Wondae Buckwheat Noodles
옛날원대막국수
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The alluring cuisine of a renowned restaurant located in the birch forest
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Uses the highest quality whole buckwheat (locally grown). Freshly ground every day, making only as much buckwheat noodles as needed for the day.
Double
Premium variety potatoes grown directly, '100% Premium Variety Potatoes' potato pancakes.
3 pieces
A feast of boiled pork made with elm tree and various vegetables, accompanied by the first sprouts of 'native gomchwi pickles' grown in Gombaeryeong and seasoned green onions.
A feast of boiled pork made with elm tree and various vegetables, accompanied by pickled native gomchwi grown in the Gombaeryeong region and seasoned green onions.
Freshly squeezed perilla oil and sesame oil on chewy jelly. The ingredients are so fresh that it's great on its own~ A staff favorite!
The cool muksabal with pickled radish topping is even more delicious when mixed with rice~
Original bottled drink. Enjoy a bottle of cider and relive memories~^^ It's on a different level compared to PET bottles and canned drinks.
Chamisul (Red bottle, Blue bottle), Chuhm Chuhm / 4,000 won Cass (5,000 won), Makgeolli 5,000 won
Packaging is only available after 3 PM on weekdays. (Not available on weekends, holidays, and during the summer vacation period in July and August.)
100% domestic fresh perilla seeds (available only from November 8 to February) sold in limited quantities daily. -No packaging available-
