Tori Mon

TORIMON's recommended yakitori menu includes liver skewers and thigh skewers finished with a secret sauce, as well as chicken wings grilled over charcoal. Yakitori donburi (yakitori bowl) and zosui (rice porridge) are also popular, and make a perfect ending to a meal. A la carte dishes such as "deep-fried tofu" and "fried chicken" are also available, offering a rich variety of dishes.

The restaurant has a relaxed atmosphere, with counter seats, tatami rooms, and private rooms available for a variety of occasions. All seats are non-smoking, and the restaurant offers a space that can be easily used by families or by one person. In addition, the restaurant has a clean and comfortable atmosphere.

Torimon, opened in April 2022, specializes in yakitori and serves authentic yakitori with a focus on secret sauce and charcoal grilling. The owner has been trained to hone his yakitori skills, and the restaurant makes the most of local ingredients. In addition, all seats are non-smoking, and the restaurant is easily accessible to families and solo diners.