Kobushi no Sato
こぶしの里
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A drive-in where you can enjoy the flavors of a hidden gem
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Summer is here for ayu fish! Ayu fish for summer has arrived! When you come to Gifu, ayu fish is the first thing you should eat. This is what I had for lunch before checking in at Gero Onsen.
Did you know that there are natural and farmed ayu fish? Both have different characteristics and tastes. If you compare them, you can feel the goodness of both. Let's compare them! Which one is your favorite?
After worshipping and tasting the majestic Kambuchi Shrine in autumn, choose and eat the "sweet sweet ayu fish with sweetened fish meat" set meal at Kobushi no Sato.â
Summer is here for ayu fish! Ayu fish for summer has arrived! When you come to Gifu, ayu fish is the first thing you should eat. This is what I had for lunch before checking in at Gero Onsen.
Did you know that there are natural and farmed ayu fish? Both have different characteristics and tastes. If you compare them, you can feel the goodness of both. Let's compare them! Which one is your favorite?
After worshipping and tasting the majestic Kambuchi Shrine in autumn, choose and eat the "sweet sweet ayu fish with sweetened fish meat" set meal at Kobushi no Sato.â
Revival: The popular set meal has finally made a comeback. Its name is Saisai Set Meal, and the sweetly simmered sweetfish, cultivated over 30 years of establishment, is cooked so tender that even the bones are soft, making it a delight for children. The sweetfish rice is cooked in a clay pot to enhance its aroma. The seven side dishes are made fresh daily. The pork miso soup is hearty and comes with free refills.
