Bakteh
肉骨茶
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An Asian restaurant where you can enjoy authentic Bak Kut Teh
valutazione
Recensioni
menù
From 3,500 yen, courses are available according to content and budget. Please refer to the course content for an example of a course. Please consult with us one day in advance.
This dish uses a rich soup that has been slowly simmered over medium heat with 18 types of medicinal herbs, pork spare ribs, shoulder, trotters, ears, tails, and garlic. The deep flavor of the pork pairs perfectly with the spices from the medicinal herbs.
1 piece
1 piece
1 piece
Our proud rich Bak Kut Teh soup combined with spicy ramen for a deliciously spicy Bak Kut Teh ramen!
The chicken wings are seasoned and deep-fried until crispy. It's eaten with a special dark sauce and chili, Malaysian style! 130 yen for 1 piece, 500 yen for 5 pieces.
In Malaysia, it is customary to eat bak kut teh with rice.
Straight, on the rocks, with water, or with hot water. Glass 480 yen, bottle 2,800 yen.
Red and White
Each
