Yutori

A fusion-style dish made with soft potatoes mashed with mentaiko and mozzarella cheese, offering a delightful combination of sweet and savory flavors.

A dish of thinly sliced boiled octopus and thinly sliced onion vegetables with a tangy oriental sauce

A dish made by frying soft-shell crabs and serving them with a tangy sweet and sour sauce

A salad made with fresh Norwegian salmon aged using Yutori's unique aging method and sesame dressing

Salad with Japanese-style seasoned fried chicken thigh, Oriental dressing, and honey mustard sauce

A dish made by lightly searing aged salmon in a Yutori style, served with wasabi soy sauce, sliced onions, and cucumbers.

A dish made with lightly seared beef, sliced onions, garlic chips, baby arugula, and garlic ponzu sauce. It tastes really delicious when eaten with a hint of wasabi.

A dish of lightly grilled tuna with sliced onions, sliced perilla leaves, and tangy yuzu ponzu sauce

A dish made by stir-frying aged pork neck and vegetables

A dish where semi-dried squid snack is dipped in soy mayonnaise sauce and eaten.

Japanese stir-fried udon noodles with pork belly, seafood, various vegetables, and soy sauce

A really really smooth cream croquette made directly from Yutori...

Spicy and refreshing Japanese-style spicy jjamppong made by stir-frying various seafood with Yutori special sauce

A rich jjamppong made with a base of chicken broth and abundant seafood

A hot pot dish flavored with dashi broth made from kombu and dried bonito flakes