Beco

cheese bread from minas gerais

romaine lettuce, tomatoes, hearts of palm red onions, with lime olive oil dressing

baby arugula, steamed beets, butter beans, red onions, with goat cheese crostini

potato soup w/collard greens, w/chorizo

linguica (portuguese sausage) finished with cachaca

eggplant dip served with pita

hearts of palm and tomato

chicken salad with green apples, carrots, raisins shoe string fries

smoked ham, queijo prato and minas cheese on sliced brioche with a fried egg on top. served with mixed greens

sliced filet mignon with queijo prato tom. on baguette

smoked turkey with lettuce, tomato, queijo prato turkey bacon on pita bread

rustic argentine chorizo on portuguese roll

roasted vegetables with sundried tomato pesto on multigrain, with minas cheese

banana, queijo prato, e canela on brioche

shrimp stew with coconut milk, yellow peppers, cilantro, ginger, and dende oil. served with rice, couve, and farofa

housemade served with lamb ragu or tom ricotta sauce

the national brazilian dish: black beans and smoked meat stew with rice, couve, farofa, and hot sauce

sliced with baked herb potatoes and grilled vegs

toasted yucca flour, ovos fritos: fried eggs

red beans, arroz temperado: rice

sauteed, chiffonaded collard greens

sauteed, julienned zucchini

cheese bread from minas gerais

romaine lettuce, tomatoes, hearts of palm & red onions, with lime & olive oil dressing

baby arugula, steamed beets, butter beans, red onions, with goat cheese crostini

potato soup w/collard greens, w/chorizo

linguica (portuguese sausage) finished with cachaca

eggplant dip served with pita

hearts of palm and tomato

chicken salad with green apples, carrots, raisins & shoe string fries

smoked ham, queijo prato and minas cheese on sliced brioche with a fried egg on top. served with mixed greens

sliced filet mignon with queijo prato & tom. on baguette

smoked turkey with lettuce, tomato, queijo prato & turkey bacon on pita bread

rustic argentine chorizo on portuguese roll

roasted vegetables with sundried tomato pesto on multigrain, with minas cheese

banana, queijo prato, e canela on brioche

shrimp stew with coconut milk, yellow peppers, cilantro, ginger, and dende oil. served with rice, couve, and farofa

housemade served with lamb ragu or tom & ricotta sauce

the national brazilian dish: black beans and smoked meat stew with rice, couve, farofa, and hot sauce

sliced with baked herb potatoes and grilled vegs

toasted yucca flour, ovos fritos: fried eggs

red beans, arroz temperado: rice

sauteed, chiffonaded collard greens

sauteed, julienned zucchini