Izakaya Ugyu Bucheon Sosa Branch

The representative menu features aged salmon from Norway and beef tartare made with domestic beef, boasting a deep flavor cooked with fresh ingredients. There are also various dishes prepared, such as kimchi udon and fried chicken skin, allowing you to enjoy a variety of tastes.

The store offers a cozy atmosphere suitable for small gatherings, and the well-maintained kitchen stands out. There are also outdoor seats available, making it great to enjoy on a cool evening.

This is an izakaya run by a culinary artisan with over 10 years of experience in the food service industry, providing customers with a special gourmet experience based on expertise in salmon and raw meat dishes.