Cheongjeong Hanwoo Jincheon

We offer a variety of cuts of aged Korean beef that allow you to experience its deep flavor, especially with excellent marbling in premium cuts such as tenderloin, sirloin, and chuck flap. Additionally, the soybean paste stew made with our homemade soybean paste and various side dishes enhance the flavor of the Korean beef.

The clean and luxurious interior provides an atmosphere suitable for special days or anniversaries. The second floor can be reserved for private use as a space for group gatherings.

The owner who used to run a clean sashimi restaurant has returned to Daegu and started a Korean beef specialty restaurant. Based on years of experience and know-how, they maximize the taste of Korean beef and are consistently loved by the local residents.

A chef from Le Cordon Bleu culinary school operates and presents the best Korean beef dishes by combining traditional and modern cooking methods.