Yang Kkochi Haochi
양꼬치 하오츠
| L | M | M | G | V | S | D |
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21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 10/1 | 2 | 3 | 4 |
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valutazione
Recensioni
menù
Carefully selected tender lamb meat (under 1 year old) without any odor, making it easy for anyone to enjoy.
A popular restaurant known for its sweet and sour pork, loved by people of all ages to the point where people come from far away to visit.
Tender meat from lambs under 1 year old, with no smell, making it a taste that anyone can enjoy (10 skewers per serving)
A dish made by stir-frying large shrimp with spicy fried chili peppers, perfect as a side dish.
A spicy corn noodle soup in a jjamppong style that soothes the greasiness and emptiness after eating meat.
The best taste of frying eggplant, potatoes, and bell peppers~~ It's the best as a side dish for alcohol
Guests say it tastes better than the Mapo Tofu from Chinese restaurants~~ Best as a meal or side dish when mixed with rice
Stir-fried tomato and egg for a light and savory taste, perfect as a side dish for beer~
A delicious dish made by boiling various seafood and rice cakes in broth, with a clean and savory taste. Best value for the price~
Best when eaten with meat (mulnaengmyeon, bibimnaengmyeon)
Especially popular with kids Try the taste once~^^
Cucumber and garlic are mixed to create a refreshing and tangy flavor that helps cut through the richness after eating meat.
Mix cucumbers and radishes with various seasonings and enjoy the refreshing taste.
A soup made with tomatoes and eggs, offering a refreshing taste
