Waguri Senmon Saori

Variety: 70% Pinot Meunier, 25% Chardonnay, 5% Pinot Noir. The bubbles are fine and creamy, harmonizing with the smoothness of the Japanese chestnut cream. Additionally, the acidity and mineral sensation refreshes the palate.

●BANFI BEPOP ASTI SECCO Banfi BePop Asti Secco Italy/Piedmont Variety: Moscato 100% With a gorgeous aroma and soft bubbles, it is easy to drink, making it enjoyable even for those who are not used to drinking. The strong scents of fresh fruits such as muscat, peach, and citrus pair well with sweets made from fruits, creating a harmonious experience. The region of Piedmont in Italy is also famous for its chestnuts.

●TAKEDA WINERY Cryo-Extraction Takeda Winery Cryo-Extraction Japan/Yamagata Variety: Delaware 100% Type: White, Sweet A refreshing sweetness full of fruity notes, with a hint of nutty aroma that complements the personality of Tanba chestnuts. You can feel a marriage that enhances the rich aroma of Japanese chestnuts. ●Frantz Saumon Sauvignon Blanc France/Loire Variety: Sauvignon Blanc Type: White, Dry Aromas reminiscent of green apples and fresh greenery, with nuances of honey and tropical fruits. A natural wine that highlights the sweetness of Japanese chestnuts with concentrated fruit flavors, moderate acidity, and a lingering mineral finish.

<ice> ● Uji Marukyu Koyamaen 'Wako' cold-brewed sencha is extracted slowly at a low temperature, making it less likely to release caffeine and suppressing the bitter component catechin, resulting in a mellow flavor. With the synergistic effect of Japanese chestnuts, you can enjoy the original 'umami' and 'sweetness' of the tea leaves, making it a sencha that is gentle on women. <hot> ● Uji Marukyu Koyamaen rich sencha 'Banpukuzan' is a deep and rich sencha. It features a roasted aroma and a strong flavor compared to typical sencha. It has a taste that pairs well with the sweetness of Japanese chestnuts, fruits, and water-based sweets.

<ice> ● Uji Marukyu Koyamaen 'Cold Brew Sencha' Cold brew sencha is extracted slowly at a low temperature, making it less likely to release caffeine and suppressing the bitter component catechin, resulting in a mellow flavor. With the synergistic effect of Japanese chestnuts, this sencha allows you to experience the tea leaves' inherent 'umami' and 'sweetness', making it gentle for women. <hot> ● Uji Marukyu Koyamaen 'Rich Sencha' 'Manpuku Mountain' is a deep and rich sencha. It features a fragrant aroma and a strong flavor compared to typical sencha. It has a taste that pairs well with the sweetness of Japanese chestnuts, fruits, and also complements water-based sweets.

●Uji Marukyu Koyamaen Hojicha 'Kiku Kaori' <ice/hot> Hojicha made from the first tea leaves of Uji. It is roasted with high-quality tea stems (the stem part of the tea) added to sencha and kawarabi, and the hojicha from Uji, the production area of matcha and gyokuro, is known for its unique aroma. You can feel the pleasant compatibility of its roasted aroma with chestnuts.

● Aichi Miyazakien 'Wako Tea' <hot> The Wako tea, made from Japanese tea leaves cultivated without pesticides, is characterized by its rising aroma and the sweetness felt when tasted. Since it is produced in Japan, it is unique, very gentle, and has almost no astringency, making it a delicate domestic black tea. It is only served hot.

<ice>●Organic Coffee Dark Roast Raw Bean Production Countries: Colombia, Guatemala, Brazil Roasting Level: High Roast. Grown with meticulous attention to everything from soil to cultivation methods, this eco-friendly natural coffee is luxuriously blended from three types of certified pesticide-free organic beans. It features a refreshing bitterness followed by a sharp aftertaste, enhancing the aroma of Japanese chestnuts while providing a rich and unique deep flavor. <hot>●Sun and Earth Blend Raw Bean Production Countries: Brazil, Guatemala, Colombia, Indonesia Roasting Level: City Roast. Characterized by a rich and mellow sweetness from Brazilian Bourbon Amarelo and a well-balanced base from Guatemala, this coffee is pre-mixed roasted and then further mixed with beans of different roasting levels. It emphasizes a soft bitterness with depth, pleasant acidity, and richness, resulting in a clean taste that pairs excellently with cream.

This is a 100% juice that retains the flavor of high-quality apples.