Pulmakyeolsam Anseongjinsa

Top-selling fresh grilled pork intestine with 16 secret ingredients, signature dish of Bulmakyeolsam

Fresh domestic pork belly with a thickness of 1.4cm, optimally cut for texture and juiciness.

A hearty hot pot made with Korean beef intestines, bone broth, fresh vegetables and mushrooms, and plenty of glass noodles, perfect for a hangover cure after enjoying the meat. Topped with perilla leaves and brisket for extra flavor!^^

Chewy, crunchy, and bouncy beef intestine (aged with secret ingredients). A premium choice in the world of beef intestines; those who know only eat this! The non-burnt, non-shrinking, bouncy texture is truly a skill.

Spicy food for stress! A delicious spicy flavor that gradually builds up! If you want it spicier, I'll add plenty of Cheongyang peppers for you. I've been feeling a lot of stress lately too!

With a chewy and elastic texture, it's incredibly appealing.

Unboiled seasoned low-temperature aged pork skin! With a moderate amount of fat, it's not greasy and has a chewy texture~ It's even more delicious when served with a portion for one person~

Choice grade beef short ribs! Enjoy beautifully marbled beef grilled over charcoal.

Tender and savory brisket pork belly! While grilling the intestines, enjoy a serving~ You can have it as shabu-shabu while eating hot pot~ Many customers enjoy it this way!

Chewy, bouncy, and savory grilled sodae-chang~ It's incredibly delicious when soaked in the special garlic soy sauce.

A perfect match with spicy grilled intestines~ Grill it over charcoal until golden brown and enjoy it with meat for an amazing taste!

A rich broth made from beef bone soup, generously filled with Korean beef intestines and fresh green onions, simmered to a spicy flavor. After enjoying the meat, it is served as a small hot pot, making it even more delicious and cost-effective, with domestic chewy meat included.^.^

A bestseller at Bulmakyeolsam, featuring Korean beef intestines, bone broth, fresh vegetables and mushrooms, and plenty of glass noodles, boasting a cool, light, and rich broth.

Koreans really love kimchi. It's perfect when you're craving a spicy broth. We made it with beef bone broth, plenty of gopchang (beef intestines), and added a generous amount of green onions for a refreshing taste. It also contains domestic chewy meat~!

Well-being noodles made with 0% flour from black rice! They are much chewier and more elastic than noodles made from buckwheat or flour, and they don't get soggy easily! After massaging them in cold water, enjoy them in a rich, icy bone broth~ Eating them with meat leaves a clean aftertaste.