Shinpangi

The finest Jeju black pork (550g) processed and aged at Sinpang

The most delicious part of the pork belly attached to the ribs Hand-prepared daily at the store (180g)

Offering premium pork belly, flower neck, and special gabri meat selected by a butcher with 20 years of experience.

Sukiyaki that can be grilled twice over charcoal

Marinated and aged with special chili sauce, this stir-fried pork dish brings out the smoky flavor

Meat noodles with rich and delicious meat broth

A spicy kimchi stew made with aged kimchi and bone broth, boiled deeply to bring out the flavor.

A rustic soybean paste stew boiled deeply and richly with Jeju black pork

A soup with spicy soft tofu broth where you mix rice and eat

Shrimp fried rice seasoned with special soy sauce

Cold noodles with a refreshing broth topped with fresh cucumbers

A reinterpretation of the beloved jjapaghetti with okonomiyaki flavors that everyone loves

Soft and savory bomb-like steamed egg dish

Cheongdo Hanjae water parsley cultivated with natural spring water from Hwahak Mountain