Cheongnyeon Dabang Pangyo Techno Valley Branch

The one and only 'Mala Rose Tteokbokki' topped with special toppings from Cheongnyeon Dabang.

Traditional Italian ragu sauce topped generously with cheese to enhance the flavor!

Tteokbokki, fried food, and sundae are an inseparable combination!

A popular tteokbokki that perfectly pairs with tender, smoky charred beef.

A new concept tteokbokki with chewy rice cakes boiled in-house, crispy squid tempura, and a sweet and spicy sauce.

The ultimate rose tteokbokki with a generous amount of soft cream added to the secret sauce of Cheongnyeon Dabang (choose between Chadol and Ojjang)

Premium tteokbokki filled with the rich flavor of charcoal-grilled beef brisket, hearty shrimp, and large intestines.

Soft boneless chicken plus filled with savory cheese!

Chewy hot dog that pairs perfectly with tteokbokki

A special crispy boneless chicken from Cheongnyundabang, made with tender chicken thigh meat that is fried to perfection!

Crispy boneless chicken tossed in a sweet and savory honey soy sauce, a perfect combination with Cheongnyeon Dabang tteokbokki!

Crispy on the outside, moist on the inside, these potatoes are perfectly paired with a magical garlic powder and creamy sauce.