Chef Tan

Choices: Chicken, Vegetable, Pork, Shrimp ($2)

Choices: Chicken, Vegetable, Pork, Shrimp ($2)

Whole tilapia (bone-in) with onion, long hot pepper cumin Chongqing braised fish in red soup

Sliced tilapia (boneless) with chili oil peppercorn

Steamed whole tilapia (bone-in) tofu with chopped hot red peppers

Sliced tilapia (boneless) with picked cabbage, chili peppers, peppercorn

Ribeye cooked with red hot peppers pickled mustard greens, enow mushroom, bean thread glass noodles, and topped with fresh cilantro

Traditional Sichuan hot pot sauce intused with beer and simmered with enoki mushroom, bean thread glass noodles, and peppercorn

Boneless duck, crispy outside tender inside

Lamb cooked in Sichuan country style sauce with green and red hot peppers mixed with bamboo shoots served in a sizzling mini wok

Deep fried sliced lamb with garlic, scallion and chili peppers

Deep fried shredded beef with hunan style green red chili pepper

Fried preserved pork with dried tumips/dried string beans/dried chili pepper/dried asparagus

Shredded pig tripe with smoked bamboo shoot/dried chili pepper

Flaming wok with shredded tea smoked duck, ginger and scallions

Braised pork with brown sauce, sweet and sour

Braised pork with cooked chestnuts

Steamed eggplant with salty duck egg yolks

Flounder fillets lightly battered and topped with house made sweet and sour sauce

Flaming wok with kung pao sauce, peanuts, celery and chili peppers

Flaming wok with sweet, sour and spicy sauce, ginger, garlic, bamboo, wood ear mushrooms, and bell peppers

Twice cooked flaming wok infused with broad bean sauce, leeks, hot peppers, fermented black beans

Flaming wok with oyster sauce, onions, and scallions

Flaming wok with minced pork, pickled vegetables, and pickled chili peppers

Flaming wok with fermented black bean sauce, bell peppers and onions

Flaming wok with cabbage, garlic, and celery in an authentic Sichuan chili oil hot sauce

Served in a sizzling mini wok and cooked in a spicy hot sauce with black mushrooms, bamboo shoots, bell peppers, and Sichuan peppercorn oil

Hot spicy pot assorted ingredients cooked in a spicy hot sauce and Sichuan peppercorn oil

Silky tofu with spicy sauce

Triple flash fried with long hot and dried chili peppers

Cumin crusted and stir fried with bell peppers, dried peppers, and onions

Choices: Lo Mein, Fried Rice, Rice Noodles

Choices: Lo Mein, Fried Rice, Rice Noodles

Choices: Lo Mein, Fried Rice, Rice Noodles

Choices: Lo Mein, Fried Rice, Rice Noodles

Choices: Lo Mein, Fried Rice, Rice Noodles

Choices: Lo Mein, Fried Rice, Rice Noodles

Choices: Lo Mein, Fried Rice, Rice Noodles

Choices: Lo Mein, Fried Rice, Rice Noodles

Choices: Chicken, Vegetable, Pork, Shrimp ($2)

Choices: Chicken, Vegetable, Pork, Shrimp ($2)

Whole tilapia (bone-in) with onion, long hot pepper cumin Chongqing braised fish in red soup

Sliced tilapia (boneless) with chili oil peppercorn

Steamed whole tilapia (bone-in) tofu with chopped hot red peppers

Sliced tilapia (boneless) with picked cabbage, chili peppers, peppercorn

Ribeye cooked with red hot peppers pickled mustard greens, enow mushroom, bean thread glass noodles, and topped with fresh cilantro

Traditional Sichuan hot pot sauce intused with beer and simmered with enoki mushroom, bean thread glass noodles, and peppercorn

Boneless duck, crispy outside tender inside

Lamb cooked in Sichuan country style sauce with green and red hot peppers mixed with bamboo shoots served in a sizzling mini wok

Deep fried sliced lamb with garlic, scallion and chili peppers

Deep fried shredded beef with hunan style green red chili pepper

Fried preserved pork with dried tumips/dried string beans/dried chili pepper/dried asparagus

Shredded pig tripe with smoked bamboo shoot/dried chili pepper

Flaming wok with shredded tea smoked duck, ginger and scallions

Braised pork with brown sauce, sweet and sour

Braised pork with cooked chestnuts

Steamed eggplant with salty duck egg yolks

Flounder fillets lightly battered and topped with house made sweet and sour sauce

Flaming wok with kung pao sauce, peanuts, celery and chili peppers

Flaming wok with sweet, sour and spicy sauce, ginger, garlic, bamboo, wood ear mushrooms, and bell peppers

Twice cooked flaming wok infused with broad bean sauce, leeks, hot peppers, fermented black beans

Flaming wok with oyster sauce, onions, and scallions

Flaming wok with minced pork, pickled vegetables, and pickled chili peppers

Flaming wok with fermented black bean sauce, bell peppers and onions

Flaming wok with cabbage, garlic, and celery in an authentic Sichuan chili oil hot sauce

Served in a sizzling mini wok and cooked in a spicy hot sauce with black mushrooms, bamboo shoots, bell peppers, and Sichuan peppercorn oil

Hot spicy pot assorted ingredients cooked in a spicy hot sauce and Sichuan peppercorn oil

Silky tofu with spicy sauce

Triple flash fried with long hot and dried chili peppers

Cumin crusted and stir fried with bell peppers, dried peppers, and onions

Choices: Lo Mein, Fried Rice, Rice Noodles

Choices: Lo Mein, Fried Rice, Rice Noodles

Choices: Lo Mein, Fried Rice, Rice Noodles

Choices: Lo Mein, Fried Rice, Rice Noodles

Choices: Lo Mein, Fried Rice, Rice Noodles

Choices: Lo Mein, Fried Rice, Rice Noodles

Choices: Lo Mein, Fried Rice, Rice Noodles

Choices: Lo Mein, Fried Rice, Rice Noodles

Choices: Chicken, Vegetable, Pork, Shrimp ($2)

Choices: Chicken, Vegetable, Pork, Shrimp ($2)

Whole tilapia (bone-in) with onion, long hot pepper cumin Chongqing braised fish in red soup

Sliced tilapia (boneless) with chili oil peppercorn

Steamed whole tilapia (bone-in) tofu with chopped hot red peppers

Sliced tilapia (boneless) with picked cabbage, chili peppers, peppercorn

Ribeye cooked with red hot peppers pickled mustard greens, enow mushroom, bean thread glass noodles, and topped with fresh cilantro

Traditional Sichuan hot pot sauce intused with beer and simmered with enoki mushroom, bean thread glass noodles, and peppercorn

Boneless duck, crispy outside tender inside

Lamb cooked in Sichuan country style sauce with green and red hot peppers mixed with bamboo shoots served in a sizzling mini wok

Deep fried sliced lamb with garlic, scallion and chili peppers

Deep fried shredded beef with hunan style green red chili pepper

Fried preserved pork with dried tumips/dried string beans/dried chili pepper/dried asparagus

Shredded pig tripe with smoked bamboo shoot/dried chili pepper

Flaming wok with shredded tea smoked duck, ginger and scallions

Braised pork with brown sauce, sweet and sour

Braised pork with cooked chestnuts

Steamed eggplant with salty duck egg yolks

Flounder fillets lightly battered and topped with house made sweet and sour sauce

Flaming wok with kung pao sauce, peanuts, celery and chili peppers

Flaming wok with sweet, sour and spicy sauce, ginger, garlic, bamboo, wood ear mushrooms, and bell peppers

Twice cooked flaming wok infused with broad bean sauce, leeks, hot peppers, fermented black beans

Flaming wok with oyster sauce, onions, and scallions

Flaming wok with minced pork, pickled vegetables, and pickled chili peppers

Flaming wok with fermented black bean sauce, bell peppers and onions

Flaming wok with cabbage, garlic, and celery in an authentic Sichuan chili oil hot sauce

Served in a sizzling mini wok and cooked in a spicy hot sauce with black mushrooms, bamboo shoots, bell peppers, and Sichuan peppercorn oil

Hot spicy pot assorted ingredients cooked in a spicy hot sauce and Sichuan peppercorn oil

Silky tofu with spicy sauce

Triple flash fried with long hot and dried chili peppers

Cumin crusted and stir fried with bell peppers, dried peppers, and onions

Choices: Lo Mein, Fried Rice, Rice Noodles

Choices: Lo Mein, Fried Rice, Rice Noodles

Choices: Lo Mein, Fried Rice, Rice Noodles

Choices: Lo Mein, Fried Rice, Rice Noodles

Choices: Lo Mein, Fried Rice, Rice Noodles

Choices: Lo Mein, Fried Rice, Rice Noodles

Choices: Lo Mein, Fried Rice, Rice Noodles

Choices: Lo Mein, Fried Rice, Rice Noodles

Choices: Chicken, Vegetable, Pork, Shrimp ($2)

Choices: Chicken, Vegetable, Pork, Shrimp ($2)

Whole tilapia (bone-in) with onion, long hot pepper cumin Chongqing braised fish in red soup

Sliced tilapia (boneless) with chili oil peppercorn

Steamed whole tilapia (bone-in) tofu with chopped hot red peppers

Sliced tilapia (boneless) with picked cabbage, chili peppers, peppercorn

Ribeye cooked with red hot peppers pickled mustard greens, enow mushroom, bean thread glass noodles, and topped with fresh cilantro

Traditional Sichuan hot pot sauce intused with beer and simmered with enoki mushroom, bean thread glass noodles, and peppercorn

Boneless duck, crispy outside tender inside

Lamb cooked in Sichuan country style sauce with green and red hot peppers mixed with bamboo shoots served in a sizzling mini wok

Deep fried sliced lamb with garlic, scallion and chili peppers

Deep fried shredded beef with hunan style green red chili pepper

Fried preserved pork with dried tumips/dried string beans/dried chili pepper/dried asparagus

Shredded pig tripe with smoked bamboo shoot/dried chili pepper

Flaming wok with shredded tea smoked duck, ginger and scallions

Braised pork with brown sauce, sweet and sour

Braised pork with cooked chestnuts

Steamed eggplant with salty duck egg yolks

Flounder fillets lightly battered and topped with house made sweet and sour sauce

Flaming wok with kung pao sauce, peanuts, celery and chili peppers

Flaming wok with sweet, sour and spicy sauce, ginger, garlic, bamboo, wood ear mushrooms, and bell peppers

Twice cooked flaming wok infused with broad bean sauce, leeks, hot peppers, fermented black beans

Flaming wok with oyster sauce, onions, and scallions

Flaming wok with minced pork, pickled vegetables, and pickled chili peppers

Flaming wok with fermented black bean sauce, bell peppers and onions

Flaming wok with cabbage, garlic, and celery in an authentic Sichuan chili oil hot sauce

Served in a sizzling mini wok and cooked in a spicy hot sauce with black mushrooms, bamboo shoots, bell peppers, and Sichuan peppercorn oil

Hot spicy pot assorted ingredients cooked in a spicy hot sauce and Sichuan peppercorn oil

Silky tofu with spicy sauce

Triple flash fried with long hot and dried chili peppers

Cumin crusted and stir fried with bell peppers, dried peppers, and onions

Choices: Lo Mein, Fried Rice, Rice Noodles

Choices: Lo Mein, Fried Rice, Rice Noodles

Choices: Lo Mein, Fried Rice, Rice Noodles

Choices: Lo Mein, Fried Rice, Rice Noodles

Choices: Lo Mein, Fried Rice, Rice Noodles

Choices: Lo Mein, Fried Rice, Rice Noodles

Choices: Lo Mein, Fried Rice, Rice Noodles

Choices: Lo Mein, Fried Rice, Rice Noodles

Choices: Chicken, Vegetable, Pork, Shrimp ($2)

Choices: Chicken, Vegetable, Pork, Shrimp ($2)

Whole tilapia (bone-in) with onion, long hot pepper & cumin Chongqing braised fish in red soup

Sliced tilapia (boneless) with chili oil & peppercorn

Steamed whole tilapia (bone-in) & tofu with chopped hot red peppers

Sliced tilapia (boneless) with picked cabbage, chili peppers, & peppercorn

Ribeye cooked with red hot peppers pickled mustard greens, enow mushroom, bean thread glass noodles, and topped with fresh cilantro

Traditional Sichuan hot pot sauce intused with beer and simmered with enoki mushroom, bean thread glass noodles, and peppercorn

Boneless duck, crispy outside & tender inside

Lamb cooked in Sichuan country style sauce with green and red hot peppers mixed with bamboo shoots served in a sizzling mini wok

Deep fried sliced lamb with garlic, scallion and chili peppers

Deep fried shredded beef with hunan style green & red chili pepper

Fried preserved pork with dried tumips/dried string beans/dried chili pepper/dried asparagus

Shredded pig tripe with smoked bamboo shoot/dried chili pepper

Flaming wok with shredded tea smoked duck, ginger and scallions

Braised pork with brown sauce, sweet and sour

Braised pork with cooked chestnuts

Steamed eggplant with salty duck egg yolks

Flounder fillets lightly battered and topped with house made sweet and sour sauce

Flaming wok with kung pao sauce, peanuts, celery and chili peppers

Flaming wok with sweet, sour and spicy sauce, ginger, garlic, bamboo, wood ear mushrooms, and bell peppers

Twice cooked flaming wok infused with broad bean sauce, leeks, hot peppers, fermented black beans

Flaming wok with oyster sauce, onions, and scallions

Flaming wok with minced pork, pickled vegetables, and pickled chili peppers

Flaming wok with fermented black bean sauce, bell peppers and onions

Flaming wok with cabbage, garlic, and celery in an authentic Sichuan chili oil hot sauce

Served in a sizzling mini wok and cooked in a spicy hot sauce with black mushrooms, bamboo shoots, bell peppers, and Sichuan peppercorn oil

Hot spicy pot assorted ingredients cooked in a spicy hot sauce and Sichuan peppercorn oil

Silky tofu with spicy sauce

Triple flash fried with long hot and dried chili peppers

Cumin crusted and stir fried with bell peppers, dried peppers, and onions

Choices: Lo Mein, Fried Rice, Rice Noodles

Choices: Lo Mein, Fried Rice, Rice Noodles

Choices: Lo Mein, Fried Rice, Rice Noodles

Choices: Lo Mein, Fried Rice, Rice Noodles

Choices: Lo Mein, Fried Rice, Rice Noodles

Choices: Lo Mein, Fried Rice, Rice Noodles

Choices: Lo Mein, Fried Rice, Rice Noodles

Choices: Lo Mein, Fried Rice, Rice Noodles