Auberge du Port

Auberge du port offers classic seafood and Provençal-style cooking on the Bandol waterfront, with seating both indoors and on the terrace. Dishes such as cod, ray wing, local sea bass baked in salt, and a lighter take on bouillabaisse highlight fresh ingredients and careful preparation. Professional, welcoming service and well-executed sides like vegetables, rice, and desserts complete the experience.