Lucy's Ethiopian Restaurant and Lounge

Blue, Gold, Green, Black, or Red.

Pan seared filet topped with a spicy tomato caper sauce. Served with rice and vegetable of the day.

Deep fried fish with salad, rice and awaze.

Fresh shrimp cooked with ethiopian spice, onions, tomatoe, garlic, ginger and diced jalapieno pepper.

Pan seared filet topped with a spicy tomato-caper sauce. Served with rice and vegetable of the day.

Regular fish made with diced onions, garlic, ginger, and diced japapieno pepper.

Pastry filled with onion, green pepper, lentil or beef served with sweet chili sauce.

Egg plant,garlic,lemon juice served with pita toast.

Fresh steamed shrimps with sauce.

Chick peas, tahini, roasted red peppers and garlic blended into a rich, creamy dip served with pita toast.

Served with blue cheese dressing.

Fresh tomato, onions, jalapenos, pieces of enjera toasted in sunflower vinaigrette.

Fresh lettuce, tomatoes, peppers, onion mixed with special house dressing served with injera.

cooked beets mix with house dressing.

Cooked and cooled green lentil, chopped onion, green peppers, tomato, seasoned with house blended spices and served with enjera.

Diced tomatoes tossed with onions and green chili on a dressing of olive oil and lemon.

Fresh tilapia herb breaded and pan seared with tomato, onion, lettuce, on wheat toast with caper mayo.

Lean beef seasoned and cooked with onion, red pepper, and spice. Served with ciabatta bread.

Grilled burger with onion, tomato, cucumber, lettuce, provolone cheese and awaze mayo.

Beef or chicken.

A drumstick and thigh cooked to tenderness in a hot and thick barbeque sauce. Served Ethiopian style with hard boiled egg.

Pan seared boneless chicken breast garnished with a curry-basil cream sauce. Served with vegetables and rice.

Strips of chicken sauteed in onion, jalapeno pepper and seasoned butter.

Pan Seared boneless chicken breast garnished with a curry-basil cream sauce. Served with salad and rice.

Slightly pureed yellow split peas simmered in a mild sauce of onion, herbs and spices.

Fresh sliced cabbage, carrots, onions, and potato chunks, stir fried with olive oil and sauteed with garlic, ginger and turmeric spice.

Seasoned mailed chick peas (Shiro) are simmered in our unique, hot and spicy barbeque sauce.

green beans, carrot seasoned with garlic and ginger.

Spicy vegetarian stew mixed with ingera.

It is a powder which id grounded and backed. it is cooked in berbere with oil and special spices. (Limited Time Only, please ask your waiter for more information)

Split red lentils cooked in red pepper sauce with fresh garlic, ginger and simmered in Lucy spice.

Chopped collard greens simmered in our unique, hot and spicy barbeque sauce.

Beets mixed with carrots and sauteed with ginger, garlic and onions. Topped off with house spices.

Your choice of any three vegetarian menu items.

Your choice of any five vegetarian menu items.

Your choice of any seven vegetarian menu items.

Dehydrated beef cooked in berbere, onion, special butter, mixed with pieces of injera.

Very lean chopped beef, simmered in hot and thick barbeque sauce.

Short ribs cooked with onions, jalapeno peppers, tomatoes and seasoned butter served with awaze.

Regular Kitfo made with diced onions, garlic and diced jalapieno pepper.

Larger portion of beef tibs suted with onions, jalepeno with a touch of fresh garlic, tomato and special sauce.

Collard green and beef cubes cooked with onion, and Ethiopian spices.

Chopped beef and ribs, simmered in a mild and flavorful onion, garlic, ginger and herb sauce.

Strips of choice lean beef, sauteed in butter, onions and herbs.

Lean beef minced, seasoned with spices, butter served with cottage cheese.

Cubed tender beef or lamb, marinated and cooked with tomato, jalapeno, garlic berbere sauce.

Kulet wot fir-fir served with hoe made cheese Kitfo and boiled egg on top ..... with 2 eggs.

Combination of kitfo, gir-giro tibs, lega tibs and gored gored served with awaze sauce and mitmita.

Combination of kitfo, fish dulet, gored gored, lega tibs served with awaze sauce and mitmita.

Combination of yedoro tibs, Kitfo, Yebeg tibs, Kuanta firfir.

Combination of yedoro, alitcha watt, girgiro tibs, lega tibs.

Spicy lentils, yellow peas, collard greens, house salad, key wot, alicha, doro wot and beef tibs.

Coke, Diet Coke, Sprite, Fanta Orange, Tonic.

Cranberry, Orange, Pineapple, Mango.

Blue, Gold, Green, Black, or Red.

Pan seared filet topped with a spicy tomato caper sauce. Served with rice and vegetable of the day.

Deep fried fish with salad, rice and awaze.

Fresh shrimp cooked with ethiopian spice, onions, tomatoe, garlic, ginger and diced jalapieno pepper.

Pan seared filet topped with a spicy tomato-caper sauce. Served with rice and vegetable of the day.

Regular fish made with diced onions, garlic, ginger, and diced japapieno pepper.

Pastry filled with onion, green pepper, lentil or beef served with sweet chili sauce.

Egg plant,garlic,lemon juice served with pita toast.

Fresh steamed shrimps with sauce.

Chick peas, tahini, roasted red peppers and garlic blended into a rich, creamy dip served with pita toast.

Served with blue cheese dressing.

Fresh tomato, onions, jalapenos, pieces of enjera toasted in sunflower vinaigrette.

Fresh lettuce, tomatoes, peppers, onion mixed with special house dressing & served with injera.

cooked beets mix with house dressing.

Cooked and cooled green lentil, chopped onion, green peppers, tomato, seasoned with house blended spices and served with enjera.

Diced tomatoes tossed with onions and green chili on a dressing of olive oil and lemon.

Fresh tilapia herb breaded and pan seared with tomato, onion, lettuce, on wheat toast with caper mayo.

Lean beef seasoned and cooked with onion, red pepper, and spice. Served with ciabatta bread.

Grilled burger with onion, tomato, cucumber, lettuce, provolone cheese and awaze mayo.

Beef or chicken.

A drumstick and thigh cooked to tenderness in a hot and thick barbeque sauce. Served Ethiopian style with hard boiled egg.

Pan seared boneless chicken breast garnished with a curry-basil cream sauce. Served with vegetables and rice.

Strips of chicken sauteed in onion, jalapeno pepper and seasoned butter.

Pan Seared boneless chicken breast garnished with a curry-basil cream sauce. Served with salad and rice.

Slightly pureed yellow split peas simmered in a mild sauce of onion, herbs and spices.

Fresh sliced cabbage, carrots, onions, and potato chunks, stir fried with olive oil and sauteed with garlic, ginger and turmeric spice.

Seasoned mailed chick peas (Shiro) are simmered in our unique, hot and spicy barbeque sauce.

green beans, carrot seasoned with garlic and ginger.

Spicy vegetarian stew mixed with ingera.

It is a powder which id grounded and backed. it is cooked in berbere with oil and special spices. (Limited Time Only, please ask your waiter for more information)

Split red lentils cooked in red pepper sauce with fresh garlic, ginger and simmered in Lucy spice.

Chopped collard greens simmered in our unique, hot and spicy barbeque sauce.

Beets mixed with carrots and sauteed with ginger, garlic and onions. Topped off with house spices.

Your choice of any three vegetarian menu items.

Your choice of any five vegetarian menu items.

Your choice of any seven vegetarian menu items.

Dehydrated beef cooked in berbere, onion, special butter, mixed with pieces of injera.

Very lean chopped beef, simmered in hot and thick barbeque sauce.

Short ribs cooked with onions, jalapeno peppers, tomatoes and seasoned butter served with awaze.

Regular Kitfo made with diced onions, garlic and diced jalapieno pepper.

Larger portion of beef tibs suted with onions, jalepeno with a touch of fresh garlic, tomato and special sauce.

Collard green and beef cubes cooked with onion, and Ethiopian spices.

Chopped beef and ribs, simmered in a mild and flavorful onion, garlic, ginger and herb sauce.

Strips of choice lean beef, sauteed in butter, onions and herbs.

Lean beef minced, seasoned with spices, butter served with cottage cheese.

Cubed tender beef or lamb, marinated and cooked with tomato, jalapeno, garlic berbere sauce.

Kulet wot fir-fir served with hoe made cheese Kitfo and boiled egg on top ..... with 2 eggs.

Combination of kitfo, gir-giro tibs, lega tibs and gored gored served with awaze sauce and mitmita.

Combination of kitfo, fish dulet, gored gored, lega tibs served with awaze sauce and mitmita.

Combination of yedoro tibs, Kitfo, Yebeg tibs, Kuanta firfir.

Combination of yedoro, alitcha watt, girgiro tibs, lega tibs.

Spicy lentils, yellow peas, collard greens, house salad, key wot, alicha, doro wot and beef tibs.

Coke, Diet Coke, Sprite, Fanta Orange, Tonic.

Cranberry, Orange, Pineapple, Mango.

Blue, Gold, Green, Black, or Red.