Tsukaei Charcoal Grill

(Tateyama famous sake, rich plum wine brewed in Tateyama)

(Umeshu with fresh fruit pulp mixed, a cloudy type)

(Brandy plum liqueur that won the gold prize at the second plum liqueur tasting competition)

(The refreshing aroma of fresh yuzu and the acidity of bitter lemon make the aftertaste refreshing)

(A taste that reminds you of the nostalgic pulpy orange)

(Thick and rich fruitiness like nectar)

(Refreshing sensation like the aroma of premium sake)

(Shochu from Hachijojima)

(Refreshing scent like citrus)

(Toasted fragrant aroma of barley)

(Toasted barley with a fragrant aroma)

(Rich and savory, with a deep flavor and a fragrant aroma)

(A refreshing rice shochu with a refreshing ginjo aroma)

(Ginjo shochu made from ginjo sake lees. A refreshing ginjo aroma spreads)

(Although it may not look flashy at first, the taste will convince you after drinking it)

(Not too light, not too heavy, but with a satisfying taste that never gets old)

(The aroma is strong and the taste is sufficient. Recommended for those who like potatoes)

(Rich umami flavor with a well-balanced taste. Smooth and mellow texture)

(A glamorous aroma and a fruity taste typical of purple sweet potatoes)

(A flavor with the aroma of fragrant charcoal and the sweetness of sweet potato)

(Junmai Ginjo from Tottori Prefecture, with a vibrant aroma, rich umami, and a well-balanced sweetness and sharpness)

(Tottori Prefecture, Junmai Ginjo, a pleasant aroma and richness, a good balance of sweetness and a sharp finish)

(Niigata Prefecture, Ginjo, refreshing aroma with a clean and smooth mouthfeel like melting snow)

(Tottori Prefecture, Special Junmai, a well-balanced blend of richness and umami that tastes great when warmed up! Perfect with offal dishes)

(Mie Prefecture, Special Junmai, a dry sake with a moderate sweetness that enhances the umami of meat dishes. Enjoy at room temperature or warmed up)

(Niigata Prefecture, Sake, Clean and smooth mouthfeel. It is refreshing yet has a hidden richness)

(Ishikawa Prefecture, Junmai Daiginjo sake. Made from 100% Yamadanishiki rice using the traditional Yamahai method. A super premium sake aged for 3 years.)

(Ishikawa, honjozo. Light and refreshing type. The clean and smooth mouthfeel is popular! Recommended for those who like dry sake!)

(Chile. Refreshing and fruity flavor)

(Chile. Fruity aroma of berry fruits and vanilla)

(France. Delicate and fruity with a sense of fruitiness)

(France. Crisp freshness with lime-like aroma)

(France. Wine of nature. Soft on the palate with abundant fruit flavors)