Ciao Baby!
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29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
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Inviting Italian Trattoria in Barrington
valutazione
Recensioni
fotografia
menù
Layer of pizza sauce, layer of mozzarella, marinated Italian beef, roasted peppers, hot Giardiniera, oregano and more mozzarella on a razor thin crust.
Layer of pizza sauce, layer of mozzarella, roasted garlic, spinach, topped with chunks of lasagna noodles, ricotta, mozzarella, tomato, basil, and more lasagna noodles on a razor thin crust.
Little extra sauce, extra sausage, toasted onion slices, roasted Melrose sweet peppers with skim & whole mozzarella cut in little squares.
All white meat chicken breast sauteed and then grilled, smothered in between to layers of mozzarella with bbq sauce.
Two breadsticks stuffed with mozzarella & dipped in garlic butter and herbs. Served with dipping sauce.
Rolled and stuffed with ricotta and mozzarella drizzled with marinara and herbs
Baked goat cheese, diced kalamatas, baked in marinara, and served with garlic pesto toast points
Award Winning Four Big Tenders sauteed in vesuvio sauce, herbs and served over fries
Stuffed with sausage and served in an addicting sauce to dip your bread in
Three layers of shredded lettuce chopped shrimp & cocktal sauce, easy to eat and share w/ garlic pretzel toast points
Dozen littleneck clams with enough sauce to dip your bread into (Also Available: Steamed Clams or Mussles) in red or white broth
A lost art. Share it at the table! Stuffed with garlic bread crumbs, parmesan cheese, herbs and spices. Topped with a light broth
Huge hit at catering events. Three slices of grilled beef tenderloin with peppercorns and served with caramelized onions, creamy horseradish sour cream sauce and three potato salad
Meatless - Eat ours with a spoon. Very chopped greens, diced celery, carrots, red cabbage, red onion, cucumber, tomato, red peppers, gorgonzola cheese, pasta, and topped with butter toffee nuts. Served with mango chardonnay dressing
Our zesty caesar with a twist. Chopped romaine, hard boiled egg whites, tomato, cucumber, grilled asparagus, grilled sliced chicken, crutons, parmesan sprinkles and black pepper. Tossed with our zesty Caesar d ressing
Sweet fried melrose or cubanella peppers, fontinella wedges, red onion, tomato, cucumbers on a bed of romaine with our roasted garlic balsamic dressing
Imported genoa salami, cappicola, ham, veal bologna, pepperoni, tomato, red onion, kalamata olives, artichokes, pepperoncini, fontinella and shredded mozzarella on a chopped bed of greens, roasted garlic balsamic dressing
add $2 Gluenten-Free
Fried angelhair pasta sauted in butter and marinara till it is crispy & burnt
Our scoopable lasagna with ricotta, mozzarella, provolone and parmesan cheese, Sauteed in marinara and baked with pene
Layers of ricotta, spinich, crumbled Italian sausage made with marinara sauce, topped with mozzarella
Aunt Dodies specialty! Homemade eggplant cutlets, stuffed generously with ricotta, mozzarella and herbs. Lot more zip than the average Lasagna
Jumbo stuffed ravioli with crumbled Italian sausage, suateed broccoli in our suprema sauce with crumbled Italian sausage
As seen in the Daily Herald. Stuffed with four cheeses, spinich, Canadian bacon and herbs. Served with vegetable of the day and new potatoes
Chopped and whole clams sauteed in a red or white wine broth. Served over linguini
Five prawns sauteed in a spicy marinara with roasted peppers, grilled onions, and served over linguini
Fresh wild cod sauteed in olive oil, stewed tomatoes, herbs & spices, calamato olives, onions, capers over fettuccini pasta
Grouper whisked in flour and egg. Sauteed in white wine, lemon and capers, served over angel hair
Prawns and rapini sauted in aglio y olio sauce over trottole pasta
white broth, red broth. Chopped clams, whole clams, mussles, calamari, prawns over linguuini in a splended broth
Lightly breaded, pounded chicken cutlets seared in garlic butter and herbs. Topped with roasted sweet peppers and served on a bed of light linguini
#1 since 1992. Lightly breaded and pounded chicken cutlets drizzled with marinara, lightly covered with cheese and served over linguini pasta
Rolled flank steak slow-cooked and stuffed with herbs, spices, parmesan, raisins and pine nuts served over fettuccine in red sauce
Two chicken breasts topped with prosuitto, spinich, provalone & sauteed in a cream sherry over angel hair pasta
Twelve ounce U.S.D.A Prime sirloin steak, grilled to order. Served with grilled vegetable of the day and baked potato. Finally an affordable steak dinner
Two chicken breasts wisked in flour & sauteed in white wine lemon & capers fettuce
Sweet peppers stuffed with a meatball filling, pastina and sauteed in sherry marinara sauce
Two breadsticks stuffed with mozzarella & dipped in garlic butter and herbs. Served with dipping sauce. Nick's Favorite!
Rolled and stuffed with ricotta and mozzarella and drizzled with marinara and herbs
Seasonal grilled vegetables drizzled with balsanic glaze
A lost art. Share it at the table! Stuffed with garlic bread crumbs, parmesan cheese, herbs and spices. Topped with a light broth
Four Big Tenders sauteed in vesuvio sauce, herbs and served over fries
Stuffed with sausage and served in an addicting sauce to dip your bread in
Very chopped greens, diced celery, carrots, red cabbage, red onion, cucumber, tomato, red peppers, gorgonzola cheese, pasta, and topped with butter toffee nuts. Served with mango chardonnay dressing
Our zesty caesar with a twist. Chopped romaine, hard boiled egg whites, tomato, cucumber, grilled asparagus, grilled sliced chicken, crutons, parmesan sprinkles and black pepper. Tossed with our zesty Caesar dressing
Sweet fried melrose or cubanella peppers, fontinella wedges, red onion, tomato, cucumber on a bed of romaine with our roasted garlic balsamic dressing
Imported genoa salami, cappicola ham, imported ham, veal bologna, pepperoni, tomato, red onion, kalamata olives, artichokes, pepperoncini, fontinella and shredded mozzarella on a chopped bed of greens
Lightly breaded and pounded thin, pan-seared in butter and lemon and topped with roasted sweet peppers, sprinkled with parmesan and served on a crispy roll
Volpi genoa salami, coppacola, veal bologna, ham, provolone, shredded mozzarella, shredded lettuce, onion, tomato, hint of mayo and sub oil
8oz. boneless-skinless breast grilled, topped with swiss, lettuce, tomato, smear of cranberry mustard (a must!) on a pretxel thin roll
Grilled zucchini, squash, portabella mushroom, eggplant cutlet, roasted sweet peppers, hint of caramelized onion with a dab of cucumber ranch sauce on a crispy roll
American, cheddar, mozzarella, provolone with red onion, bacon, and tomato served on a pretzel roll
Two lightly breaded pan-seared eggplant cutlets, generously stuffed with ricotta an mozzarella, and drizzled with marinara on a soft bun
Two mini Angus sliders with American cheese, pickle and ketchup, wrapped in foil & steamed
Half pound all white meat turkey patty grilled, topped with a dab of mayo, lettuce and tomato, served on a bakery style bun
Ten-ounce burger grilled and then sauteed in bbq sauce, crispy bacon, onion straws, and creamy cheddar cheese served on a roll
Simply our ten-ounce house burger, grilled, served with mayo, ketchup, pickle, lettuce and tomato & onion
Chef Vince was trained by the best. Thinly sliced homemade Italian beef in our zesty AuJus
Best Seller Since 1990. Our Italian beef with double layer of mozzarella
Three jumbo meatballs, drizzled in marinara, sprinkled with parmesan and topped with mazzarella
Slowly roasted and charred on the grill, with its natural gravy
Smaller Italian beef for smaller appetites
Bowl of angel hair sauteed in our homeade marinara sauce
Chef Vince's famous vodka-less vodka sauce sauteed with rigatoni pasta
Jumbo ravioli stuffed with crumbled Italian sausage, sauteed broccoli in our suprema sauce with crumbled Italian sausage
Four jumbo shrimp sauteed in a spicy marinara with roasted peppers, grilled onion, and served over linguini
#1 since 1992. Lightly breaded and pounded chicken cutlet drizzled with marinara, lightly covered with cheese and served over linguini pasta
Our scoopable lasagna with ricotta, mozzarella, provolone and parmesan cheese, sauteed in marinara and baked with pene
Grilled 8-ounce chicken breast along with grilled vegetables (no carbs)
Italian sausage, potatoes and peppers in a robust red sauce
Layer of pizza sauce, layer of mozzarella, marinated Italian beef, roasted peppers, hot Giardiniera, oregano and more mozzarella on a razor thin crust.
Layer of pizza sauce, layer of mozzarella, roasted garlic, spinach, topped with chunks of lasagna noodles, ricotta, mozzarella, tomato, basil, and more lasagna noodles on a razor thin crust.
Little extra sauce, extra sausage, toasted onion slices, roasted Melrose sweet peppers with skim whole mozzarella cut in little squares.
All white meat chicken breast sauteed and then grilled, smothered in between to layers of mozzarella with bbq sauce.
Two breadsticks stuffed with mozzarella dipped in garlic butter and herbs. Served with dipping sauce.
Rolled and stuffed with ricotta and mozzarella drizzled with marinara and herbs
Baked goat cheese, diced kalamatas, baked in marinara, and served with garlic pesto toast points
Award Winning Four Big Tenders sauteed in vesuvio sauce, herbs and served over fries
Stuffed with sausage and served in an addicting sauce to dip your bread in
Three layers of shredded lettuce chopped shrimp cocktal sauce, easy to eat and share w/ garlic pretzel toast points
Dozen littleneck clams with enough sauce to dip your bread into (Also Available: Steamed Clams or Mussles) in red or white broth
A lost art. Share it at the table! Stuffed with garlic bread crumbs, parmesan cheese, herbs and spices. Topped with a light broth
Huge hit at catering events. Three slices of grilled beef tenderloin with peppercorns and served with caramelized onions, creamy horseradish sour cream sauce and three potato salad
Meatless - Eat ours with a spoon. Very chopped greens, diced celery, carrots, red cabbage, red onion, cucumber, tomato, red peppers, gorgonzola cheese, pasta, and topped with butter toffee nuts. Served with mango chardonnay dressing
Our zesty caesar with a twist. Chopped romaine, hard boiled egg whites, tomato, cucumber, grilled asparagus, grilled sliced chicken, crutons, parmesan sprinkles and black pepper. Tossed with our zesty Caesar d ressing
Sweet fried melrose or cubanella peppers, fontinella wedges, red onion, tomato, cucumbers on a bed of romaine with our roasted garlic balsamic dressing
Imported genoa salami, cappicola, ham, veal bologna, pepperoni, tomato, red onion, kalamata olives, artichokes, pepperoncini, fontinella and shredded mozzarella on a chopped bed of greens, roasted garlic balsamic dressing
add $2 Gluenten-Free
Fried angelhair pasta sauted in butter and marinara till it is crispy burnt
Our scoopable lasagna with ricotta, mozzarella, provolone and parmesan cheese, Sauteed in marinara and baked with pene
Layers of ricotta, spinich, crumbled Italian sausage made with marinara sauce, topped with mozzarella
Aunt Dodies specialty! Homemade eggplant cutlets, stuffed generously with ricotta, mozzarella and herbs. Lot more zip than the average Lasagna
Jumbo stuffed ravioli with crumbled Italian sausage, suateed broccoli in our suprema sauce with crumbled Italian sausage
As seen in the Daily Herald. Stuffed with four cheeses, spinich, Canadian bacon and herbs. Served with vegetable of the day and new potatoes
Chopped and whole clams sauteed in a red or white wine broth. Served over linguini
Five prawns sauteed in a spicy marinara with roasted peppers, grilled onions, and served over linguini
Fresh wild cod sauteed in olive oil, stewed tomatoes, herbs spices, calamato olives, onions, capers over fettuccini pasta
Grouper whisked in flour and egg. Sauteed in white wine, lemon and capers, served over angel hair
Prawns and rapini sauted in aglio y olio sauce over trottole pasta
white broth, red broth. Chopped clams, whole clams, mussles, calamari, prawns over linguuini in a splended broth
Lightly breaded, pounded chicken cutlets seared in garlic butter and herbs. Topped with roasted sweet peppers and served on a bed of light linguini
#1 since 1992. Lightly breaded and pounded chicken cutlets drizzled with marinara, lightly covered with cheese and served over linguini pasta
Rolled flank steak slow-cooked and stuffed with herbs, spices, parmesan, raisins and pine nuts served over fettuccine in red sauce
Two chicken breasts topped with prosuitto, spinich, provalone sauteed in a cream sherry over angel hair pasta
Twelve ounce U.S.D.A Prime sirloin steak, grilled to order. Served with grilled vegetable of the day and baked potato. Finally an affordable steak dinner
Two chicken breasts wisked in flour sauteed in white wine lemon capers fettuce
Sweet peppers stuffed with a meatball filling, pastina and sauteed in sherry marinara sauce
Two breadsticks stuffed with mozzarella dipped in garlic butter and herbs. Served with dipping sauce. Nick's Favorite!
Rolled and stuffed with ricotta and mozzarella and drizzled with marinara and herbs
Seasonal grilled vegetables drizzled with balsanic glaze
A lost art. Share it at the table! Stuffed with garlic bread crumbs, parmesan cheese, herbs and spices. Topped with a light broth
Four Big Tenders sauteed in vesuvio sauce, herbs and served over fries
Stuffed with sausage and served in an addicting sauce to dip your bread in
Very chopped greens, diced celery, carrots, red cabbage, red onion, cucumber, tomato, red peppers, gorgonzola cheese, pasta, and topped with butter toffee nuts. Served with mango chardonnay dressing
Our zesty caesar with a twist. Chopped romaine, hard boiled egg whites, tomato, cucumber, grilled asparagus, grilled sliced chicken, crutons, parmesan sprinkles and black pepper. Tossed with our zesty Caesar dressing
Sweet fried melrose or cubanella peppers, fontinella wedges, red onion, tomato, cucumber on a bed of romaine with our roasted garlic balsamic dressing
Imported genoa salami, cappicola ham, imported ham, veal bologna, pepperoni, tomato, red onion, kalamata olives, artichokes, pepperoncini, fontinella and shredded mozzarella on a chopped bed of greens
Lightly breaded and pounded thin, pan-seared in butter and lemon and topped with roasted sweet peppers, sprinkled with parmesan and served on a crispy roll
Volpi genoa salami, coppacola, veal bologna, ham, provolone, shredded mozzarella, shredded lettuce, onion, tomato, hint of mayo and sub oil
8oz. boneless-skinless breast grilled, topped with swiss, lettuce, tomato, smear of cranberry mustard (a must!) on a pretxel thin roll
Grilled zucchini, squash, portabella mushroom, eggplant cutlet, roasted sweet peppers, hint of caramelized onion with a dab of cucumber ranch sauce on a crispy roll
American, cheddar, mozzarella, provolone with red onion, bacon, and tomato served on a pretzel roll
Two lightly breaded pan-seared eggplant cutlets, generously stuffed with ricotta an mozzarella, and drizzled with marinara on a soft bun
Two mini Angus sliders with American cheese, pickle and ketchup, wrapped in foil steamed
Half pound all white meat turkey patty grilled, topped with a dab of mayo, lettuce and tomato, served on a bakery style bun
Ten-ounce burger grilled and then sauteed in bbq sauce, crispy bacon, onion straws, and creamy cheddar cheese served on a roll
Simply our ten-ounce house burger, grilled, served with mayo, ketchup, pickle, lettuce and tomato onion
Chef Vince was trained by the best. Thinly sliced homemade Italian beef in our zesty AuJus
Best Seller Since 1990. Our Italian beef with double layer of mozzarella
Three jumbo meatballs, drizzled in marinara, sprinkled with parmesan and topped with mazzarella
Slowly roasted and charred on the grill, with its natural gravy
Smaller Italian beef for smaller appetites
Bowl of angel hair sauteed in our homeade marinara sauce
Chef Vince's famous vodka-less vodka sauce sauteed with rigatoni pasta
Jumbo ravioli stuffed with crumbled Italian sausage, sauteed broccoli in our suprema sauce with crumbled Italian sausage
Four jumbo shrimp sauteed in a spicy marinara with roasted peppers, grilled onion, and served over linguini
#1 since 1992. Lightly breaded and pounded chicken cutlet drizzled with marinara, lightly covered with cheese and served over linguini pasta
Our scoopable lasagna with ricotta, mozzarella, provolone and parmesan cheese, sauteed in marinara and baked with pene
Grilled 8-ounce chicken breast along with grilled vegetables (no carbs)
Italian sausage, potatoes and peppers in a robust red sauce
Layer of pizza sauce, layer of mozzarella, marinated Italian beef, roasted peppers, hot Giardiniera, oregano and more mozzarella on a razor thin crust.
Layer of pizza sauce, layer of mozzarella, roasted garlic, spinach, topped with chunks of lasagna noodles, ricotta, mozzarella, tomato, basil, and more lasagna noodles on a razor thin crust.
Little extra sauce, extra sausage, toasted onion slices, roasted Melrose sweet peppers with skim & whole mozzarella cut in little squares.
All white meat chicken breast sauteed and then grilled, smothered in between to layers of mozzarella with bbq sauce.
Two breadsticks stuffed with mozzarella & dipped in garlic butter and herbs. Served with dipping sauce.
Rolled and stuffed with ricotta and mozzarella drizzled with marinara and herbs
Baked goat cheese, diced kalamatas, baked in marinara, and served with garlic pesto toast points
Award Winning Four Big Tenders sauteed in vesuvio sauce, herbs and served over fries
Stuffed with sausage and served in an addicting sauce to dip your bread in
Three layers of shredded lettuce chopped shrimp & cocktal sauce, easy to eat and share w/ garlic pretzel toast points
Dozen littleneck clams with enough sauce to dip your bread into (Also Available: Steamed Clams or Mussles) in red or white broth
A lost art. Share it at the table! Stuffed with garlic bread crumbs, parmesan cheese, herbs and spices. Topped with a light broth
Huge hit at catering events. Three slices of grilled beef tenderloin with peppercorns and served with caramelized onions, creamy horseradish sour cream sauce and three potato salad
Meatless - Eat ours with a spoon. Very chopped greens, diced celery, carrots, red cabbage, red onion, cucumber, tomato, red peppers, gorgonzola cheese, pasta, and topped with butter toffee nuts. Served with mango chardonnay dressing
Our zesty caesar with a twist. Chopped romaine, hard boiled egg whites, tomato, cucumber, grilled asparagus, grilled sliced chicken, crutons, parmesan sprinkles and black pepper. Tossed with our zesty Caesar d ressing
Sweet fried melrose or cubanella peppers, fontinella wedges, red onion, tomato, cucumbers on a bed of romaine with our roasted garlic balsamic dressing
Imported genoa salami, cappicola, ham, veal bologna, pepperoni, tomato, red onion, kalamata olives, artichokes, pepperoncini, fontinella and shredded mozzarella on a chopped bed of greens, roasted garlic balsamic dressing
add $2 Gluenten-Free
Fried angelhair pasta sauted in butter and marinara till it is crispy & burnt
Our scoopable lasagna with ricotta, mozzarella, provolone and parmesan cheese, Sauteed in marinara and baked with pene
Layers of ricotta, spinich, crumbled Italian sausage made with marinara sauce, topped with mozzarella
Aunt Dodies specialty! Homemade eggplant cutlets, stuffed generously with ricotta, mozzarella and herbs. Lot more zip than the average Lasagna
Jumbo stuffed ravioli with crumbled Italian sausage, suateed broccoli in our suprema sauce with crumbled Italian sausage
As seen in the Daily Herald. Stuffed with four cheeses, spinich, Canadian bacon and herbs. Served with vegetable of the day and new potatoes
Chopped and whole clams sauteed in a red or white wine broth. Served over linguini
Five prawns sauteed in a spicy marinara with roasted peppers, grilled onions, and served over linguini
Fresh wild cod sauteed in olive oil, stewed tomatoes, herbs & spices, calamato olives, onions, capers over fettuccini pasta
Grouper whisked in flour and egg. Sauteed in white wine, lemon and capers, served over angel hair
Prawns and rapini sauted in aglio y olio sauce over trottole pasta
white broth, red broth. Chopped clams, whole clams, mussles, calamari, prawns over linguuini in a splended broth
Lightly breaded, pounded chicken cutlets seared in garlic butter and herbs. Topped with roasted sweet peppers and served on a bed of light linguini
#1 since 1992. Lightly breaded and pounded chicken cutlets drizzled with marinara, lightly covered with cheese and served over linguini pasta
Rolled flank steak slow-cooked and stuffed with herbs, spices, parmesan, raisins and pine nuts served over fettuccine in red sauce
Two chicken breasts topped with prosuitto, spinich, provalone & sauteed in a cream sherry over angel hair pasta
Twelve ounce U.S.D.A Prime sirloin steak, grilled to order. Served with grilled vegetable of the day and baked potato. Finally an affordable steak dinner
Two chicken breasts wisked in flour & sauteed in white wine lemon & capers fettuce
Sweet peppers stuffed with a meatball filling, pastina and sauteed in sherry marinara sauce
Two breadsticks stuffed with mozzarella & dipped in garlic butter and herbs. Served with dipping sauce. Nick's Favorite!
Rolled and stuffed with ricotta and mozzarella and drizzled with marinara and herbs
Seasonal grilled vegetables drizzled with balsanic glaze
A lost art. Share it at the table! Stuffed with garlic bread crumbs, parmesan cheese, herbs and spices. Topped with a light broth
Four Big Tenders sauteed in vesuvio sauce, herbs and served over fries
Stuffed with sausage and served in an addicting sauce to dip your bread in
Very chopped greens, diced celery, carrots, red cabbage, red onion, cucumber, tomato, red peppers, gorgonzola cheese, pasta, and topped with butter toffee nuts. Served with mango chardonnay dressing
Our zesty caesar with a twist. Chopped romaine, hard boiled egg whites, tomato, cucumber, grilled asparagus, grilled sliced chicken, crutons, parmesan sprinkles and black pepper. Tossed with our zesty Caesar dressing
Sweet fried melrose or cubanella peppers, fontinella wedges, red onion, tomato, cucumber on a bed of romaine with our roasted garlic balsamic dressing
Imported genoa salami, cappicola ham, imported ham, veal bologna, pepperoni, tomato, red onion, kalamata olives, artichokes, pepperoncini, fontinella and shredded mozzarella on a chopped bed of greens
Lightly breaded and pounded thin, pan-seared in butter and lemon and topped with roasted sweet peppers, sprinkled with parmesan and served on a crispy roll
Volpi genoa salami, coppacola, veal bologna, ham, provolone, shredded mozzarella, shredded lettuce, onion, tomato, hint of mayo and sub oil
8oz. boneless-skinless breast grilled, topped with swiss, lettuce, tomato, smear of cranberry mustard (a must!) on a pretxel thin roll
Grilled zucchini, squash, portabella mushroom, eggplant cutlet, roasted sweet peppers, hint of caramelized onion with a dab of cucumber ranch sauce on a crispy roll
American, cheddar, mozzarella, provolone with red onion, bacon, and tomato served on a pretzel roll
Two lightly breaded pan-seared eggplant cutlets, generously stuffed with ricotta an mozzarella, and drizzled with marinara on a soft bun
Two mini Angus sliders with American cheese, pickle and ketchup, wrapped in foil & steamed
Half pound all white meat turkey patty grilled, topped with a dab of mayo, lettuce and tomato, served on a bakery style bun
Ten-ounce burger grilled and then sauteed in bbq sauce, crispy bacon, onion straws, and creamy cheddar cheese served on a roll
Simply our ten-ounce house burger, grilled, served with mayo, ketchup, pickle, lettuce and tomato & onion
Chef Vince was trained by the best. Thinly sliced homemade Italian beef in our zesty AuJus
Best Seller Since 1990. Our Italian beef with double layer of mozzarella
Three jumbo meatballs, drizzled in marinara, sprinkled with parmesan and topped with mazzarella
Slowly roasted and charred on the grill, with its natural gravy
Smaller Italian beef for smaller appetites
Bowl of angel hair sauteed in our homeade marinara sauce
Chef Vince's famous vodka-less vodka sauce sauteed with rigatoni pasta
Jumbo ravioli stuffed with crumbled Italian sausage, sauteed broccoli in our suprema sauce with crumbled Italian sausage
Four jumbo shrimp sauteed in a spicy marinara with roasted peppers, grilled onion, and served over linguini
#1 since 1992. Lightly breaded and pounded chicken cutlet drizzled with marinara, lightly covered with cheese and served over linguini pasta
Our scoopable lasagna with ricotta, mozzarella, provolone and parmesan cheese, sauteed in marinara and baked with pene
Grilled 8-ounce chicken breast along with grilled vegetables (no carbs)
Italian sausage, potatoes and peppers in a robust red sauce
