Le Ninfe

Les Nymphéas offers refined French cuisine prepared with fresh ingredients, from delicate seafood to carefully cooked meats and seasonal produce. Dishes balance purity of flavor and texture, with specialties such as cloud eggs and a notable apple-calvados soufflé. The dining room is elegant and understated, with well-spaced, beautifully set tables. Attentive, professional service and a calm atmosphere complete the experience.