawn marinated w/ garlic, lime, jalapeño cabbage, avocado & coriander

grass-fed steak, coriander jalapeño marinade, mixed pepper, macha sauce & manchego chee

braised duck w/ raw salsa verde, toasted pumpkin seeds

wild-caught salmon, crispy k a l e , habanero mango salsa, coriander lime rice

soft corn tortillas served w/ black beans & coriander lim e rice , topped w/ stinging nettle cheddar w/ t omatillo coriander chile sauc e

black beans & coriander lime rice, grilled peppers, onions, guacamo l e, pico de gallo

cauliflower rice, baby vegetables, crispy shallots, macha sauce, vegan cheese

mixed wild mushrooms, garlic, topped w/ truffle manchego & arugula

tequila & evoo-marinated king prawn, cherry tomatoes, melted mozza -rella, piquillo peppers, topped w/ crispy shallots

cheddar, roasted garlic & avocado purée, red onion, topped w/ crispy garlic chips

black sausage w/ melted mozzarella, roasted mixed peppers & basil / coriander pesto

mexican san dwich with grilled chuckeye beef, melted cheese, chipotle mayo, lettuce, black beans, guacamole

corn tortilla an d cheese with molcajete sauce

avocado, pomegranate seeds, lime pepitas, red onion, jalapeño, coriande r, served w/ warm tortilla chips

hearts of artichoke, lime, serrano, baby heirloom tomatoes, shave d coconut, mango

five house-made crispy corn tortillas, avocad o pure,roasted cauli - flowe r, macha sauce, Krispy kale

r omaine hearts lettuce, lemon balm, cherry tomato, radish, corn tortilla crumbles, vegan cheese, red onion, coriande r, grilled corn, c u c umbers, roasted ancho & sea salt vinaigrette

romaine, baby kale, lime pepita seeds, bread crumbles, parmesan cheese, tossed in our signa - ture caesar dressing

g reen beans, hearts of artichoke, baby heirloom tomatoes, red onion, toasted pine nut, chia seeds, quinoa, california plum tossed in our signature spicy dijon vinaigrette

cauliflower rice, baby vegetables, crispy shallots, macha sauce, vegan cheese wild mushroom

soft corn tortillas served w/ charro beans & coriander lime rice, topped w/ stinging nettle cheddar w/ tomatillo coriander chile sauce

b l ack beans puree & coriander lime rice, grilled peppers, onions, guacamole, pico de gallo (potobello mushroom )

sauteed wild mushrooms, onion, jalapeno, micro citrus mix, roasted tomatillo salsa, avocado crema, vegan c

ro asted cauliflower, vegan chipotle mayo

vegan chicken, roasted onion & japapeno, to m atillo avocado s alsa, vegan cheese

chedda r, roasted garlic & a vocado purée, red onion, topped w/ crispy garlic chips

mixed wild mushrooms, garlic, chives, topped w/ truffle vegan manchego & arugula

warm churro tossed in spiced sugar, chocolate sauce, dulce de leche

rhubarb, cinnamon apple, vanilla-creme fraiche ice cream, chantilly cream

chocolate curd, chocolate crumbs, fresh berries

tres leches cake, strawberry sorbet, milk meringue

lime tart, mint granita, meringue shards

pomegranate seeds, lime pepitas, red onion, jalapeño, coriande r, served w/ warm tortilla chips

chipotle-seasoned calamari, citrus avocado sauce, fresh jalapeño

five crispy corn tortilla

chicken, jalapeño cabbage, chipotle crema, pickled onion, finished w/ roasted tomatillo salsa

avocado crema, gem lettuce, manchego cheese

avocado crema, pickled cabbage, fresh jalapeño, manchego cheese

hearts of artichoke, serran o , baby heirloom tomatoes, shaved coconut, mango

octopus prawn aguachile salmon, mango guajillo oil seabass ceviche, pico de gallo and pickled onion

sustain ably caught seabass, leche de tigr e, pico de gallo , pickled red onion, a vocado

r o m aine hearts lettuce, cherry tom ato, r a dish, corn tortilla crumbles, red o nion, coriande r, grilled corn, c ucumbers, roasted ancho sea salt vin aigrette

green beans, hearts of artichoke, baby heirloom tomatoes, red onion, toasted pine nut, chia seeds, quinoa, california plum tossed in our signature spicy dijon vinaigrette

romaine, lime pepita seeds, a cn hvyo crumble, parmesan cheese tossed in our signature caesar dressing

slow baked chicken in mixiote sauce, grilled pineapple habanero salsa pickled onio

sautéed king prawn marinated w/ garlic, lime, jalapeño cabbage, avocado coriander

grass-fed steak, coriander jalapeño marinade, mixed pepper, macha sauce manchego chee

braised duck w/ raw salsa verde, toasted pumpkin seeds

wild-caught salmon, crispy k a l e , habanero mango salsa, coriander lime rice

soft corn tortillas served w/ black beans coriander lim e rice , topped w/ stinging nettle cheddar w/ t omatillo coriander chile sauc e

black beans coriander lime rice, grilled peppers, onions, guacamo l e, pico de gallo

cauliflower rice, baby vegetables, crispy shallots, macha sauce, vegan cheese

mixed wild mushrooms, garlic, topped w/ truffle manchego arugula

tequila evoo-marinated king prawn, cherry tomatoes, melted mozza -rella, piquillo peppers, topped w/ crispy shallots

cheddar, roasted garlic avocado purée, red onion, topped w/ crispy garlic chips

black sausage w/ melted mozzarella, roasted mixed peppers basil / coriander pesto

mexican san dwich with grilled chuckeye beef, melted cheese, chipotle mayo, lettuce, black beans, guacamole

corn tortilla an d cheese with molcajete sauce

avocado, pomegranate seeds, lime pepitas, red onion, jalapeño, coriande r, served w/ warm tortilla chips

hearts of artichoke, lime, serrano, baby heirloom tomatoes, shave d coconut, mango

five house-made crispy corn tortillas, avocad o pure,roasted cauli - flowe r, macha sauce, Krispy kale

r omaine hearts lettuce, lemon balm, cherry tomato, radish, corn tortilla crumbles, vegan cheese, red onion, coriande r, grilled corn, c u c umbers, roasted ancho sea salt vinaigrette

romaine, baby kale, lime pepita seeds, bread crumbles, parmesan cheese, tossed in our signa - ture caesar dressing

g reen beans, hearts of artichoke, baby heirloom tomatoes, red onion, toasted pine nut, chia seeds, quinoa, california plum tossed in our signature spicy dijon vinaigrette

cauliflower rice, baby vegetables, crispy shallots, macha sauce, vegan cheese wild mushroom

soft corn tortillas served w/ charro beans coriander lime rice, topped w/ stinging nettle cheddar w/ tomatillo coriander chile sauce

b l ack beans puree coriander lime rice, grilled peppers, onions, guacamole, pico de gallo (potobello mushroom )

sauteed wild mushrooms, onion, jalapeno, micro citrus mix, roasted tomatillo salsa, avocado crema, vegan c

ro asted cauliflower, vegan chipotle mayo

vegan chicken, roasted onion japapeno, to m atillo avocado s alsa, vegan cheese

chedda r, roasted garlic a vocado purée, red onion, topped w/ crispy garlic chips

mixed wild mushrooms, garlic, chives, topped w/ truffle vegan manchego arugula

selection of freshly baked pastries w/ cornish butter & housemade preserve

poached corn tortilla with refried beans topped with fried eggs covered with molcajete sauce , pico de gallo and fresh onion

home-made, served with mixed berries, vanilla cream, maple syrup

3 corn tortillas filled with “huevos a la Mexicana”, covered with refried beans, crème fraiche, cheese and onion

two sunny side up egg over homemade crispy yucatan potatoes, melted cheese, tres chiles salsa

two poached eggs over avocado served w/ baby heirloom tomatoes on wood-fired sourdough finished w/ chili flakes

two sunny side up eggs, charro beans, grilled tomatoes, black angus sausage, turkey bacon, mushroom, toasted sourdough

grass-fed prime steak, sunny side up eggs, topped w\ chimichurri & roasted mixed peppers

selection of organic seasonal stone fruits & mixed berries

fresh organic berries, coconut yoghurt, pumpkin seed & quinoa roasted coconut

soaked in yummy coconut goodness with fresh and zesty orange and lime

avocado, pomegranate seeds, lime pepitas, red onion, jalapeño, coriander, served w/ warm tortilla chips,

grilled vegan patty topped w/ chimichurri, scrambled tofu, sautéed papas bravas

scrambled tofu, black bean puree, grilled tomatoes w/ papas bravas, mushroom, spinach, avocado

scrambled tofu over soyrizo, crispy yucatan potatoes, tres chiles salsa

avocado served w/ baby heirloom tomatoes on wood-fired sourdough finished w/ chilli flakes

hearts of artichoke, lime, serrano, baby heirloom tomatoes, shaved coconut,

cauliflower rice, portobello mushroom, baby vegetables, crispy shallots, macha sauce, vegan cheese

3 corn tortillas filled with sauteed mushrooms, covered with refried beans, fresh avocado and onion

fresh berries, coconut yoghurt, pumpkin seed & quinoa

vegan cheese, roasted garlic & avocado purée, red onion, topped w/ crispy garlic chips

mixed wild mushrooms,garlic, chives, topped w/ truffle vegan cheese & arugula

green beans, hearts of artichoke, baby heirloom tomatoes, red onion, toasted pine nut, chia seeds, quinoa, california plum tossed in our signature spicy dijon vinaigrette

romaine hearts lettuce, lemon balm, cherry tomato, radish, corn tortilla crumbles, red onion, coriander, grilled corn, cucumbers, roasted ancho & sea salt vinaigrette, topped w/ chili flakes

scrambled tofu, vegan sausage, black bean puree, grilled tomatoes w/ papas bravas, mushroom, spinach, avocado

scrambled tofu over soyrizo, crispy yucatan potatoes, brava salsa

grilled vegan patty topped w/ chimichurri, scrambled tofu, sauteed papas bravas

avocado served w/ baby heirloom tomatoes on wood-fired sourdough finished w/ chilli flakes

chef’s selection of organic seasonal stone fruit

fresh organic berries, coconut yoghurt, pumpkin seed & quinoa roasted coconut

chef’s selection of organic seasonal stone fruits & mixed berries

3 corn tortillas filled with sauteed mushrooms, covered with refried beans, fresh avocado and onion

pomegranate seeds, lime pepitas, red onion, jalapeño, coriander, served w/ warm tortilla chips

corn chips covered with selection of sauce suiza/brava, fried eggs, sour cream, fresh coriander and red onion

two sunny side up eggs, charro beans, tomatoes, black angus sausage, turkey bacon, mushroom, toasted sourdough

freshly baked bread with refried beans and melted cheddar cheese. Topped with pico de gallo and fresh avoado slices

3 corn tortillas filled with “huevos a la Mexicana”, covered with refried beans, crème fraiche, cheese and onion

mexican sandwich with grilled chuck-eye beef, melted cheese, chipotle mayo, lettuce, black beans, guacamole

poached corn tortilla with refried beans topped with fried eggs covered with molcajete sauce , pico de gallo and fresh onion

poached eggs over avocado served w/ baby heirloom tomatoes on wood-fired sourdough bread finished w/ chili flakes

black beans w/ beef chorizo, coriander lime rice grilled peppers & onions, guacamole chipotle mayo, pico de gallo

fresh berries, coconut yoghurt, pumpkin seed & quinoa roasted coconut

corn tortilla and cheese with molcajete sauce

chef’s selection of seasonal stone fruits & mixed berries

soaked in coconut milk and coconut yoghurt, with fresh orange and lime

cheddar, roasted garlic & avocado purée, red onion, topped w/ crispy garlic chips

tequila & evoo-marinated king prawn, cherry tomatoes, melted mozzarella, piquillo peppers, topped w/ crispy shallots

mixed wild mushrooms, garlic, chives, topped w/ truffle manchego & arugula

black angus sausage w/ melted mozzarella, roasted mixed peppers & basil / coriander pesto

green beans, hearts of artichoke, baby heirloom tomatoes, red onion, toasted pine nut, chia seeds, quinoa, california plum tossed in our signature spicy dijon vinaigrette

romaine hearts lettuce, lemon balm, cherry tomato, radish, corn tortilla crumbles, red onion, coriander, grilled corn, cucumbers, roasted ancho & sea salt vinaigrette

warm churro tossed in spiced sugar, chocolate sauce

tres leches cake, strawberry sorbet, milk meringue

chocolate curd, chocolate crumbs, fresh berries

house-made, served with mixed berries, vanilla cream, maple syrup