Yakiniku Susa

<Set A> Packed with stamina and beauty with offal! Includes kalbi, thinly sliced kalbi, premium beef tripe, juicy offal, domestic herb chicken thigh + rice, grilled vegetables <Set B> A classic popular menu with beef, pork, and chicken! Includes kalbi, thinly sliced kalbi, domestic pork belly, coarse ground sausage, domestic herb chicken thigh + rice, grilled vegetables <Set C> Plenty of popular thick seafood! Includes kalbi, thinly sliced kalbi, scallops, shrimp, squid + rice, grilled vegetables [M size] Serves 3-4 people \6,480 (tax included) [L size] Serves 5-6 people \8,480 (tax included)

Salted Beef Tongue, Suzu Kalbi, Suzu Loin, Premium Tripe, Grilled Vegetables

Premium Salted Tongue, Special Kalbi, Special Roast, Premium Mino, Grilled Vegetables

The meat marinated in a special sauce is recommended to be enjoyed with a dipping sauce, or for a refreshing taste, with homemade ponzu! This sliced kalbi is easy to eat for children and the elderly.

This is meat with a good balance of rich fat and texture. Recommended for those who are concerned about the heaviness!

This is a type of meat called Kainomi, which is adjacent to the tenderloin. You can enjoy the rich flavor of the fat from the belly meat along with the moderate chewiness, as well as the intense taste of the lean meat!

This is a high-quality marbled meat called Zabuton from the shoulder loin. The tenderness of the meat and the sweetness of the fat melt in your mouth!!

This is a rare and valuable meat that can only be obtained from one cow. Similar to tuna, it is meat from between the ribs, so it has a firm texture and richness, with an exquisite flavor!!

The meat we source is from female black-haired Wagyu cattle, which has a fine texture and the fat appears lighter than it looks. It is a concentrated flavor that brings out the original deliciousness of the beef!

This is beautifully marbled meat from a black-haired Japanese female cow. It melts in your mouth!!

This is a meat with a good balance of lean and fatty parts and a nice texture. It has a refreshing yet rich and juicy flavor. This is a popular meat that has had a high repeat order rate at our restaurant for a long time! (Currently, we are limiting the number of orders per group.)

This meat has a moderate chewiness compared to Harami and is even lighter. It is highly recommended for those who are not fond of fat!

This is the highest quality fillet steak! It is very tender and consists of lean red meat with little fat. Furthermore, at our restaurant, you can enjoy the melt-in-your-mouth texture and surprisingly light flavor of fat that is unique to heifers!

We have luxuriously thick-cut beautifully marbled meat! The savory aroma of the well-seared surface and the richness of the fat spread throughout your mouth!

This is a lean and very meaty cut of beef that allows you to savor the umami unique to red meat.

We have cut the softest part of the tongue into thick slices. You can enjoy the tender texture and the rich flavor of the fat even when grilled!

Collagen-rich juicy hormone! Very popular!

Napa cabbage kimchi, cucumber kimchi, cubed radish kimchi, fermented pollock, assorted namul

Three types: Napa cabbage kimchi, cucumber kimchi, and cubed radish kimchi