White Rose Bar & Grill

faber tequila, peach schnapps, pineapple juice, cranberry juice and sour mix

Faber vodka, melon schnapps, peach schnapps, cranberry juice and sierra mist

Malibu coconut rum, peach schnapps, cranberry juice and pineapple juice

Holla Amazemint vodka, simple syrup, club soda, muddled fresh limes and mint

Malibu coconut rum, melon schnapps, banana liquor, pineapple juice sierra mist

Faber orange vodka, triple sec, orange juice and sierra mist

Faber grapefruit vodka, triple sec, grapefruit juice and sierra mist

Faber tequila, blue curacao, lime juice and sour mix with a salt rim

Faber vodka, grape juice, fresh lime juice and ginger ale

Holla strawberry vodka, Pinnacle whipped vodka, strawberry puree, cranberry juice and sierra mist

Malibu coconut rum, Faber rum, grenadine, orange juice and pineapple juice

Available beginning May 10th. Holla Sweetfire Jalapeno vodka topped with angry beans, crab meat, jumbo shrimp, bacon, celery and carrot, served with a J.O. crab seasoning rimmed glass

10 Jumbo fried chicken wings tossed in your choice of chipotle bbq, mild, medium or hot buffalo sauce, served with blue cheese or ranch dressing

Our famous creamy crab dip served in a bread bowl with tri-color tortilla chips

House-made fire roasted red pepper hummus served with toasted flatbread, carrots, cucumbers and celery

Tri-color tortilla chips topped with white cheddar jalapeno cheese sauce, pulled pork bbq, tomato, jalapeno, sour cream and salsa

Golden fries topped with melted cheddar cheese and bacon, served with ranch dressing

Golden fries topped with melted cheddar cheese, crab meat and old bay, served with ranch dressing

Soft pretzel sticks topped with our crab dip, cheddar, mozzarella and parmesan cheeses

Spring mix topped with cheddar cheese, tomato, cucumber, croutons, red onion and hard cooked egg

Fresh chopped romaine hearts tossed in our Caesar dressing with parmesan cheese and croutons

One four-ounce patty with American cheese

Three breaded chicken tenders served with honey mustard

Cavatappi pasta tossed in a rich and creamy cheese sauce

½ lb. serving of in-house smoked pork shoulder pulled and served on toasted brioche with bbq sauce

Grilled chicken breast topped with cheddar cheese, bacon and ranch dressing, served on toasted brioche

5 oz. Jumbo lump crab cake broiled golden and served on toasted brioche

Two four-ounce patties topped with thick cut bacon, American cheese and thousand island dressing, served on toasted brioche

Two four-ounce patties topped with crab dip and cheddar cheese, served on toasted brioche

Two four-ounce patties topped with poblano pepper, cheddar, fried onion and bbq sauce, served on toasted brioche

Two four-ounce patties topped with pulled pork bbq and cheddar cheese, served on toasted brioche

Cavatappi pasta tossed with a creamy cheese sauce and jumbo lump crab meat, served with a side salad

Two five-ounce Jumbo lump crab cakes oven tanned, served with wild rice and broccolini

Cast iron pan seared Atlantic salmon fillet, served with wild rice and broccolini

16 oz Bone-in Ribeye, seasoned and blackened, topped with blue cheese crumbles, served with wild rice and broccolini

Chicken breast topped with a petite crab cake and Old Bay mornay sauce, served with wild rice and broccolini

Natty Boh rimmed with crab seasoning

faber tequila, peach schnapps, pineapple juice, cranberry juice and sour mix

Faber vodka, melon schnapps, peach schnapps, cranberry juice and sierra mist

Malibu coconut rum, peach schnapps, cranberry juice and pineapple juice

Holla Amazemint vodka, simple syrup, club soda, muddled fresh limes and mint

Malibu coconut rum, melon schnapps, banana liquor, pineapple juice & sierra mist

Faber orange vodka, triple sec, orange juice and sierra mist

Faber grapefruit vodka, triple sec, grapefruit juice and sierra mist

Faber tequila, blue curacao, lime juice and sour mix with a salt rim

Faber vodka, grape juice, fresh lime juice and ginger ale

Holla strawberry vodka, Pinnacle whipped vodka, strawberry puree, cranberry juice and sierra mist

Malibu coconut rum, Faber rum, grenadine, orange juice and pineapple juice

Available beginning May 10th. Holla Sweetfire Jalapeno vodka topped with angry beans, crab meat, jumbo shrimp, bacon, celery and carrot, served with a J.O. crab seasoning rimmed glass

10 Jumbo fried chicken wings tossed in your choice of chipotle bbq, mild, medium or hot buffalo sauce, served with blue cheese or ranch dressing

Our famous creamy crab dip served in a bread bowl with tri-color tortilla chips

House-made fire roasted red pepper hummus served with toasted flatbread, carrots, cucumbers and celery

Tri-color tortilla chips topped with white cheddar jalapeno cheese sauce, pulled pork bbq, tomato, jalapeno, sour cream and salsa

Golden fries topped with melted cheddar cheese and bacon, served with ranch dressing

Golden fries topped with melted cheddar cheese, crab meat and old bay, served with ranch dressing

Soft pretzel sticks topped with our crab dip, cheddar, mozzarella and parmesan cheeses

Spring mix topped with cheddar cheese, tomato, cucumber, croutons, red onion and hard cooked egg

Fresh chopped romaine hearts tossed in our Caesar dressing with parmesan cheese and croutons

One four-ounce patty with American cheese

Three breaded chicken tenders served with honey mustard

Cavatappi pasta tossed in a rich and creamy cheese sauce

½ lb. serving of in-house smoked pork shoulder pulled and served on toasted brioche with bbq sauce

Grilled chicken breast topped with cheddar cheese, bacon and ranch dressing, served on toasted brioche

5 oz. Jumbo lump crab cake broiled golden and served on toasted brioche

Two four-ounce patties topped with thick cut bacon, American cheese and thousand island dressing, served on toasted brioche

Two four-ounce patties topped with crab dip and cheddar cheese, served on toasted brioche

Two four-ounce patties topped with poblano pepper, cheddar, fried onion and bbq sauce, served on toasted brioche

Two four-ounce patties topped with pulled pork bbq and cheddar cheese, served on toasted brioche

Cavatappi pasta tossed with a creamy cheese sauce and jumbo lump crab meat, served with a side salad

Two five-ounce Jumbo lump crab cakes oven tanned, served with wild rice and broccolini

Cast iron pan seared Atlantic salmon fillet, served with wild rice and broccolini

16 oz Bone-in Ribeye, seasoned and blackened, topped with blue cheese crumbles, served with wild rice and broccolini

Chicken breast topped with a petite crab cake and Old Bay mornay sauce, served with wild rice and broccolini

Natty Boh rimmed with crab seasoning