Osteria Gallia

Metronio Ristorante offers contemporary Italian cuisine with a focus on carefully prepared seafood and pasta dishes. An open kitchen behind a large glass wall lets guests watch the chefs at work, adding energy to the dining room. Dishes such as roasted octopus on purple potato cream, spaghettoni with red prawns, and gluten-free fried specialties reflect both creativity and attention to guests’ needs, supported by courteous, attentive service.