Houston's

mixed greens, beets, rustic croutons, goat cheese

!toasts, chef's dressing

with cocktail sauce

!salsa, warm tortilla chips

almonds, marinated olives

selection varies daily

!mixed greens, jicama, honey-lime vinaigre"e and peanut sauce

pan-seared ahi, mango, mixed greens, cilantro ginger vinaigre"e

marinated filet, avocado, mango, pancit noodles (also available with crispy chicken)

little gem lettuce, grated reggiano, rustic croutons

fresh ground chuck, served all the way on a dressed egg bun

our signature recipe with sweet soy glaze and melted monterey jack

!fresh ground chuck, avocado, melted monterey jack, greens, red onion

crispy !llet, red onion, 1000 island, served with a !eld greens salad

thinly sliced roasted prime rib, house-made toasted french roll

preparation changes daily, with seasonal vegetable

with lentil vinaigre"e, whipped potatoes and summer succotash

spit roasted dutch country chicken, apricot glaze, tabbouleh

!pan-fried, pommery mustard, french fries and coleslaw (limited)

ginger soy pineapple marinade, loaded idaho baked potato

slow cooked and fall-o#-the-bone tender, with french fries and coleslaw

aged and slow roasted on the bone, with whipped potatoes and today's green vegetable

!seasoned and seared, with whipped potatoes and today's green vegetable

hand-selected, seared in our broiler, with pommes frites and watercress salad

mixed greens, beets, rustic croutons, goat cheese

!toasts, chef's dressing

with cocktail sauce

!salsa, warm tortilla chips

almonds, marinated olives

selection varies daily

!mixed greens, jicama, honey-lime vinaigre"e and peanut sauce

pan-seared ahi, mango, mixed greens, cilantro ginger vinaigre"e

marinated filet, avocado, mango, pancit noodles (also available with crispy chicken)

little gem lettuce, grated reggiano, rustic croutons

fresh ground chuck, served all the way on a dressed egg bun

our signature recipe with sweet soy glaze and melted monterey jack

!fresh ground chuck, avocado, melted monterey jack, greens, red onion

crispy !llet, red onion, 1000 island, served with a !eld greens salad

thinly sliced roasted prime rib, house-made toasted french roll

preparation changes daily, with seasonal vegetable

with lentil vinaigre"e, whipped potatoes and summer succotash

spit roasted dutch country chicken, apricot glaze, tabbouleh

!pan-fried, pommery mustard, french fries and coleslaw (limited)

ginger soy pineapple marinade, loaded idaho baked potato

slow cooked and fall-o#-the-bone tender, with french fries and coleslaw

aged and slow roasted on the bone, with whipped potatoes and today's green vegetable

!seasoned and seared, with whipped potatoes and today's green vegetable

hand-selected, seared in our broiler, with pommes frites and watercress salad