Ichiyu
いち遊
| L | M | M | G | V | S | D |
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29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
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13 | 14 | 15 | 16 | 17 | 18 | 19 |
20 | 21 | 22 | 23 | 24 | 25 | 26 |
A hidden gem to savor high-quality handmade soba and tempura
valutazione
Recensioni
fotografia
menù
Choose from 9 dishes for 5,500 yen or 7,500 yen.
We offer seasonal meals with a focus on quality ingredients.
Assorted sashimi (varies depending on weather and availability) ¥3,000 *Individual sashimi items are also available
Assorted Tempura: 5 pieces for 2,100 yen, 3 pieces for 1,500 yen, Vegetable Tempura for 1,000 yen
We offer assorted single dishes such as shrimp, white fish with green perilla, turban shell, shiitake mushroom, enoki mushroom, avocado, pumpkin, eggplant, yam, perilla leaf, onion, burdock, sweet potato, green onion, and other seasonal single dishes.
Seafood salad 1,400 yen, tofu salad 900 yen, grilled fish seasonal fish available, simmered fish seasonal fish cooked, sake steamed clams 1,300 yen, chawanmushi 600 yen, taiwata sake thief 600 yen, hoya salted fish 600 yen, salted sea urchin 600 yen, karasumi seared 1,200 yen, whale bacon 1,300 yen, we also offer various a la carte dishes tailored to the season
Saga Beef Steamed Set 4,800 yen, Saga Beef Shabu-Shabu 4,800 yen, Saga Beef Sukiyaki 4,800 yen, Lava Grilled Sirloin 1,600 yen, Lean Meat 1,300 yen
Kirin Braumeister 600 yen, Asahi bottled beer 600 yen, Kirin Classic bottled beer 600 yen, Non-alcoholic beer 550 yen, Non-alcoholic plum sake (with pulp) 500 yen, Non-alcoholic lemon sake (with pulp) 500 yen, Non-alcoholic yuzu sake (with pulp) 500 yen
We offer a wide variety of sake and local sake, including Eastern Beauty (Yamaguchi) starting from 1300 yen, Kubota Namagenshu (Niigata) for 1200 yen, a tasting set for 880 yen, special Honjozo Juyondai Hommaru Hihougyoku Gaeshi for 1100 yen, Juyondai Muroka Nakadori Junmai for 1400 yen, Tenryo Tobikiri Junmai Ginjo Genshu for 1300 yen, Eikun Junmai Daiginjo for 1400 yen, Konaki Junmai Super Dry for 1100 yen, Fudo Junmai Super Dry for 1100 yen, Mukade Daiginjo for 1300 yen, Dassai 23 Junmai Daiginjo for 2300 yen, and Dassai 39 Junmai Daiginjo for 1500 yen. Please feel free to ask our staff for any sake other than those listed on the menu.
Tateyama (Junmai) ¥1000 Fudo (Junmai Extra Dry) ¥1100
【Sweet Potato】Housan Sweet Potato Koji Full Amount B〈1 Masu〉 8800 yen G 800 yen White Heaven B〈1 Masu〉 8800 yen G 750 yen Mogura 750 yen Kurotengu 750 yen Minaminokata B〈5 Go〉 3000 yen G 600 yen【Barley】Kuro Sagiri B〈4 Go〉 3000 yen G 700 yen【Rice】Juyondai Ranbiki Sake Oni Kabuto G 1800 yen Juyondai Hizou Otsu Shochu G 1000 yen Dassai Daiginjo Kasutori Shochu G 100 yen Nekomata G 750 yen【Brown Sugar】Neriyakana B〈4 Go〉 3000 yen G 700 yen【Buckwheat】G 600 yen【Awamori】G 650 yen We also have other shochu and bottled 4-go shochu available. Please inquire for more details.
Kishu zero year 650 yen Aragoshi plum wine (with pulp) 700 yen Nekomata plum wine 800 yen Lemon wine (with pulp) 700 yen Yuzu wine (with pulp) 700 yen
Full bottle 4,500 yen ~ Half wine 2,300 yen
Full bottle 4500 yen ~ Half wine 2300 yen How about enjoying delicious wine along with our delicious dishes? We offer various brands of wine to match your dish. Our staff will be happy to recommend a wine that goes well with your dish, so please feel free to ask.
Pinot Chardonnay 3000 yen / Half 2100 yen Douche Dry Half 2100 yen
Calpis 350 yen, Cola 350 yen, 100% Orange Juice 350 yen, Premium High Mountain Frozen Peak Oolong Tea 350 yen, Dry Ginger Ale 350 yen, Pink Jasmine Tea 600 yen. It is an original tea blended with Chinese tea, black tea, herbs, etc., with a faint pink color.
Craft tea is an 'artistic tea' that is made by crafting tea leaves and combining them with flowers to create a tea that can be enjoyed visually!
