Yamato Asuka Nabe Zen
大和飛鳥鍋 膳
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The taste of Nara's 1400-year-old 'Asuka Hot Pot' has a rich and mellow flavor♪ A rich and mellow hot pot based on milk! A very popular Asuka hot pot with chicken thighs and homemade meatballs☆
The exquisite 'Wagyu Toro Tetchan' that 10,000 people have eaten, along with the original Zen soup!! It contains Toro Tetchan and pork belly☆
It's okay if there are people who are not fond of beef tripe or offal. This dish is filled with everyone's favorite pork belly and includes our homemade chopped char siu, making it packed with pork – a popular choice among women as well.
We slowly simmered high-quality beef tendon, a rare cut. Its tender texture and abundant collagen will show on your skin the next day!
The meat includes pork belly and young chicken thighs. A spicy and delicious hot pot made with a blend of over 10 types of spices!! It will definitely warm you up during the cold winter!!
It contains pork belly and young chicken thighs. The spiciest hot pot on the menu!! It includes Sichuan sauce and kimchi, perfect for spice lovers!! Be sure to try the excellent compatibility of kimchi and our original soup.
Highly recommended!! A premium ingredient among offal. (Using domestic Wagyu beef)
Carefully selected high-quality pork belly! Very juicy.
Homemade!! The taste of handmade☆ It's exquisite when eaten in a hot pot!! Standard equipment for Asuka hot pot☆
Carefully simmered high-quality tendon meat, which can only be obtained in small quantities from a single cow! Rich in collagen.
High-quality thigh meat, healthy and refreshing! But, delicious.
Thigh meat from Gai-nadori raised in Oyama. It is characterized by its firm texture due to long-term rearing and a deep richness in flavor.
Pork belly, young chicken thigh, homemade tsukune
Onion, cabbage, bean sprouts, garlic chives
The noodles served are homemade flat noodles made with whole wheat flour from the affiliated restaurant, Dorosoba Sho.
Perfect for the end of the hot pot! Totally fine even after noodles!!
Crispy bean sprouts.
It's okay to put it in a pot!
Orange juice, ginger ale, black oolong tea, Calpis, cola, sparkling water
Draft beer, highball, shochu (barley), shochu (sweet potato), umeshu, chuhai, various types of sake, local sake from Ikoma Ueda Brewery (served cold or warm), wine (glass or rosso rock, red or white), soft drinks including orange juice, ginger ale, oolong tea, Calpis, cola, and sparkling water.
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