Panasye

US Prime grade Chateaubriand steak grilled to a crispy outside and moist inside, served with mild grilled vegetables.

Soft gnocchi made from organic potatoes boiled every morning and mixed with Grana Padano cheese, instead of flour dough.

Slowly cooked octopus confit in low-temperature oil with onion ink cream risotto

Lightly grilled salmon steak with slightly spicy rose sauce spaghetti

A broth pasta filled with seafood in a spicy tomato base

Pasta with handmade trifolene noodles and ragu sauce simmered for over 10 hours with beef and various vegetables.

A spicy and light oil pasta with a deep umami flavor made with white clams.

A dish made with shrimp, vegetables, and eggs cooked in a spicy tomato sauce, served with toasted baguette.

A light and spicy pasta stir-fried with salty pollock roe, shrimp, and vegetables, topped with Grana Padano cheese.

A salad with tender grilled chicken thigh, black olives, and roasted almonds, served with a lemon yuzu dressing.

Today's soup simmered with recommended ingredients every morning

Non-alcoholic tea sparkling with a sweet shine muscat flavor, enjoyed like wine, 500ml

A refreshing and sweet sangria made by infusing fruits into red wine, 500ml