The Foxham

with Lemon and Tartare

with Rosemary and Garlic

with Gloucestershire Butter, Olive Oil and Balsamic

served with Creamy Puy Lentils

with a Spicy Tomato and Pepper Salsa

Beetroot and Walnut Salad

Duck and Pigeon Breast served with Red Onion Marmalade

Serrano Ham, Pea Puree and Apple Syrup (Supp £3)

with Truffled Spätzle

Rabbit Liver Pate, Toast and Pineapple Chutney

Free Range Eggs and Chips

Served with Chips, Mushrooms, Beans and a Green Peppercorn Sauce

Minted Garden Pea's, Chips and Tartare

Mixed Beans, Kale and Chorizo

Minted Garden Pea's and Chips

Dauphinoise Potatoes, Braised Red Cabbage and a Red Wine Sauce

Glazed Carrots, Marmalade Sauce and Capers

Spinach, Pasta and a Cockle and Mussel Sauce

wrapped in Pancetta and served with a Rabbit and Rabbit Kidney Pie, Pea Puree and Dauphinoise Potatoes

made with Free Range Eggs from Dauntsey, Chips and Salad

with Spring Onion

with Brie or Stilton

Chocolate and Orange Pot and White Chocolate and Honeycomb Parfait

Lemon Posset, Lemon Ice Cream and Meringue

Poached Rhubarb, Crumble Topping and Strawberry and Orange Ice Cream

Blood Orange, Almond and Meringue Sundae

with Horlicks Ice Cream

with Custard

see board

Supp £3

with Lemon and Tartare

with Rosemary and Garlic

with Olive Oil, Balsamic and Gloucestershire Butter

with Mayonnaise and Lemon

with a Spicy Tomato and Pepper Salsa

Beetroot and Walnut Salad

served with a Crispy Crouton

served with Red Onion Marmalade

Rabbit Ham and a Fried Dauntsey Duck Egg

with Yorkshire pudding and Red Wine Gravy

served with Apple and Gravy

served with Mint Sauce and Gravy

served with a Cassoulet of Mixed Beans and Chorizo

Free Range Eggs and Chips

Chips and Peas

Minted Garden Pea's, Chips and Tartare

Minted Garden Pea's, Chips and Tartare

Baby Potatoes, Spinach, Langoustine Cream Sauce and Cockles

with Yorkshire Pudding and Gravy (Supp £2)

Chilli Chocolate Pot and Caramelised White Chocolate Ice Cream

with Strawberries and Strawberry and Orange Ice Cream

with Horlicks Ice Cream

with Poached Rhubarb and Soya Yoghurt

Lemon Ice Cream and Meringue

See Blackboard

Supp £3

Bacon, Eggs,Sausages, Fried Bread, Grilled Tomato, Black Pudding and Mushrooms

Bacon, Egg, Sausage, fried Bread, Grilled Tomato and Mushroom

Fried Egg, Scrambled Egg, Poached Egg or Baked Beans

with Lemon and Tartare

with Rosemary and Garlic

with Gloucestershire Butter, Olive Oil and Balsamic

served with Creamy Puy Lentils

with a Spicy Tomato and Pepper Salsa

Beetroot and Walnut Salad

served with a Crispy Crouton

served with Red Onion Marmalade

Black Pudding, Pork Belly, Pea Puree and Apple (Supp £3)

Rabbit Ham and a Fried Dauntsey Duck Egg

Served with Chips, Mushroom. Beans and a Green Peppercorn Sauce

Sauté Potatoes, Celeriac Puree, Spinach and Marmalade Sauce with Capers

served with a Ragout of Mixed Beans and Chorizo

wrapped in Pancetta and served with a Rabbit and Rabbit Kidney Pie, Carrots, Pea Puree and Pearl Barley

Braised Red Cabbage and Sauté Potatoes with a Port Wine Sauce

Minted Garden Pea's, Chips and Tartare

Minted Garden Pea's, Chips and Tartare

(Shepherd's Pie with Goat Meat) Chips, Gravy and Peas Steak and Kidney Pie, Chips and Peas

Free Range Eggs and Chips

Chilli Chocolate Pot and Caramelised White Chocolate Ice Cream

with Strawberries and Strawberry and Orange Ice Cream

Lemon Posset, Lemon Ice Cream and Meringue

Caramelised Banana and Chocolate Sauce

with Rhubarb

See Blackboard

Supp £3

with Lemon and Tartare

with Rosemary and Garlic

with Gloucestershire Butter, Olive Oil and Balsamic

served with Creamy Puy Lentils

with a Spicy Tomato and Pepper Salsa

Beetroot and Walnut Salad

Duck and Pigeon Breast served with Red Onion Marmalade

Serrano Ham, Pea Puree and Apple Syrup (Supp £3)

with Truffled Spätzle

Rabbit Liver Pate, Toast and Pineapple Chutney

Free Range Eggs and Chips

Served with Chips, Mushrooms, Beans and a Green Peppercorn Sauce

Minted Garden Pea's, Chips and Tartare

Mixed Beans, Kale and Chorizo

Minted Garden Pea's and Chips

Dauphinoise Potatoes, Braised Red Cabbage and a Red Wine Sauce

Glazed Carrots, Marmalade Sauce and Capers

Spinach, Pasta and a Cockle and Mussel Sauce

wrapped in Pancetta and served with a Rabbit and Rabbit Kidney Pie, Pea Puree and Dauphinoise Potatoes

made with Free Range Eggs from Dauntsey, Chips and Salad

with Spring Onion

with Brie or Stilton

Chocolate and Orange Pot and White Chocolate and Honeycomb Parfait

Lemon Posset, Lemon Ice Cream and Meringue

Poached Rhubarb, Crumble Topping and Strawberry and Orange Ice Cream

Blood Orange, Almond and Meringue Sundae

with Horlicks Ice Cream

with Custard

see board

Supp £3

with Lemon and Tartare

with Rosemary and Garlic

with Olive Oil, Balsamic and Gloucestershire Butter

with Mayonnaise and Lemon

with a Spicy Tomato and Pepper Salsa

Beetroot and Walnut Salad

served with a Crispy Crouton

served with Red Onion Marmalade

Rabbit Ham and a Fried Dauntsey Duck Egg

with Yorkshire pudding and Red Wine Gravy

served with Apple and Gravy

served with Mint Sauce and Gravy

served with a Cassoulet of Mixed Beans and Chorizo

Free Range Eggs and Chips

Chips and Peas

Minted Garden Pea's, Chips and Tartare

Minted Garden Pea's, Chips and Tartare

Baby Potatoes, Spinach, Langoustine Cream Sauce and Cockles

with Yorkshire Pudding and Gravy (Supp £2)

Chilli Chocolate Pot and Caramelised White Chocolate Ice Cream

with Strawberries and Strawberry and Orange Ice Cream

with Horlicks Ice Cream

with Poached Rhubarb and Soya Yoghurt

Lemon Ice Cream and Meringue

See Blackboard

Supp £3

Bacon, Eggs,Sausages, Fried Bread, Grilled Tomato, Black Pudding and Mushrooms

Bacon, Egg, Sausage, fried Bread, Grilled Tomato and Mushroom

Fried Egg, Scrambled Egg, Poached Egg or Baked Beans

Bacon, Eggs,Sausages, Fried Bread, Grilled Tomato, Black Pudding and Mushrooms

Bacon, Egg, Sausage, fried Bread, Grilled Tomato and Mushroom

Fried Egg, Scrambled Egg, Poached Egg or Baked Beans