AKARENGA STEAK HOUSE
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The ultimate steak experience in an extraordinary setting
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The best steak for a luxurious lunch time. Enjoy a lunch-only course that maximizes the flavor of the ingredients in an extraordinary setting unique to AKARENGA STEAK HOUSE. Please note that there will be no live music during lunch time.
The best steak for a luxurious lunch time. Enjoy a lunch-only course that maximizes the flavor of the ingredients in an extraordinary setting unique to AKARENGA STEAK HOUSE. Please note that there will be no live music during lunch time.
The best steak for a luxurious lunch time. Enjoy a lunch-only course that maximizes the flavor of the ingredients in an extraordinary setting unique to AKARENGA STEAK HOUSE. Please note that there will be no live music during lunch time.
Daily special course
Our No. 1 course lets you enjoy our signature charcoal-grilled steak, as well as choose from our other popular menu items that have been favorites since we opened.
A premium all-inclusive plan that’s perfect not only for celebrating special occasions like birthdays and anniversaries, but also for business entertaining and dinners with loved ones. Enjoy a Hawaiian-inspired full-course dinner elevated to a whole new level of sophistication by the table settings from RANCK MULLER FUTURE FORM. Please enjoy the “moments of pure bliss” unique to AKARENGA STEAKHOUSE to your heart’s content.
A Classic American course that carries on the traditional recipes of Hy’s Steakhouse, a sister restaurant beloved in Hawaii for many years. In addition to our prime beef, grilled over a blend of four types of firewood, you can also enjoy our Caesar salad, finished right at your table, and our flambé desserts.
A special plan for important occasions such as anniversaries and birthdays, where you can enjoy our most popular set menu with a special table setting featuring FRANCK MULLER FUTURE FORM. We offer a prix fixe menu where you can choose your favorite appetizer, main course, and dessert. We will also provide a bouquet of flowers to accompany your dessert. At AKARENGA STEAK HOUSE, where our concept is “An ordinary day becomes a special occasion when you visit us,” we invite you to celebrate a special day with your loved ones.
A premium course featuring Omi beef—Japan’s oldest brand of beef—with the filet as the main dish, allowing you to savor dishes that reflect the seasons.
A casual course featuring seasonal dishes
Make your early summer visit to AKARENGA an even more special experience. With our “June Selection,” available exclusively in June, we’ll welcome you with a special package that includes our most popular AKARENGA course, a complimentary toast drink, and a guaranteed sofa seat. In a sophisticated, otherworldly setting, enjoy a quality experience perfect for anniversaries or dates.
We present a cake with a message for customers celebrating birthdays, anniversaries, or special occasions. It will be served with live piano music. Please let us know your request when making a reservation. If you have a preferred message, we are happy to accommodate it. Feel free to contact us. *The photo is for illustration purposes only.
Baked with a blend of several original cheeses. 4 pieces... 1200 yen
A classic style gratin made with plenty of Burgundy butter from France.
For 2 or more guests, our waiter will prepare it at your table.
For 2 or more guests, the waiter will prepare it at your table.
Using Prime Beef, the highest grade of American beef, which has been aged slowly using a unique method.
・160g…11,550 yen・240g…17,325 yen
Using meat that has been aged slowly with a unique method. By grilling with four types of firewood: Kashi, Nara, Konara, and Kunugi, it enhances the original flavor and tenderness of the meat. ・160g…14,300 yen ・240g…21,450 yen
160g… 16,500 yen; 240g… 24,750 yen
A dynamic bone-in steak that allows you to enjoy both the filet and sirloin parts.
Half size lobster and today's steak
A dish topped with melted chocolate sauce over vanilla ice cream and fruits.
A dessert topped with grilled bananas over vanilla ice cream, combined with a sauce made from fruit juice and liqueur.
A dessert of cold vanilla ice cream topped with warm cherry sauce. Flambé will be done at the table side for orders of two or more.
3 Glass
3 Glass
5 Glass
Various ¥2,530 and up
Various types from ¥2,530
Various ¥11,500 and up
Various from ¥8,800
Various ¥9,900 and up
Various ¥12,100 and up
Various from ¥9,900
Various ¥9,900 and up
Various types ¥1,550 and up
Various ¥1,340 and up
Various types from ¥935
