Tarla Mediterranean Bar & Grill Napa Valley
Tarla Mediterranean Bar + Grill
| L | M | M | G | V | S | D |
|---|---|---|---|---|---|---|
13 | 14 | 15 | 16 | 17 | 18 | 19 |
20 | 21 | 22 | 23 | 24 | 25 | 26 |
27 | 28 | 29 | 30 | 31 | 8/1 | 2 |
3 | 4 | 5 | 6 | 7 | 8 | 9 |
Vibrant Mediterranean Grill and Bar
valutazione
Recensioni
fotografia
menù
Cyprus Halloumi Cheese accompanied with Truffle Honey, Chardonnay Poached Turkish Apricots, Raisins and flamed with Brandy
Buttermilk Marinated Calamari, Seasonal Vegetables, served with Spicy Aioli
Charred Eggplant blended with Labneh Cheese, drizzled Extra Virgin Olive Oil served with Grilled Pita
Served with Spicy Aioli
Drizzled Smoked Paprika Evoo, Pine Nuts served with Grilled Pita
Elbow Pasta, White Cheddar Cheese
Hummus, Baba Ghanoush, Tzatziki, Pita, Olives
Chardonnay Poached Apricot and Raisins, Seasonal Fruit, Granny Smith Apple, Asiago, Pistachios, Roasted Apple Basil Vinaigrette
Tomatoes, Onions, Cucumbers, Olives, Bell Peppers, Lemon Dressing, Maras Pepper
Arugula, Garbanzo Beans, Beets, Oranges, Apples, Cherry Tomatoes, Apple Basil Vinaigrette, Pomegranate Balsamic Glaze
Phyllo Dough Stuffed with Spinach and Feta, served with Tzatziki
Accompanied with White Truffle-Chickpea Pesto Mushrooms, Yellow Potatoes, Fried Kale
Grape Leaves stuffed with Rice, Pine Nuts, Currants and Mediterranean Herbs, served with Tzatziki
Shredded Zucchinis, Feta and Scallions Fritters served with Tzatziki
Grilled Chicken Kebab, Arugula Cabbage Salad, Tzatziki, Spicy Aioli, Greek Fries
Thinly Shaved Meat, Arugula Cabbage Salad, Tzatziki, Spicy Aioli, Greek Fries
Spice Marinated Garbanzo Beans, Arugula Cabbage Salad, Tzatziki, Spicy Aioli, Greek Fries
Caramelized Onion-Red Pepper Stuffed Eggplant, California Chickpea Rice and Tomato Sauce
Grilled Veggies, Avocado, Cheddar, Creole Mustard on Ciabatta Bread served with Greek Fries and Aioli
Pan Seared Mediterranean Sea Bass, Tartar Sauce, Arugula, Onion, Ciabatta with Fries and Aioli.
Caramelized Onions & Peppers, Spicy Creole Mustard, Arugula on Ciabatta Bread served with Greek Fries, and Choice of Feta or Cheddar
Crab Meat, Carrots, Celery, Bacon, Lettuce, Tomatoes, Avocado, Ciabatta Bread served with Greek Fries and Spicy Aioli
Quinoa, Kale, Red Bell Pepper, Zuchini, Cherry tomatoes, Red Onion, Grilled Lemon
House Salad,Rice with chickpeas, Grilled Pita, Tzatziki
Soup of the Day, House Salad, and California Chickpea Rice
Soup of the Day, House Salad, and California Chickpea Rice
White Truffle-Chickpea Pesto Mushrooms, Fried Kale, Served with Soup of the Day and Rice
Soup of the Day, House Salad, and California Chickpea Rice
Roasted & salted. With its distinctly intense flavor, Antep Pistachios taste savory, earthy, and tender. Offering a unique richly concentrated aroma, these naturally cholesterol-free snacks are an excellent source of protein, fiber, and antioxidants. You won't regret tasting it!
Cypriot Halloumi Cheese accompanied with Truffle Honey, Chardonnay Poached Turkish Apricots, Raisins and flamed with Brandy
Buttermilk Marinated Calamari, Seasonal Vegetables, served with Spicy Aioli
Charred Eggplant blended with Labneh Cheese, drizzled Extra Virgin Olive Oil served with Grilled Pita
Served with Spicy Aioli
Drizzled Smoked Paprika Evoo, Pine Nuts served with Grilled Pita
Hummus, Baba Ghanoush, Tzatziki, Pita, Olives
Elbow Pasta, White Cheddar Cheese
Chardonnay, Poached Apricot and Raisins, Seasonal Fruit, Granny Smith Apple, Asiago, Pistachios, Roasted Apple Basil Vinaigrette
Tomatoes, Onions, Cucumbers, Olives, Feta Cheese, Bell Peppers, Lemon Dressing, Maras Pepper
Arugula, Garbanzo Beans, Beets, Orange Segments, Apples, Cherry Tomatoes, Apple Basil Vinaigrette, Pomegranate-Balsamic Glaze
Phyllo Dough Stuffed with Spinach and Feta, served with Tzatziki
Accompanied with White Truffle-Chickpea Pesto Mushrooms, Yellow Potatoes, Fried Kale
Grape Leaves stuffed with Rice, Pine Nuts, Currants and Mediterranean Herbs served with Tzatziki
Shredded Zucchinis, Feta and Scallions Fritters served with Tzatziki
Pappardelle Tossed in Peas, Roasted Mushrooms, Parmesan, Pancetta topped with Roasted Salmon
Mediterranean Spiced Rubbed Mary's Chicken with Orzo pasta, Cherry tomatoes, Shishito Peppers, and Chicken Demi glaze.
Roasted Eggplant, Potatoes, Seasoned Beef, Béchamel served with Tomato Sauce
Marinated with Mediterranean Spices, served with Roasted Vegetables and Chimichurri
Ras El Hanout, Raisins, Bulgur, Greek Olives, Toasted Almonds
Saffron Couscous, Sun Dried Tomatoes and Caper Beurre Blanc, Served with Brussel Sprouts
Caramelized Onion, Red Pepper Stuffed Eggplant, California Chickpea Rice, Tomato Sauce
Served with Roasted Mushroom-White Truffle Risotto, Beef Au Jus, Fried Kale, Spicy Pickled Cherry Peppers
Marinated with Mediterranean Spices served with Roasted Vegetables and Chimichurri
Grilled Lavash Bread, Thinly Shaved Meat, Cabbage Salad, Tzatziki, Greek Fries, Spic Aioli
Roasted Mushroom, Fried Kale, Parmesan Cheese
Caramelized Onions & Red Bell Peppers, Spicy Creole Mustard, Arugula on Ciabatta Bread served with Greek Fries, and choice of Feta or Cheddar Cheese
Roasted & salted. With its distinctly intense flavor, Antep Pistachios taste savory, earthy, and tender. Offering a unique richly concentrated aroma, these naturally cholesterol-free snacks are an excellent source of protein, fiber, and antioxidants. You won't regret tasting it!
Cypriot Halloumi Cheese accompanied with Truffle Honey, Chardonnay Poached Turkish Apricots, Raisins, and flamed with Brandy
Buttermilk Marinated Calamari, Seasonal Vegetables, served Spicy Aioli
Charred Eggplant blended with Labneh Cheese, drizzled Extra Virgin Olive Oil, served with Grilled Pita
Served with Spicy Aioli
Drizzled with Smoked Paprika Evoo, Pine Nuts, served with Grilled Pita
Elbow Pasta, White Cheddar Cheese
Hummus, Baba Ghanoush, Tzatziki, Olives, and Pita
Chardonnay Poached Apricot and Raisins, Seasonal Fruit, Granny Smith Apple, Asiago, Pistachios, Roasted Apple Basil Vinaigrette
Tomatoes, Onions, Cucumbers, Olives, Feta Cheese, Bell Peppers, Lemon Dressing, Maras Pepper
Arugula, Garbanzo Beans, Beets, Orange Segments, Apples, Apple Basil Vinaigrette, Pomegranate-Balsamic Glaze
Phyllo Dough Stuffed with Spinach and Feta, served with Tzatziki
Accompanied with White Truffle-Chickpea Pesto Mushrooms, Yellow Potatoes, Fried Kale
Grape Leaves stuffed with Rice, Pine Nuts, Currants and Mediterranean Herbs served with Tzatziki
Shredded Zucchinis, Feta and Scallions Fritters served with Tzatziki
Roasted Tomatoes, Red Bell Pepper, Two eggs, Julienne Onion, Mediterranean Herbs, Parsley, served with Buttered Grilled Bread
Chardonnay Poached Turkish Apricots and Raisins topped with Honey, Whipped Cream, and Pistachios
Organic Quinoa sauteéd with Roasted Squash, Potatoes, Kale, topped with Fried Eggs and Cherry Tomatoes, drizzled with a Basil Pesto
Marinated Garbanzo Beans, Spicy Aioli, Cabbage Salad, Tzatziki on Grilled Pita, served with Greek Fries and Spicy Aioli
Grilled Chicken, Cabbage Salad, Tzatziki on Pita served with Greek Fries and Spicy Aioli
Fresh Eggs with Wild Mushrooms, Spinach, Feta Cheese topped with Avocado and Labneh, served with Greek Fries and Spicy Aioli
Braised Short Ribs sautéed with Bell Peppers, Red Onions, Potatoes topped with Fried Eggs, Hollandaise Sauce and Scallions
Grilled Toast, Crab Meat, Fried Eggs, Hollandaise Sauce, Greek Fries, and Spicy Aioli
Avocado, Tomatoes, Arugula on Model Bakery Whole Grain Bread, topped with a Fried Egg drizzled Basil Pesto and Tahini
Crab Meat, Carrots, Celery, Bacon, Lettuce, Tomatoes, Avocado, Spicy Aioli on Ciabatta Bread, served with Greek Fries and Spicy Aioli,
Grilled Zucchinis, Cucumbers, Lettuce, Tomatoes, Eggplant, Avocado, Cheddar Cheese, Creole Mustard on Ciabatta Bread, served with Greek Fries and Spicy Aioli
Lavash Wrapped Thinly Shaved Meat accompanied with Spicy Aioli, Cabbage Salad, Tzarziki, Served with Greek Fries, and Spic Aioli.
Caramelized Onions and Red Bell Peppers, Spicy Creole Mustard, Arugula on Ciabatta Bread served with Greek Fries, and Choice of Feta or Cheddar Cheese
Caramelized Onion-Red Pepper Stuffed Eggplant, California Chickpea Rice, and Tomato Sauce
Roasted & salted. With its distinctly intense flavor, Antep Pistachios taste savory, earthy, and tender. Offering a unique richly concentrated aroma, these naturally cholesterol-free snacks are an excellent source of protein, fiber and antioxidants, try it, you won't regret tasting it!
Titos Vodka, Raspberry Puree, Lemon Juice, Sugar Rim
Empress 1908 Gin, Domaine de Canton, St. Germain, Lemon Juice
Buffalo Trace, White Peach Puree, Peach Schnapps, Lemon Juice
Dos Hombres Mezcal, Nixta Corn Liquer, Ancho Reyes, Orange Bitters
Pueblo Viejo, Cucumber Juice, Cointreau, Lime Juice
Bulliet Bourbon, Amaro Nonino, Orange Bitters, Cherry Syrup
Metaxa Brandy, Triple-Sec, Lemon Juice, Simple Syrup
Buscado Tempranillo, Presidente Brandy, Fresh Fruits, Mediterranean Spices
with Spicy Aioli
Phyllo Dough Stuffed with Spinach and Feta, served with Tzatziki
With Pita
Shredded Zucchinis, Feta and Scallion Fritters, Tzatziki
with Grilled Pita
Hummus, Baba Ghanoush, Tzatziki, Warm Pita
Buttermilk Calamari, Seasonal Vegetables, Zesty Spicy Aioli
Grilled Chicken Kebab, Rice with Chickpea, Tzatziki
With Seasonal Vegetables or Home Fries
with Butter or Tomato Sauce
With Roasted Vegetables
Tomato Sauce or Home Fries
Pita, Cheddar Cheese, Served with Seasonal Vegetables or Home Fries
With Gelato
With gelato
Pistachio Baklava with Vanilla Bean Gelato
Chardonnay poached apricots stuffed with mascarpone and cream cheese, rolled in pistachios.
Pistachio Chocolate Baklava with Vanilla Bean Gelato
With raspberry sauce
Shredded filo dough with cheese filling and coconut. Served warm. Please allow 10-15 minutes to prepare.
Traditional / Medium Sweet
Chamomile / Earl Grey Black Tea / English Breakfast / Lemon Ginger / Moroccan Mint / Green Tea
Belvedere Vodka / Lemon Juice / Ceylon Tea Syrup / Orange Bitters / Blossom Water
Baileys Irish Cream / Cinnamon Schnapps / Butterscotch Schnapps / Sambuca
Vanilla Vodka / Godiva Chocolate Liqueur / Heavy Cream / Powdered Cocoa
Makers Mark Bourbon / Crème De Cocoa White Liqueur / Hazelnut Schnapps
Traditional / Medium Sweet / Sweet Chamomile / Earl Grey Black Tea / English Breakfast Lemon Ginger / Moroccan Mint / Pomegranate Raspberry
Cyprus Halloumi Cheese accompanied with Truffle Honey, Chardonnay Poached Turkish Apricots, Raisins and flamed with Brandy
Buttermilk Marinated Calamari, Seasonal Vegetables, served with Spicy Aioli
Charred Eggplant blended with Labneh Cheese, drizzled Extra Virgin Olive Oil served with Grilled Pita
Served with Spicy Aioli
Drizzled Smoked Paprika Evoo, Pine Nuts served with Grilled Pita
Elbow Pasta, White Cheddar Cheese
Hummus, Baba Ghanoush, Tzatziki, Pita, Olives
Chardonnay Poached Apricot and Raisins, Seasonal Fruit, Granny Smith Apple, Asiago, Pistachios, Roasted Apple Basil Vinaigrette
Tomatoes, Onions, Cucumbers, Olives, Bell Peppers, Lemon Dressing, Maras Pepper
Arugula, Garbanzo Beans, Beets, Oranges, Apples, Cherry Tomatoes, Apple Basil Vinaigrette, Pomegranate Balsamic Glaze
Phyllo Dough Stuffed with Spinach and Feta, served with Tzatziki
Accompanied with White Truffle-Chickpea Pesto Mushrooms, Yellow Potatoes, Fried Kale
Grape Leaves stuffed with Rice, Pine Nuts, Currants and Mediterranean Herbs, served with Tzatziki
Shredded Zucchinis, Feta and Scallions Fritters served with Tzatziki
Grilled Chicken Kebab, Arugula Cabbage Salad, Tzatziki, Spicy Aioli, Greek Fries
Thinly Shaved Meat, Arugula Cabbage Salad, Tzatziki, Spicy Aioli, Greek Fries
Spice Marinated Garbanzo Beans, Arugula Cabbage Salad, Tzatziki, Spicy Aioli, Greek Fries
Caramelized Onion-Red Pepper Stuffed Eggplant, California Chickpea Rice and Tomato Sauce
Grilled Veggies, Avocado, Cheddar, Creole Mustard on Ciabatta Bread served with Greek Fries and Aioli
Pan Seared Mediterranean Sea Bass, Tartar Sauce, Arugula, Onion, Ciabatta with Fries and Aioli.
Caramelized Onions & Peppers, Spicy Creole Mustard, Arugula on Ciabatta Bread served with Greek Fries, and Choice of Feta or Cheddar
Crab Meat, Carrots, Celery, Bacon, Lettuce, Tomatoes, Avocado, Ciabatta Bread served with Greek Fries and Spicy Aioli
Quinoa, Kale, Red Bell Pepper, Zuchini, Cherry tomatoes, Red Onion, Grilled Lemon
House Salad,Rice with chickpeas, Grilled Pita, Tzatziki
Soup of the Day, House Salad, and California Chickpea Rice
Soup of the Day, House Salad, and California Chickpea Rice
White Truffle-Chickpea Pesto Mushrooms, Fried Kale, Served with Soup of the Day and Rice
Soup of the Day, House Salad, and California Chickpea Rice
Roasted & salted. With its distinctly intense flavor, Antep Pistachios taste savory, earthy, and tender. Offering a unique richly concentrated aroma, these naturally cholesterol-free snacks are an excellent source of protein, fiber, and antioxidants. You won't regret tasting it!
Cypriot Halloumi Cheese accompanied with Truffle Honey, Chardonnay Poached Turkish Apricots, Raisins, and flamed with Brandy
Buttermilk Marinated Calamari, Seasonal Vegetables, served Spicy Aioli
Charred Eggplant blended with Labneh Cheese, drizzled Extra Virgin Olive Oil, served with Grilled Pita
Served with Spicy Aioli
Drizzled with Smoked Paprika Evoo, Pine Nuts, served with Grilled Pita
Elbow Pasta, White Cheddar Cheese
Hummus, Baba Ghanoush, Tzatziki, Olives, and Pita
Chardonnay Poached Apricot and Raisins, Seasonal Fruit, Granny Smith Apple, Asiago, Pistachios, Roasted Apple Basil Vinaigrette
Tomatoes, Onions, Cucumbers, Olives, Feta Cheese, Bell Peppers, Lemon Dressing, Maras Pepper
Arugula, Garbanzo Beans, Beets, Orange Segments, Apples, Apple Basil Vinaigrette, Pomegranate-Balsamic Glaze
Phyllo Dough Stuffed with Spinach and Feta, served with Tzatziki
Accompanied with White Truffle-Chickpea Pesto Mushrooms, Yellow Potatoes, Fried Kale
Grape Leaves stuffed with Rice, Pine Nuts, Currants and Mediterranean Herbs served with Tzatziki
Shredded Zucchinis, Feta and Scallions Fritters served with Tzatziki
Roasted Tomatoes, Red Bell Pepper, Two eggs, Julienne Onion, Mediterranean Herbs, Parsley, served with Buttered Grilled Bread
Chardonnay Poached Turkish Apricots and Raisins topped with Honey, Whipped Cream, and Pistachios
Organic Quinoa sauteéd with Roasted Squash, Potatoes, Kale, topped with Fried Eggs and Cherry Tomatoes, drizzled with a Basil Pesto
Marinated Garbanzo Beans, Spicy Aioli, Cabbage Salad, Tzatziki on Grilled Pita, served with Greek Fries and Spicy Aioli
Grilled Chicken, Cabbage Salad, Tzatziki on Pita served with Greek Fries and Spicy Aioli
Fresh Eggs with Wild Mushrooms, Spinach, Feta Cheese topped with Avocado and Labneh, served with Greek Fries and Spicy Aioli
Braised Short Ribs sautéed with Bell Peppers, Red Onions, Potatoes topped with Fried Eggs, Hollandaise Sauce and Scallions
Grilled Toast, Crab Meat, Fried Eggs, Hollandaise Sauce, Greek Fries, and Spicy Aioli
Avocado, Tomatoes, Arugula on Model Bakery Whole Grain Bread, topped with a Fried Egg drizzled Basil Pesto and Tahini
Crab Meat, Carrots, Celery, Bacon, Lettuce, Tomatoes, Avocado, Spicy Aioli on Ciabatta Bread, served with Greek Fries and Spicy Aioli,
Grilled Zucchinis, Cucumbers, Lettuce, Tomatoes, Eggplant, Avocado, Cheddar Cheese, Creole Mustard on Ciabatta Bread, served with Greek Fries and Spicy Aioli
Lavash Wrapped Thinly Shaved Meat accompanied with Spicy Aioli, Cabbage Salad, Tzarziki, Served with Greek Fries, and Spic Aioli.
Caramelized Onions and Red Bell Peppers, Spicy Creole Mustard, Arugula on Ciabatta Bread served with Greek Fries, and Choice of Feta or Cheddar Cheese
Caramelized Onion-Red Pepper Stuffed Eggplant, California Chickpea Rice, and Tomato Sauce
Roasted & salted. With its distinctly intense flavor, Antep Pistachios taste savory, earthy, and tender. Offering a unique richly concentrated aroma, these naturally cholesterol-free snacks are an excellent source of protein, fiber and antioxidants, try it, you won't regret tasting it!
Titos Vodka, Raspberry Puree, Lemon Juice, Sugar Rim
Empress 1908 Gin, Domaine de Canton, St. Germain, Lemon Juice
Buffalo Trace, White Peach Puree, Peach Schnapps, Lemon Juice
Dos Hombres Mezcal, Nixta Corn Liquer, Ancho Reyes, Orange Bitters
Pueblo Viejo, Cucumber Juice, Cointreau, Lime Juice
Bulliet Bourbon, Amaro Nonino, Orange Bitters, Cherry Syrup
Metaxa Brandy, Triple-Sec, Lemon Juice, Simple Syrup
Buscado Tempranillo, Presidente Brandy, Fresh Fruits, Mediterranean Spices
Grilled Chicken Kebab, Rice with Chickpea, Tzatziki
With Seasonal Vegetables or Home Fries
with Butter or Tomato Sauce
With Roasted Vegetables
Tomato Sauce or Home Fries
Pita, Cheddar Cheese, Served with Seasonal Vegetables or Home Fries
With Gelato
With gelato
Belvedere Vodka / Lemon Juice / Ceylon Tea Syrup / Orange Bitters / Blossom Water
Baileys Irish Cream / Cinnamon Schnapps / Butterscotch Schnapps / Sambuca
Vanilla Vodka / Godiva Chocolate Liqueur / Heavy Cream / Powdered Cocoa
Makers Mark Bourbon / Crème De Cocoa White Liqueur / Hazelnut Schnapps
Traditional / Medium Sweet / Sweet Chamomile / Earl Grey Black Tea / English Breakfast Lemon Ginger / Moroccan Mint / Pomegranate Raspberry
Cyprus halloumi cheese accompanied with truffle honey, chardonnay poached turkish apricots, raisins and flamed with brandy
Buttermilk marinated calamari, seasonal vegetables, served with spicy aioli
Hummus, baba ghanoush, tzatziki, pita, olives
Charred eggplant blended with labneh cheese, drizzled extra virgin olive oil served with grilled pita
Crispy russet potatoes tossed in paprika and lemon served with spicy aioli
Drizzled smoked paprika evoo, pine nuts served with grilled pita
Elbow pasta, white cheddar cheese
Phyllo dough stuffed with spinach and feta, served with tzatziki
(3) accompanied with white truffle-chickpea pesto mushrooms, yellow potatoes, fried kale.
(3) crispy shredded zucchinis, feta and scallions fritters served with tzatziki
Chardonnay poached apricot and raisins, seasonal fruit, granny smith apple, asiago, pistachios, roasted apple basil vinaigrette
Tomatoes, onions, cucumbers, olives, bell peppers, lemon dressing, maras pepper
Arugula, garbanzo beans, beets, oranges, apples, cherry tomatoes, apple basil vinaigrette, pomegranate balsamic glaze
(3)grape leaves stuffed with rice, pine nuts, currants and mediterranean herbs, served with tzatziki
Feta- $3 white cheddar-$2 avocado- $3 bacon- $5 chicken skewer - $11 lamb skewer- $15 salmon- $16 steak- $ 15
Grilled chicken kebab, arugula cabbage salad, tzatziki, spicy aioli, greek fries
Thinly shaved meat, arugula cabbage salad, tzatziki, spicy aioli, greek fries
Spice marinated garbanzo beans, arugula cabbage salad, tzatziki, spicy aioli, greek fries
Green lentils, zuchinies, tomatoes, garlic, tzatziki
Caramelized onion-red pepper stuffed eggplant, california chickpea rice and tomato sauce
Grilled veggies, avocado, cheddar, creole mustard on ciabatta bread served with greek fries and aioli
Pan seared mediterranean sea bass, tartar sauce, arugula, onion, ciabatta with fries and aioli.
Caramelized onions & peppers, spicy creole mustard, arugula on ciabatta bread served with greek fries, and choice of feta or cheddar
Crab meat, carrots, celery, bacon, lettuce, tomatoes, avocado, ciabatta bread served with greek fries and spicy aioli
Ciabatta ,creole mustard, caramalized onion bell peper,white cheddar,lemon parsley,greek fries
Feta- $3 White Cheddar-$2 Avocado- $3 Bacon- $5 Chicken Skewer - $11 Lamb Skewer- $15 Salmon- $16 Steak- $ 15
(3) white truffle-chickpea pesto, mushrooms soup of the day
Feta- $3 white cheddar-$2 avocado- $3 bacon- $5 chicken skewer - $11 lamb skewer- $15 salmon- $16 steak- $ 15
Roasted & salted. With its distinctly intense flavor, antep pistachios taste savory, earthy, and tender. Offering a unique richly concentrated aroma, these naturally cholesterol-free snacks are an excellent source of protein, fiber, and antioxidants. You won't regret tasting it!
Cypriot Halloumi Cheese accompanied with Truffle Honey, Chardonnay Poached Turkish Apricots, Raisins and flamed with Brandy
Buttermilk Marinated Calamari, Seasonal Vegetables, served with Spicy Aioli
Charred Eggplant blended with Labneh Cheese, drizzled Extra Virgin Olive Oil served with Grilled Pita
Served with Spicy Aioli
Drizzled Smoked Paprika Evoo, Pine Nuts served with Grilled Pita
Hummus, Baba Ghanoush, Tzatziki, Pita, Olives
Elbow Pasta, White Cheddar Cheese
Chardonnay Poached Apricot and Raisins, Seasonal Fruit, Granny Smith Apple, Asiago, Pistachios, Roasted Apple Basil Vinaigrette
Tomatoes, Onions, Cucumbers, Olives, Feta Cheese, Bell Peppers, Lemon Dressing, Maras Pepper
Arugula, Garbanzo Beans, Beets, Orange Segments, Apples, Cherry Tomatoes, Apple Basil Vinaigrette, Pomegranate-Balsamic Glaze
Phyllo Dough Stuffed with Spinach and Feta, served with Tzatziki
Accompanied with White Truffle-Chickpea Pesto Mushrooms, Yellow Potatoes, Fried Kale
Grape Leaves stuffed with Rice, Pine Nuts, Currants and Mediterranean Herbs served with Tzatziki
Shredded Zucchinis, Feta and Scallions Fritters served with Tzatziki
Feta- $3 -White Cheddar-$2- Avocado- $3 Bacon- $5 -Chicken Skewer - $11 Lamb Skewer- $15 -Salmon- $16 -Steak- $ 15
Pappardelle Tossed in Peas, Roasted Mushrooms, Parmesan, Pancetta topped with Roasted Salmon
Mediterranean Spiced Rubbed Mary's Chicken with Orzo pasta, Cherry tomatoes, Shishito Peppers, and Chicken Demi glaze.
Roasted Eggplant, Potatoes, Seasoned Beef, Béchamel served with Tomato Sauce
Marinated with Mediterranean Spices, served with Roasted Vegetables and Chimichurri
Ras El Hanout, Raisins, Bulgur, Greek Olives, Toasted Almonds
Saffron Couscous, Sun Dried Tomatoes and Caper Beurre Blanc, Served with Brussel Sprouts
Caramelized Onion, Red Pepper Stuffed Eggplant, California Chickpea Rice, Tomato Sauce
Served with Roasted Mushroom-White Truffle Risotto, Beef Au Jus, Fried Kale, Spicy Pickled Cherry Peppers
Marinated with Mediterranean Spices served with Roasted Vegetables and Chimichurri
Grilled Lavash Bread, Thinly Shaved Meat, Cabbage Salad, Tzatziki, Greek Fries, Spic Aioli
Roasted Mushroom, Fried Kale, Parmesan Cheese
Caramelized Onions & Red Bell Peppers, Spicy Creole Mustard, Arugula on Ciabatta Bread served with Greek Fries, and choice of Feta or Cheddar Cheese
Roasted & salted. With its distinctly intense flavor, Antep Pistachios taste savory, earthy, and tender. Offering a unique richly concentrated aroma, these naturally cholesterol-free snacks are an excellent source of protein, fiber, and antioxidants. You won't regret tasting it!
Cypriot halloumi cheese accompanied with truffle honey, chardonnay poached turkish apricots, raisins, and flamed with brandy
Buttermilk marinated calamari, seasonal vegetables, served spicy aioli
Charred eggplant blended with labneh cheese, drizzled extra virgin olive oil, served with grilled pita
Crispy potatoes tossed in paprika and lemon served with spicy aioli
Drizzled with smoked paprika evoo, pine nuts, served with grilled pita
Elbow pasta, white cheddar cheese
Hummus, baba ghanoush, tzatziki, olives, and pita
Chardonnay poached apricot and raisins, seasonal fruit, granny smith apple, asiago, pistachios, roasted apple basil vinaigrette
Tomatoes, onions, cucumbers, olives, feta cheese, bell peppers, lemon dressing, maras pepper
Arugula, garbanzo beans, beets, orange segments, apples, apple basil vinaigrette, pomegranate-balsamic glaze
Phyllo dough stuffed with spinach and feta, served with tzatziki
Accompanied with white truffle-chickpea pesto mushrooms, yellow potatoes, fried kale
Grape leaves stuffed with rice, pine nuts, currants and mediterranean herbs served with tzatziki (vegan modifiable)
Shredded zucchinis, feta and scallions fritters served with tzatziki
Feta- $3 -white cheddar-$2- avocado- $3 bacon- $5 -chicken skewer - $11 lamb skewer- $15 -salmon- $16 -steak- $ 15
Roasted tomatoes, red bell pepper, two eggs, julienne onion, mediterranean herbs, parsley, served with buttered grilled bread
Grilled model bakery bread topped with chardonnay poached turkish apricots and raisins , honey, whipped cream, and pistachios
Organic quinoa sauteéd with roasted squash, potatoes, kale, topped with fried eggs and cherry tomatoes, drizzled with a basil pesto
Fresh eggs with wild mushrooms, spinach, feta cheese topped with avocado and labneh, served with greek fries and spicy aioli
Braised short ribs sautéed with bell peppers, red onions, potatoes topped with fried egg, hollandaise and scallions
Marinated garbanzo beans, spicy aioli, cabbage salad, tzatziki on grilled lavash, served with greek fries and spicy aioli
Grilled chicken, cabbage salad, tzatziki on lavash served with greek fries and spicy aioli
Thinly shaved meat accompanied with spicy aioli, cabbage salad, tzatziki on grilled lavash served with greek fries, and spicy aioli.
Grilled toast, crab meat, fried eggs, hollandaise sauce, greek fries, and spicy aioli
Avocado, tomatoes, arugula on model bakery whole grain bread, topped with a fried egg drizzled basil pesto and tahini
Crab meat, carrots, celery, bacon, lettuce, tomatoes, avocado, spicy aioli on ciabatta bread, served with greek fries and spicy aioli,
Grilled zucchinis, cucumbers, lettuce, tomatoes, eggplant, avocado, cheddar cheese, creole mustard on ciabatta bread, served with greek fries and spicy aioli
Caramelized onions and red bell peppers, spicy creole mustard, arugula on ciabatta bread served with greek fries, and choice of feta or cheddar cheese
Caramelized onion-red pepper stuffed eggplant, california chickpea rice, and tomato sauce
Feta/white cheddar $3- fried egg -$3 -avocado- $3- bacon- $5 -chicken skewer - $11 lamb skewer- $15 -salmon- $16 -steak- $ 15
Roasted & salted. With its distinctly intense flavor, antep pistachios taste savory, earthy, and tender. Offering a unique richly concentrated aroma, these naturally cholesterol-free snacks are an excellent source of protein, fiber and antioxidants, try it, you won't regret tasting it!
New Amsterdam Gin, Apricot, Peychaud's Bitter, Simple
Metaxa Brandy, Triple-Sec, Lemon juice, Simple
Triple Sec, Blood Orange Puree, Lime, Simple
Bacardi, All Spice Dram, Cranberry Puree, Lime, Simple
Buscado Tempranillo, Presidente Brandy, Fresh Fruits, Mediterranean Spices
Sazerac Rye, Peychaud's & Orange Bitters, Simple
N.V. Distillery Vodka, Ouzo, Elderflower, Pomegranate Puree, Lemon, Simple
Tito's, Hot Apple Cider, Orange, Lemon, Simple
Sweet Vermouth, Campari, Vida Mezcal
N/A Gin, Cherry Juice, Lemon, Pomegranate, Simple
N/A Tequila, Hibiscus Syrup, Mint, Soda Water
NA Tequila, Peach Purée, Lemon, Pineapple Simple, Vanilla
Star Anise, Ginger, All Spice, Clove, Cinnamon, Apple Cider, Orange
Buttermilk Calamari, Seasonal Vegetables, Zesty Spicy Aioli
Buttered and Grilled Lavash, Thinly Shaved Meat, House Salad, Tzatziki, Greek Fries, and Spicy Aioli
with Spicy Aioli
Phyllo Dough Stuffed with Spinach and Feta, served with Tzatziki
Shredded Zucchinis, Feta and Scallion Fritters, Tzatziki
with Grilled Pita
Hummus, Baba Ghanoush, Tzatziki, Warm Pita
With Pita
Bubbles, Red or White Wine
Vodka, Whisky, Tequila, Gin
Spain
Italy
Napa valley
France
North coast
Spain
Napa valley
Carneros
12 oz can
Carneros
Napa valley
Carneros
Argentina
Greece. 500 ml bottle
Greece
France
Napa valley
| Calistoga
California
12 oz
St. Lucia highlands
California
Napa valley
Napa valley
Sonoma
Post & Beam. Napa Valley
Pistachio Baklava with Vanilla Bean Gelato
Chardonnay poached apricots stuffed with mascarpone and cream cheese, rolled in pistachios.
Pistachio Chocolate Baklava with Vanilla Bean Gelato
With raspberry sauce
Shredded filo dough with cheese filling and coconut. Served warm. Please allow 10-15 minutes to prepare.
Traditional / Medium Sweet
Chamomile / Earl Grey Black Tea / English Breakfast / Lemon Ginger / Moroccan Mint / Green Tea
Cyprus Halloumi Cheese accompanied with Truffle Honey, Chardonnay Poached Turkish Apricots, Raisins and flamed with Brandy
Buttermilk Marinated Calamari, Seasonal Vegetables, served with Spicy Aioli
Charred Eggplant blended with Labneh Cheese, drizzled Extra Virgin Olive Oil served with Grilled Pita
Served with Spicy Aioli
Drizzled Smoked Paprika Evoo, Pine Nuts served with Grilled Pita
Elbow Pasta, White Cheddar Cheese
Hummus, Baba Ghanoush, Tzatziki, Pita, Olives
Chardonnay Poached Apricot and Raisins, Seasonal Fruit, Granny Smith Apple, Asiago, Pistachios, Roasted Apple Basil Vinaigrette
Tomatoes, Onions, Cucumbers, Olives, Bell Peppers, Lemon Dressing, Maras Pepper
Arugula, Garbanzo Beans, Beets, Oranges, Apples, Cherry Tomatoes, Apple Basil Vinaigrette, Pomegranate Balsamic Glaze
Phyllo Dough Stuffed with Spinach and Feta, served with Tzatziki
Accompanied with White Truffle-Chickpea Pesto Mushrooms, Yellow Potatoes, Fried Kale
Grape Leaves stuffed with Rice, Pine Nuts, Currants and Mediterranean Herbs, served with Tzatziki
Shredded Zucchinis, Feta and Scallions Fritters served with Tzatziki
Grilled Chicken Kebab, Arugula Cabbage Salad, Tzatziki, Spicy Aioli, Greek Fries
Thinly Shaved Meat, Arugula Cabbage Salad, Tzatziki, Spicy Aioli, Greek Fries
Spice Marinated Garbanzo Beans, Arugula Cabbage Salad, Tzatziki, Spicy Aioli, Greek Fries
Caramelized Onion-Red Pepper Stuffed Eggplant, California Chickpea Rice and Tomato Sauce
Grilled Veggies, Avocado, Cheddar, Creole Mustard on Ciabatta Bread served with Greek Fries and Aioli
Pan Seared Mediterranean Sea Bass, Tartar Sauce, Arugula, Onion, Ciabatta with Fries and Aioli.
Caramelized Onions & Peppers, Spicy Creole Mustard, Arugula on Ciabatta Bread served with Greek Fries, and Choice of Feta or Cheddar
Crab Meat, Carrots, Celery, Bacon, Lettuce, Tomatoes, Avocado, Ciabatta Bread served with Greek Fries and Spicy Aioli
Quinoa, Kale, Red Bell Pepper, Zuchini, Cherry tomatoes, Red Onion, Grilled Lemon
House Salad,Rice with chickpeas, Grilled Pita, Tzatziki
Soup of the Day, House Salad, and California Chickpea Rice
Soup of the Day, House Salad, and California Chickpea Rice
White Truffle-Chickpea Pesto Mushrooms, Fried Kale, Served with Soup of the Day and Rice
Soup of the Day, House Salad, and California Chickpea Rice
Roasted & salted. With its distinctly intense flavor, Antep Pistachios taste savory, earthy, and tender. Offering a unique richly concentrated aroma, these naturally cholesterol-free snacks are an excellent source of protein, fiber, and antioxidants. You won't regret tasting it!
Cypriot Halloumi Cheese accompanied with Truffle Honey, Chardonnay Poached Turkish Apricots, Raisins, and flamed with Brandy
Buttermilk Marinated Calamari, Seasonal Vegetables, served Spicy Aioli
Charred Eggplant blended with Labneh Cheese, drizzled Extra Virgin Olive Oil, served with Grilled Pita
Served with Spicy Aioli
Drizzled with Smoked Paprika Evoo, Pine Nuts, served with Grilled Pita
Elbow Pasta, White Cheddar Cheese
Hummus, Baba Ghanoush, Tzatziki, Olives, and Pita
Chardonnay Poached Apricot and Raisins, Seasonal Fruit, Granny Smith Apple, Asiago, Pistachios, Roasted Apple Basil Vinaigrette
Tomatoes, Onions, Cucumbers, Olives, Feta Cheese, Bell Peppers, Lemon Dressing, Maras Pepper
Arugula, Garbanzo Beans, Beets, Orange Segments, Apples, Apple Basil Vinaigrette, Pomegranate-Balsamic Glaze
Phyllo Dough Stuffed with Spinach and Feta, served with Tzatziki
Accompanied with White Truffle-Chickpea Pesto Mushrooms, Yellow Potatoes, Fried Kale
Grape Leaves stuffed with Rice, Pine Nuts, Currants and Mediterranean Herbs served with Tzatziki
Shredded Zucchinis, Feta and Scallions Fritters served with Tzatziki
Roasted Tomatoes, Red Bell Pepper, Two eggs, Julienne Onion, Mediterranean Herbs, Parsley, served with Buttered Grilled Bread
Chardonnay Poached Turkish Apricots and Raisins topped with Honey, Whipped Cream, and Pistachios
Organic Quinoa sauteéd with Roasted Squash, Potatoes, Kale, topped with Fried Eggs and Cherry Tomatoes, drizzled with a Basil Pesto
Marinated Garbanzo Beans, Spicy Aioli, Cabbage Salad, Tzatziki on Grilled Pita, served with Greek Fries and Spicy Aioli
Grilled Chicken, Cabbage Salad, Tzatziki on Pita served with Greek Fries and Spicy Aioli
Fresh Eggs with Wild Mushrooms, Spinach, Feta Cheese topped with Avocado and Labneh, served with Greek Fries and Spicy Aioli
Braised Short Ribs sautéed with Bell Peppers, Red Onions, Potatoes topped with Fried Eggs, Hollandaise Sauce and Scallions
Grilled Toast, Crab Meat, Fried Eggs, Hollandaise Sauce, Greek Fries, and Spicy Aioli
Avocado, Tomatoes, Arugula on Model Bakery Whole Grain Bread, topped with a Fried Egg drizzled Basil Pesto and Tahini
Crab Meat, Carrots, Celery, Bacon, Lettuce, Tomatoes, Avocado, Spicy Aioli on Ciabatta Bread, served with Greek Fries and Spicy Aioli,
Grilled Zucchinis, Cucumbers, Lettuce, Tomatoes, Eggplant, Avocado, Cheddar Cheese, Creole Mustard on Ciabatta Bread, served with Greek Fries and Spicy Aioli
Lavash Wrapped Thinly Shaved Meat accompanied with Spicy Aioli, Cabbage Salad, Tzarziki, Served with Greek Fries, and Spic Aioli.
Caramelized Onions and Red Bell Peppers, Spicy Creole Mustard, Arugula on Ciabatta Bread served with Greek Fries, and Choice of Feta or Cheddar Cheese
Caramelized Onion-Red Pepper Stuffed Eggplant, California Chickpea Rice, and Tomato Sauce
Roasted & salted. With its distinctly intense flavor, Antep Pistachios taste savory, earthy, and tender. Offering a unique richly concentrated aroma, these naturally cholesterol-free snacks are an excellent source of protein, fiber and antioxidants, try it, you won't regret tasting it!
Titos Vodka, Raspberry Puree, Lemon Juice, Sugar Rim
Empress 1908 Gin, Domaine de Canton, St. Germain, Lemon Juice
Buffalo Trace, White Peach Puree, Peach Schnapps, Lemon Juice
Dos Hombres Mezcal, Nixta Corn Liquer, Ancho Reyes, Orange Bitters
Pueblo Viejo, Cucumber Juice, Cointreau, Lime Juice
Bulliet Bourbon, Amaro Nonino, Orange Bitters, Cherry Syrup
Metaxa Brandy, Triple-Sec, Lemon Juice, Simple Syrup
Buscado Tempranillo, Presidente Brandy, Fresh Fruits, Mediterranean Spices
Grilled Chicken Kebab, Rice with Chickpea, Tzatziki
With Seasonal Vegetables or Home Fries
with Butter or Tomato Sauce
With Roasted Vegetables
Tomato Sauce or Home Fries
Pita, Cheddar Cheese, Served with Seasonal Vegetables or Home Fries
With Gelato
With gelato
Belvedere Vodka / Lemon Juice / Ceylon Tea Syrup / Orange Bitters / Blossom Water
Baileys Irish Cream / Cinnamon Schnapps / Butterscotch Schnapps / Sambuca
Vanilla Vodka / Godiva Chocolate Liqueur / Heavy Cream / Powdered Cocoa
Makers Mark Bourbon / Crème De Cocoa White Liqueur / Hazelnut Schnapps
Traditional / Medium Sweet / Sweet Chamomile / Earl Grey Black Tea / English Breakfast Lemon Ginger / Moroccan Mint / Pomegranate Raspberry
New Amsterdam Gin, Apricot, Peychaud's Bitter, Simple
Metaxa Brandy, Triple-Sec, Lemon juice, Simple
Triple Sec, Blood Orange Puree, Lime, Simple
Bacardi, All Spice Dram, Cranberry Puree, Lime, Simple
Buscado Tempranillo, Presidente Brandy, Fresh Fruits, Mediterranean Spices
Sazerac Rye, Peychaud's & Orange Bitters, Simple
N.V. Distillery Vodka, Ouzo, Elderflower, Pomegranate Puree, Lemon, Simple
Tito's, Hot Apple Cider, Orange, Lemon, Simple
Sweet Vermouth, Campari, Vida Mezcal
N/A Gin, Cherry Juice, Lemon, Pomegranate, Simple
N/A Tequila, Hibiscus Syrup, Mint, Soda Water
NA Tequila, Peach Purée, Lemon, Pineapple Simple, Vanilla
Star Anise, Ginger, All Spice, Clove, Cinnamon, Apple Cider, Orange
Buttermilk Calamari, Seasonal Vegetables, Zesty Spicy Aioli
Buttered and Grilled Lavash, Thinly Shaved Meat, House Salad, Tzatziki, Greek Fries, and Spicy Aioli
with Spicy Aioli
Phyllo Dough Stuffed with Spinach and Feta, served with Tzatziki
Shredded Zucchinis, Feta and Scallion Fritters, Tzatziki
with Grilled Pita
Hummus, Baba Ghanoush, Tzatziki, Warm Pita
With Pita
Bubbles, Red or White Wine
Vodka, Whisky, Tequila, Gin
Spain
Italy
Napa valley
France
North coast
Spain
Napa valley
Carneros
12 oz can
Carneros
Napa valley
Carneros
Argentina
Greece. 500 ml bottle
Greece
France
Napa valley
| Calistoga
California
12 oz
St. Lucia highlands
California
Napa valley
Napa valley
Sonoma
Post & Beam. Napa Valley
Pistachio Baklava with Vanilla Bean Gelato
Chardonnay poached apricots stuffed with mascarpone and cream cheese, rolled in pistachios.
Pistachio Chocolate Baklava with Vanilla Bean Gelato
With raspberry sauce
Shredded filo dough with cheese filling and coconut. Served warm. Please allow 10-15 minutes to prepare.
Traditional / Medium Sweet
Chamomile / Earl Grey Black Tea / English Breakfast / Lemon Ginger / Moroccan Mint / Green Tea
Cyprus halloumi cheese accompanied with truffle honey, chardonnay poached turkish apricots, raisins and flamed with brandy
Buttermilk marinated calamari, seasonal vegetables, served with spicy aioli
Hummus, baba ghanoush, tzatziki, pita, olives
Charred eggplant blended with labneh cheese, drizzled extra virgin olive oil served with grilled pita
Crispy russet potatoes tossed in paprika and lemon served with spicy aioli
Drizzled smoked paprika evoo, pine nuts served with grilled pita
Elbow pasta, white cheddar cheese
Breaded Greek Feta, Ouzo, Fennel Butter Garlic, Parsley, Grilled Rusticate Boulot
Phyllo dough stuffed with spinach and feta, served with tzatziki
(3) accompanied with white truffle-chickpea pesto mushrooms, yellow potatoes, fried kale.
(3) crispy shredded zucchinis, feta and scallions fritters served with tzatziki
Chardonnay poached apricot and raisins, seasonal fruit, granny smith apple, asiago, pistachios, roasted apple basil vinaigrette
Tomatoes, onions, cucumbers, olives, bell peppers, lemon dressing, maras pepper
Arugula, garbanzo beans, beets, oranges, apples, cherry tomatoes, apple basil vinaigrette, pomegranate balsamic glaze
(3)grape leaves stuffed with rice, pine nuts, currants and mediterranean herbs, served with tzatziki
Feta- $3 white cheddar-$2 avocado- $3 bacon- $5 chicken skewer - $11 lamb skewer- $15 salmon- $16 steak- $ 15
Grilled chicken kebab, arugula cabbage salad, tzatziki, spicy aioli, greek fries
Grilled Lavash, Thinly shaved meat, Mixed Greens, Tzatziki, Served with Greek Fries, Spicy Aioli
Spice marinated garbanzo beans, arugula cabbage salad, tzatziki, spicy aioli, greek fries
Caramelized onion-red pepper stuffed eggplant, california chickpea rice and tomato sauce
Grilled veggies, avocado, cheddar, creole mustard on ciabatta bread served with greek fries and aioli
Caramelized onions & peppers, spicy creole mustard, arugula on ciabatta bread served with greek fries, and choice of feta or cheddar
Crab meat, carrots, celery, bacon, lettuce, tomatoes, avocado, ciabatta bread served with greek fries and spicy aioli
Feta- $3 White Cheddar-$2 Avocado- $3 Bacon- $5 Chicken Skewer - $11 Lamb Skewer- $15 Salmon- $16 Steak- $ 15
Saffron Couscous with Brussels Sprouts, Tapenade Cherry Tomatoes, Tzatziki, Grilled Lemon
Soup of the Day, House Salad, Chickpea Rice
(3) white truffle-chickpea pesto, mushrooms soup of the day
Feta- $3 white cheddar-$2 avocado- $3 bacon- $5 chicken skewer - $11 lamb skewer- $15 salmon- $16 steak- $ 15
Roasted & salted. With its distinctly intense flavor, antep pistachios taste savory, earthy, and tender. Offering a unique richly concentrated aroma, these naturally cholesterol-free snacks are an excellent source of protein, fiber, and antioxidants. You won't regret tasting it!
Cypriot Halloumi Cheese accompanied with Truffle Honey, Chardonnay Poached Turkish Apricots, Raisins and flamed with Brandy
Buttermilk Marinated Calamari, Seasonal Vegetables, served with Spicy Aioli
Charred Eggplant blended with Labneh Cheese, drizzled Extra Virgin Olive Oil served with Grilled Pita
Served with Spicy Aioli
Drizzled Smoked Paprika Evoo, Pine Nuts served with Grilled Pita
Hummus, Baba Ghanoush, Tzatziki, Pita, Olives
Elbow Pasta, White Cheddar Cheese
Breaded GREEK Feta, Ouzo, Fennel, Butter Garlic, Parsley, Grilled Rusticate Boulot
Chardonnay Poached Apricot and Raisins, Seasonal Fruit, Granny Smith Apple, Asiago, Pistachios, Roasted Apple Basil Vinaigrette
Tomatoes, Onions, Cucumbers, Olives, Feta Cheese, Bell Peppers, Lemon Dressing, Maras Pepper
Arugula, Garbanzo Beans, Beets, Orange Segments, Apples, Cherry Tomatoes, Apple Basil Vinaigrette, Pomegranate-Balsamic Glaze
Phyllo Dough Stuffed with Spinach and Feta, served with Tzatziki
Accompanied with White Truffle-Chickpea Pesto Mushrooms, Yellow Potatoes, Fried Kale
Grape Leaves stuffed with Rice, Pine Nuts, Currants and Mediterranean Herbs served with Tzatziki
Shredded Zucchinis, Feta and Scallions Fritters served with Tzatziki
Feta- $3 -White Cheddar-$2- Avocado- $3 Bacon- $5 -Chicken Skewer - $11 Lamb Skewer- $15 -Salmon- $16 -Steak- $ 15
Pappardelle Tossed in Peas, Roasted Mushrooms, Parmesan, Pancetta topped with Roasted Salmon
Mediterranean Spiced Rubbed Mary's Chicken with Orzo pasta, Cherry tomatoes, Shishito Peppers, and Chicken Demi glaze.
Roasted Eggplant, Potatoes, Seasoned Beef, Béchamel served with Tomato Sauce
Marinated with Mediterranean Spices, served with Roasted Vegetables and Chimichurri
Ras El Hanout, Raisins, Bulgur, Greek Olives, Toasted Almonds
Saffron Couscous, Sun Dried Tomatoes and Caper Beurre Blanc, Served with Brussel Sprouts
Caramelized Onion, Red Pepper Stuffed Eggplant, California Chickpea Rice, Tomato Sauce
Served with Roasted Mushroom-White Truffle Risotto, Beef Au Jus, Fried Kale, Spicy Pickled Cherry Peppers
Marinated with Mediterranean Spices served with Roasted Vegetables and Chimichurri
Buttered and Grilled Lavash, Thinly Shaved Meat, House Salad, Tzatziki, Greek Fries, and Spicy Aioli
Roasted Mushroom, Fried Kale, Parmesan Cheese
Caramelized Onions & Red Bell Peppers, Spicy Creole Mustard, Arugula on Ciabatta Bread served with Greek Fries, and choice of Feta or Cheddar Cheese
Roasted & salted. With its distinctly intense flavor, Antep Pistachios taste savory, earthy, and tender. Offering a unique richly concentrated aroma, these naturally cholesterol-free snacks are an excellent source of protein, fiber, and antioxidants. You won't regret tasting it!
Cypriot halloumi cheese accompanied with truffle honey, chardonnay poached turkish apricots, raisins, and flamed with brandy
Buttermilk marinated calamari, seasonal vegetables, served spicy aioli
Charred eggplant blended with labneh cheese, drizzled extra virgin olive oil, served with grilled pita
Crispy potatoes tossed in paprika and lemon served with spicy aioli
Drizzled with smoked paprika evoo, pine nuts, served with grilled pita
Elbow pasta, white cheddar cheese
Hummus, baba ghanoush, tzatziki, olives, and pita
Chardonnay poached apricot and raisins, seasonal fruit, granny smith apple, asiago, pistachios, roasted apple basil vinaigrette
Tomatoes, onions, cucumbers, olives, feta cheese, bell peppers, lemon dressing, maras pepper
Arugula, garbanzo beans, beets, orange segments, apples, apple basil vinaigrette, pomegranate-balsamic glaze
Phyllo dough stuffed with spinach and feta, served with tzatziki
Accompanied with white truffle-chickpea pesto mushrooms, yellow potatoes, fried kale
Grape leaves stuffed with rice, pine nuts, currants and mediterranean herbs served with tzatziki (vegan modifiable)
Shredded zucchinis, feta and scallions fritters served with tzatziki
Feta- $3 -white cheddar-$2- avocado- $3 bacon- $5 -chicken skewer - $11 lamb skewer- $15 -salmon- $16 -steak- $ 15
Roasted tomatoes, red bell pepper, two eggs, julienne onion, mediterranean herbs, parsley, served with buttered grilled bread
Grilled model bakery bread topped with chardonnay poached turkish apricots and raisins , honey, whipped cream, and pistachios
Fresh eggs with wild mushrooms, spinach, feta cheese topped with avocado and labneh, served with greek fries and spicy aioli
Braised short ribs sautéed with bell peppers, red onions, potatoes topped with fried egg, hollandaise and scallions
Marinated garbanzo beans, spicy aioli, cabbage salad, tzatziki on grilled lavash, served with greek fries and spicy aioli
Grilled chicken, cabbage salad, tzatziki on lavash served with greek fries and spicy aioli
Thinly shaved meat accompanied with spicy aioli, cabbage salad, tzatziki on grilled lavash served with greek fries, and spicy aioli.
Grilled toast, crab meat, fried eggs, hollandaise sauce, greek fries, and spicy aioli
Avocado, tomatoes, arugula on model bakery whole grain bread, topped with a fried egg drizzled basil pesto and tahini
Crab meat, carrots, celery, bacon, lettuce, tomatoes, avocado, spicy aioli on ciabatta bread, served with greek fries and spicy aioli,
Grilled zucchinis, cucumbers, lettuce, tomatoes, eggplant, avocado, cheddar cheese, creole mustard on ciabatta bread, served with greek fries and spicy aioli
Caramelized onions and red bell peppers, spicy creole mustard, arugula on ciabatta bread served with greek fries, and choice of feta or cheddar cheese
Caramelized onion-red pepper stuffed eggplant, california chickpea rice, and tomato sauce
Feta/white cheddar $3- fried egg -$3 -avocado- $3- bacon- $5 -chicken skewer - $11 lamb skewer- $15 -salmon- $16 -steak- $ 15
Roasted & salted. With its distinctly intense flavor, antep pistachios taste savory, earthy, and tender. Offering a unique richly concentrated aroma, these naturally cholesterol-free snacks are an excellent source of protein, fiber and antioxidants, try it, you won't regret tasting it!
Black Sesame Pate, Gorgonzola, Red Grapes Pickled Pearl Onions, Red Radish, Beet Caviar Pomegranate Sauce, Dill Leaves, Violet Flowers
Lightly Battered Oysters, Tarator Sauce, Micro Arugula served in Oyster Shell
Cypriot Halloumi Cheese with Truffle Honey, Chardonnay Poached Turkish Apricots, Raisins and Flamed with Brandy, Grilled Bread
Buttermilk Marinated and Breaded Calamari And Seasonal Vegetables, served with Spicy Aioli
Charred Eggplant, Labneh Cheese, Tahini drizzled Extra Virgin Olive Oil served with Pita
Served with Spicy Aioli / add Feta Cheese $3
Drizzled Smoked Paprika, Extra Virgin Olive Oil, Pine Nuts served with Pita
Hummus, Baba Ghanoush, Tzatziki, Olives, Pita
Elbow Pasta, White Cheddar Cheese Add Bacon $6
Chardonnay Poached Apricots, Raisins, Seasonal Fruit, Granny Smith Apple, Pickled Onion Asiago, Pistachios, Roasted Apple Basil Vinaigrette
Tomatoes, Cucumbers, Bell Peppers, Olives, Feta, Red Onion, Parsley, Marash Pepper, Lemon Dressing
Arugula, Cherry Tomatoes, Beets, Orange, Segments, Green Apples, Onion, Chickpeas, Apple Basil Vinaigrette, Pomegranate Balsamic Glaze
Phyllo Dough Stuffed with Spinach, Herbs, and Feta Served with Tzatziki
White Truffle-Chickpea Pesto, Mushrooms, Potatoes and Fried Kale
Grape Leaves Stuffed with Rice, Pine Nuts, Currants and Herbs Served with Tzatziki
Shredded Zucchinis, Feta, Herbs and Scallion Fritters Served with Tzatziki
Chanterelle Mushroom Saffron Risotto, Lime Foam
20oz- Potatoes Gratin, Brandy Peppercorn Sauce
Pappardelle tossed in Peas, Roasted Mushrooms, Parmesan, Pancetta Topped with Roasted Shrimp
Mediterranean Spiced Rubbed Mary’s Chicken with Orzo Pasta, Cherry Tomatoes, Shishito Peppers, and Chicken Demi-Glace
Roasted Eggplant, Potatoes, Seasoned Beef, Béchamel served with Tomato Sauce
Marinated with Mediterranean Spices served with Roasted Vegetables and Chimichurri
Slow Cooked Braised Lamb Shank, Ras El Hanout, Raisins ,Bulgur, Greek Olives, Toasted Almond
Filet of Branzino, Brussels Sprouts, Saffron Couscous, Sun Dried Tomatoes, Caper Beurre Blanc
Caramelized Onion, Red Pepper, Chickpea Rice, Tomato Sauce
Served with Roasted Mushroom-White Truffle Risotto, Demi-Glace, Fried Kale, Spicy Pickled Cherry Peppers
Marinated with Mediterranean Herbs and Spices, served with Roasted Vegetables, and Chimichurri
Roasted Mushroom, Fried Kale, Parmesan Cheese
Napa Valley Distillery Vodka, Orange Liqueur, Raspberry Liqueur, Citrus
Buffalo Trace Bourbon Whiskey, Blood Orange Puree, Citrus, Cabernet Sauvignon Float
Cyprus Halloumi Cheese accompanied with Truffle Honey, Chardonnay Poached Turkish Apricots, Raisins and flamed with Brandy
Buttermilk Marinated Calamari, Seasonal Vegetables, served with Spicy Aioli
Charred Eggplant blended with Labneh Cheese, drizzled Extra Virgin Olive Oil served with Grilled Pita
Served with Spicy Aioli
Drizzled Smoked Paprika Evoo, Pine Nuts served with Grilled Pita
Elbow Pasta, White Cheddar Cheese
Hummus, Baba Ghanoush, Tzatziki, Pita, Olives
Chardonnay Poached Apricot and Raisins, Seasonal Fruit, Granny Smith Apple, Asiago, Pistachios, Roasted Apple Basil Vinaigrette
Tomatoes, Onions, Cucumbers, Olives, Bell Peppers, Lemon Dressing, Maras Pepper
Arugula, Garbanzo Beans, Beets, Oranges, Apples, Cherry Tomatoes, Apple Basil Vinaigrette, Pomegranate Balsamic Glaze
Phyllo Dough Stuffed with Spinach and Feta, served with Tzatziki
Accompanied with White Truffle-Chickpea Pesto Mushrooms, Yellow Potatoes, Fried Kale
Grape Leaves stuffed with Rice, Pine Nuts, Currants and Mediterranean Herbs, served with Tzatziki
Shredded Zucchinis, Feta and Scallions Fritters served with Tzatziki
Grilled Chicken Kebab, Arugula Cabbage Salad, Tzatziki, Spicy Aioli, Greek Fries
Thinly Shaved Meat, Arugula Cabbage Salad, Tzatziki, Spicy Aioli, Greek Fries
Spice Marinated Garbanzo Beans, Arugula Cabbage Salad, Tzatziki, Spicy Aioli, Greek Fries
Caramelized Onion-Red Pepper Stuffed Eggplant, California Chickpea Rice and Tomato Sauce
Grilled Veggies, Avocado, Cheddar, Creole Mustard on Ciabatta Bread served with Greek Fries and Aioli
Pan Seared Mediterranean Sea Bass, Tartar Sauce, Arugula, Onion, Ciabatta with Fries and Aioli.
Caramelized Onions & Peppers, Spicy Creole Mustard, Arugula on Ciabatta Bread served with Greek Fries, and Choice of Feta or Cheddar
Crab Meat, Carrots, Celery, Bacon, Lettuce, Tomatoes, Avocado, Ciabatta Bread served with Greek Fries and Spicy Aioli
Quinoa, Kale, Red Bell Pepper, Zuchini, Cherry tomatoes, Red Onion, Grilled Lemon
House Salad,Rice with chickpeas, Grilled Pita, Tzatziki
Soup of the Day, House Salad, and California Chickpea Rice
Soup of the Day, House Salad, and California Chickpea Rice
White Truffle-Chickpea Pesto Mushrooms, Fried Kale, Served with Soup of the Day and Rice
Soup of the Day, House Salad, and California Chickpea Rice
Roasted & salted. With its distinctly intense flavor, Antep Pistachios taste savory, earthy, and tender. Offering a unique richly concentrated aroma, these naturally cholesterol-free snacks are an excellent source of protein, fiber, and antioxidants. You won't regret tasting it!
Cypriot Halloumi Cheese accompanied with Truffle Honey, Chardonnay Poached Turkish Apricots, Raisins, and flamed with Brandy
Buttermilk Marinated Calamari, Seasonal Vegetables, served Spicy Aioli
Charred Eggplant blended with Labneh Cheese, drizzled Extra Virgin Olive Oil, served with Grilled Pita
Served with Spicy Aioli
Drizzled with Smoked Paprika Evoo, Pine Nuts, served with Grilled Pita
Elbow Pasta, White Cheddar Cheese
Hummus, Baba Ghanoush, Tzatziki, Olives, and Pita
Chardonnay Poached Apricot and Raisins, Seasonal Fruit, Granny Smith Apple, Asiago, Pistachios, Roasted Apple Basil Vinaigrette
Tomatoes, Onions, Cucumbers, Olives, Feta Cheese, Bell Peppers, Lemon Dressing, Maras Pepper
Arugula, Garbanzo Beans, Beets, Orange Segments, Apples, Apple Basil Vinaigrette, Pomegranate-Balsamic Glaze
Phyllo Dough Stuffed with Spinach and Feta, served with Tzatziki
Accompanied with White Truffle-Chickpea Pesto Mushrooms, Yellow Potatoes, Fried Kale
Grape Leaves stuffed with Rice, Pine Nuts, Currants and Mediterranean Herbs served with Tzatziki
Shredded Zucchinis, Feta and Scallions Fritters served with Tzatziki
Roasted Tomatoes, Red Bell Pepper, Two eggs, Julienne Onion, Mediterranean Herbs, Parsley, served with Buttered Grilled Bread
Chardonnay Poached Turkish Apricots and Raisins topped with Honey, Whipped Cream, and Pistachios
Organic Quinoa sauteéd with Roasted Squash, Potatoes, Kale, topped with Fried Eggs and Cherry Tomatoes, drizzled with a Basil Pesto
Marinated Garbanzo Beans, Spicy Aioli, Cabbage Salad, Tzatziki on Grilled Pita, served with Greek Fries and Spicy Aioli
Grilled Chicken, Cabbage Salad, Tzatziki on Pita served with Greek Fries and Spicy Aioli
Fresh Eggs with Wild Mushrooms, Spinach, Feta Cheese topped with Avocado and Labneh, served with Greek Fries and Spicy Aioli
Braised Short Ribs sautéed with Bell Peppers, Red Onions, Potatoes topped with Fried Eggs, Hollandaise Sauce and Scallions
Grilled Toast, Crab Meat, Fried Eggs, Hollandaise Sauce, Greek Fries, and Spicy Aioli
Avocado, Tomatoes, Arugula on Model Bakery Whole Grain Bread, topped with a Fried Egg drizzled Basil Pesto and Tahini
Crab Meat, Carrots, Celery, Bacon, Lettuce, Tomatoes, Avocado, Spicy Aioli on Ciabatta Bread, served with Greek Fries and Spicy Aioli,
Grilled Zucchinis, Cucumbers, Lettuce, Tomatoes, Eggplant, Avocado, Cheddar Cheese, Creole Mustard on Ciabatta Bread, served with Greek Fries and Spicy Aioli
Lavash Wrapped Thinly Shaved Meat accompanied with Spicy Aioli, Cabbage Salad, Tzarziki, Served with Greek Fries, and Spic Aioli.
Caramelized Onions and Red Bell Peppers, Spicy Creole Mustard, Arugula on Ciabatta Bread served with Greek Fries, and Choice of Feta or Cheddar Cheese
Caramelized Onion-Red Pepper Stuffed Eggplant, California Chickpea Rice, and Tomato Sauce
Roasted & salted. With its distinctly intense flavor, Antep Pistachios taste savory, earthy, and tender. Offering a unique richly concentrated aroma, these naturally cholesterol-free snacks are an excellent source of protein, fiber and antioxidants, try it, you won't regret tasting it!
Titos Vodka, Raspberry Puree, Lemon Juice, Sugar Rim
Empress 1908 Gin, Domaine de Canton, St. Germain, Lemon Juice
Buffalo Trace, White Peach Puree, Peach Schnapps, Lemon Juice
Dos Hombres Mezcal, Nixta Corn Liquer, Ancho Reyes, Orange Bitters
Pueblo Viejo, Cucumber Juice, Cointreau, Lime Juice
Bulliet Bourbon, Amaro Nonino, Orange Bitters, Cherry Syrup
Metaxa Brandy, Triple-Sec, Lemon Juice, Simple Syrup
Buscado Tempranillo, Presidente Brandy, Fresh Fruits, Mediterranean Spices
Grilled Chicken Kebab, Rice with Chickpea, Tzatziki
With Seasonal Vegetables or Home Fries
with Butter or Tomato Sauce
With Roasted Vegetables
Tomato Sauce or Home Fries
Pita, Cheddar Cheese, Served with Seasonal Vegetables or Home Fries
With Gelato
With gelato
Belvedere Vodka / Lemon Juice / Ceylon Tea Syrup / Orange Bitters / Blossom Water
Baileys Irish Cream / Cinnamon Schnapps / Butterscotch Schnapps / Sambuca
Vanilla Vodka / Godiva Chocolate Liqueur / Heavy Cream / Powdered Cocoa
Makers Mark Bourbon / Crème De Cocoa White Liqueur / Hazelnut Schnapps
Traditional / Medium Sweet / Sweet Chamomile / Earl Grey Black Tea / English Breakfast Lemon Ginger / Moroccan Mint / Pomegranate Raspberry
New Amsterdam Gin, Apricot, Peychaud's Bitter, Simple
Metaxa Brandy, Triple-Sec, Lemon juice, Simple
Triple Sec, Blood Orange Puree, Lime, Simple
Bacardi, All Spice Dram, Cranberry Puree, Lime, Simple
Buscado Tempranillo, Presidente Brandy, Fresh Fruits, Mediterranean Spices
Sazerac Rye, Peychaud's & Orange Bitters, Simple
N.V. Distillery Vodka, Ouzo, Elderflower, Pomegranate Puree, Lemon, Simple
Tito's, Hot Apple Cider, Orange, Lemon, Simple
Sweet Vermouth, Campari, Vida Mezcal
N/A Gin, Cherry Juice, Lemon, Pomegranate, Simple
N/A Tequila, Hibiscus Syrup, Mint, Soda Water
NA Tequila, Peach Purée, Lemon, Pineapple Simple, Vanilla
Star Anise, Ginger, All Spice, Clove, Cinnamon, Apple Cider, Orange
Spain
Italy
Napa valley
France
North coast
Spain
Napa valley
Carneros
12 oz can
Carneros
Napa valley
Carneros
Argentina
Greece. 500 ml bottle
Greece
France
Napa valley
| Calistoga
California
12 oz
St. Lucia highlands
California
Napa valley
Napa valley
Sonoma
Post & Beam. Napa Valley
Pistachio Baklava with Vanilla Bean Gelato
Chardonnay poached apricots stuffed with mascarpone and cream cheese, rolled in pistachios.
Pistachio Chocolate Baklava with Vanilla Bean Gelato
With raspberry sauce
Shredded filo dough with cheese filling and coconut. Served warm. Please allow 10-15 minutes to prepare.
Traditional / Medium Sweet
Chamomile / Earl Grey Black Tea / English Breakfast / Lemon Ginger / Moroccan Mint / Green Tea
Cyprus halloumi cheese accompanied with truffle honey, chardonnay poached turkish apricots, raisins and flamed with brandy
Buttermilk marinated calamari, seasonal vegetables, served with spicy aioli
Hummus, baba ghanoush, tzatziki, pita, olives
Charred eggplant blended with labneh cheese, drizzled extra virgin olive oil served with grilled pita
Crispy russet potatoes tossed in paprika and lemon served with spicy aioli
Drizzled smoked paprika evoo, pine nuts served with grilled pita
Elbow pasta, white cheddar cheese
Breaded Greek Feta, Ouzo, Fennel Butter Garlic, Parsley, Grilled Rusticate Boulot
Phyllo dough stuffed with spinach and feta, served with tzatziki
(3) accompanied with white truffle-chickpea pesto mushrooms, yellow potatoes, fried kale.
(3) crispy shredded zucchinis, feta and scallions fritters served with tzatziki
Chardonnay poached apricot and raisins, seasonal fruit, granny smith apple, asiago, pistachios, roasted apple basil vinaigrette
Tomatoes, onions, cucumbers, olives, bell peppers, lemon dressing, maras pepper
Arugula, garbanzo beans, beets, oranges, apples, cherry tomatoes, apple basil vinaigrette, pomegranate balsamic glaze
(3)grape leaves stuffed with rice, pine nuts, currants and mediterranean herbs, served with tzatziki
Feta- $3 white cheddar-$2 avocado- $3 bacon- $5 chicken skewer - $11 lamb skewer- $15 salmon- $16 steak- $ 15
Grilled chicken kebab, arugula cabbage salad, tzatziki, spicy aioli, greek fries
Grilled Lavash, Thinly shaved meat, Mixed Greens, Tzatziki, Served with Greek Fries, Spicy Aioli
Spice marinated garbanzo beans, arugula cabbage salad, tzatziki, spicy aioli, greek fries
Caramelized onion-red pepper stuffed eggplant, california chickpea rice and tomato sauce
Grilled veggies, avocado, cheddar, creole mustard on ciabatta bread served with greek fries and aioli
Caramelized onions & peppers, spicy creole mustard, arugula on ciabatta bread served with greek fries, and choice of feta or cheddar
Crab meat, carrots, celery, bacon, lettuce, tomatoes, avocado, ciabatta bread served with greek fries and spicy aioli
Feta- $3 White Cheddar-$2 Avocado- $3 Bacon- $5 Chicken Skewer - $11 Lamb Skewer- $15 Salmon- $16 Steak- $ 15
Saffron Couscous with Brussels Sprouts, Tapenade Cherry Tomatoes, Tzatziki, Grilled Lemon
Soup of the Day, House Salad, Chickpea Rice
(3) white truffle-chickpea pesto, mushrooms soup of the day
Feta- $3 white cheddar-$2 avocado- $3 bacon- $5 chicken skewer - $11 lamb skewer- $15 salmon- $16 steak- $ 15
Roasted & salted. With its distinctly intense flavor, antep pistachios taste savory, earthy, and tender. Offering a unique richly concentrated aroma, these naturally cholesterol-free snacks are an excellent source of protein, fiber, and antioxidants. You won't regret tasting it!
Cypriot Halloumi Cheese accompanied with Truffle Honey, Chardonnay Poached Turkish Apricots, Raisins and flamed with Brandy
Buttermilk Marinated Calamari, Seasonal Vegetables, served with Spicy Aioli
Charred Eggplant blended with Labneh Cheese, drizzled Extra Virgin Olive Oil served with Grilled Pita
Served with Spicy Aioli
Drizzled Smoked Paprika Evoo, Pine Nuts served with Grilled Pita
Hummus, Baba Ghanoush, Tzatziki, Pita, Olives
Elbow Pasta, White Cheddar Cheese
Breaded GREEK Feta, Ouzo, Fennel, Butter Garlic, Parsley, Grilled Rusticate Boulot
Chardonnay Poached Apricot and Raisins, Seasonal Fruit, Granny Smith Apple, Asiago, Pistachios, Roasted Apple Basil Vinaigrette
Tomatoes, Onions, Cucumbers, Olives, Feta Cheese, Bell Peppers, Lemon Dressing, Maras Pepper
Arugula, Garbanzo Beans, Beets, Orange Segments, Apples, Cherry Tomatoes, Apple Basil Vinaigrette, Pomegranate-Balsamic Glaze
Phyllo Dough Stuffed with Spinach and Feta, served with Tzatziki
Accompanied with White Truffle-Chickpea Pesto Mushrooms, Yellow Potatoes, Fried Kale
Grape Leaves stuffed with Rice, Pine Nuts, Currants and Mediterranean Herbs served with Tzatziki
Shredded Zucchinis, Feta and Scallions Fritters served with Tzatziki
Feta- $3 -White Cheddar-$2- Avocado- $3 Bacon- $5 -Chicken Skewer - $11 Lamb Skewer- $15 -Salmon- $16 -Steak- $ 15
Pappardelle Tossed in Peas, Roasted Mushrooms, Parmesan, Pancetta topped with Roasted Salmon
Mediterranean Spiced Rubbed Mary's Chicken with Orzo pasta, Cherry tomatoes, Shishito Peppers, and Chicken Demi glaze.
Roasted Eggplant, Potatoes, Seasoned Beef, Béchamel served with Tomato Sauce
Marinated with Mediterranean Spices, served with Roasted Vegetables and Chimichurri
Ras El Hanout, Raisins, Bulgur, Greek Olives, Toasted Almonds
Saffron Couscous, Sun Dried Tomatoes and Caper Beurre Blanc, Served with Brussel Sprouts
Caramelized Onion, Red Pepper Stuffed Eggplant, California Chickpea Rice, Tomato Sauce
Served with Roasted Mushroom-White Truffle Risotto, Beef Au Jus, Fried Kale, Spicy Pickled Cherry Peppers
Marinated with Mediterranean Spices served with Roasted Vegetables and Chimichurri
Buttered and Grilled Lavash, Thinly Shaved Meat, House Salad, Tzatziki, Greek Fries, and Spicy Aioli
Roasted Mushroom, Fried Kale, Parmesan Cheese
Caramelized Onions & Red Bell Peppers, Spicy Creole Mustard, Arugula on Ciabatta Bread served with Greek Fries, and choice of Feta or Cheddar Cheese
Roasted & salted. With its distinctly intense flavor, Antep Pistachios taste savory, earthy, and tender. Offering a unique richly concentrated aroma, these naturally cholesterol-free snacks are an excellent source of protein, fiber, and antioxidants. You won't regret tasting it!
Cypriot halloumi cheese accompanied with truffle honey, chardonnay poached turkish apricots, raisins, and flamed with brandy
Buttermilk marinated calamari, seasonal vegetables, served spicy aioli
Charred eggplant blended with labneh cheese, drizzled extra virgin olive oil, served with grilled pita
Crispy potatoes tossed in paprika and lemon served with spicy aioli
Drizzled with smoked paprika evoo, pine nuts, served with grilled pita
Elbow pasta, white cheddar cheese
Hummus, baba ghanoush, tzatziki, olives, and pita
Chardonnay poached apricot and raisins, seasonal fruit, granny smith apple, asiago, pistachios, roasted apple basil vinaigrette
Tomatoes, onions, cucumbers, olives, feta cheese, bell peppers, lemon dressing, maras pepper
Arugula, garbanzo beans, beets, orange segments, apples, apple basil vinaigrette, pomegranate-balsamic glaze
Phyllo dough stuffed with spinach and feta, served with tzatziki
Accompanied with white truffle-chickpea pesto mushrooms, yellow potatoes, fried kale
Grape leaves stuffed with rice, pine nuts, currants and mediterranean herbs served with tzatziki (vegan modifiable)
Shredded zucchinis, feta and scallions fritters served with tzatziki
Feta- $3 -white cheddar-$2- avocado- $3 bacon- $5 -chicken skewer - $11 lamb skewer- $15 -salmon- $16 -steak- $ 15
Roasted tomatoes, red bell pepper, two eggs, julienne onion, mediterranean herbs, parsley, served with buttered grilled bread
Grilled model bakery bread topped with chardonnay poached turkish apricots and raisins , honey, whipped cream, and pistachios
Fresh eggs with wild mushrooms, spinach, feta cheese topped with avocado and labneh, served with greek fries and spicy aioli
Braised short ribs sautéed with bell peppers, red onions, potatoes topped with fried egg, hollandaise and scallions
Marinated garbanzo beans, spicy aioli, cabbage salad, tzatziki on grilled lavash, served with greek fries and spicy aioli
Grilled chicken, cabbage salad, tzatziki on lavash served with greek fries and spicy aioli
Thinly shaved meat accompanied with spicy aioli, cabbage salad, tzatziki on grilled lavash served with greek fries, and spicy aioli.
Grilled toast, crab meat, fried eggs, hollandaise sauce, greek fries, and spicy aioli
Avocado, tomatoes, arugula on model bakery whole grain bread, topped with a fried egg drizzled basil pesto and tahini
Crab meat, carrots, celery, bacon, lettuce, tomatoes, avocado, spicy aioli on ciabatta bread, served with greek fries and spicy aioli,
Grilled zucchinis, cucumbers, lettuce, tomatoes, eggplant, avocado, cheddar cheese, creole mustard on ciabatta bread, served with greek fries and spicy aioli
Caramelized onions and red bell peppers, spicy creole mustard, arugula on ciabatta bread served with greek fries, and choice of feta or cheddar cheese
Caramelized onion-red pepper stuffed eggplant, california chickpea rice, and tomato sauce
Feta/white cheddar $3- fried egg -$3 -avocado- $3- bacon- $5 -chicken skewer - $11 lamb skewer- $15 -salmon- $16 -steak- $ 15
Roasted & salted. With its distinctly intense flavor, antep pistachios taste savory, earthy, and tender. Offering a unique richly concentrated aroma, these naturally cholesterol-free snacks are an excellent source of protein, fiber and antioxidants, try it, you won't regret tasting it!
Black Sesame Pate, Gorgonzola, Red Grapes Pickled Pearl Onions, Red Radish, Beet Caviar Pomegranate Sauce, Dill Leaves, Violet Flowers
Lightly Battered Oysters, Tarator Sauce, Micro Arugula served in Oyster Shell
Cypriot Halloumi Cheese with Truffle Honey, Chardonnay Poached Turkish Apricots, Raisins and Flamed with Brandy, Grilled Bread
Buttermilk Marinated and Breaded Calamari And Seasonal Vegetables, served with Spicy Aioli
Charred Eggplant, Labneh Cheese, Tahini drizzled Extra Virgin Olive Oil served with Pita
Served with Spicy Aioli / add Feta Cheese $3
Drizzled Smoked Paprika, Extra Virgin Olive Oil, Pine Nuts served with Pita
Hummus, Baba Ghanoush, Tzatziki, Olives, Pita
Elbow Pasta, White Cheddar Cheese Add Bacon $6
Chardonnay Poached Apricots, Raisins, Seasonal Fruit, Granny Smith Apple, Pickled Onion Asiago, Pistachios, Roasted Apple Basil Vinaigrette
Tomatoes, Cucumbers, Bell Peppers, Olives, Feta, Red Onion, Parsley, Marash Pepper, Lemon Dressing
Arugula, Cherry Tomatoes, Beets, Orange, Segments, Green Apples, Onion, Chickpeas, Apple Basil Vinaigrette, Pomegranate Balsamic Glaze
Phyllo Dough Stuffed with Spinach, Herbs, and Feta Served with Tzatziki
White Truffle-Chickpea Pesto, Mushrooms, Potatoes and Fried Kale
Grape Leaves Stuffed with Rice, Pine Nuts, Currants and Herbs Served with Tzatziki
Shredded Zucchinis, Feta, Herbs and Scallion Fritters Served with Tzatziki
Chanterelle Mushroom Saffron Risotto, Lime Foam
20oz- Potatoes Gratin, Brandy Peppercorn Sauce
Pappardelle tossed in Peas, Roasted Mushrooms, Parmesan, Pancetta Topped with Roasted Shrimp
Mediterranean Spiced Rubbed Mary’s Chicken with Orzo Pasta, Cherry Tomatoes, Shishito Peppers, and Chicken Demi-Glace
Roasted Eggplant, Potatoes, Seasoned Beef, Béchamel served with Tomato Sauce
Marinated with Mediterranean Spices served with Roasted Vegetables and Chimichurri
Slow Cooked Braised Lamb Shank, Ras El Hanout, Raisins ,Bulgur, Greek Olives, Toasted Almond
Filet of Branzino, Brussels Sprouts, Saffron Couscous, Sun Dried Tomatoes, Caper Beurre Blanc
Caramelized Onion, Red Pepper, Chickpea Rice, Tomato Sauce
Served with Roasted Mushroom-White Truffle Risotto, Demi-Glace, Fried Kale, Spicy Pickled Cherry Peppers
Marinated with Mediterranean Herbs and Spices, served with Roasted Vegetables, and Chimichurri
Roasted Mushroom, Fried Kale, Parmesan Cheese
Napa Valley Distillery Vodka, Orange Liqueur, Raspberry Liqueur, Citrus
Buffalo Trace Bourbon Whiskey, Blood Orange Puree, Citrus, Cabernet Sauvignon Float
Buttermilk Calamari, Seasonal Vegetables, Zesty Spicy Aioli
Buttered and Grilled Lavash, Thinly Shaved Meat, House Salad, Tzatziki, Greek Fries, and Spicy Aioli
with Spicy Aioli
Phyllo Dough Stuffed with Spinach and Feta, served with Tzatziki
Shredded Zucchinis, Feta and Scallion Fritters, Tzatziki
with Grilled Pita
Hummus, Baba Ghanoush, Tzatziki, Warm Pita
With Pita
Bubbles, Red or White Wine
Vodka, Whisky, Tequila, Gin
Cyprus Halloumi Cheese accompanied with Truffle Honey, Chardonnay Poached Turkish Apricots, Raisins and flamed with Brandy
Buttermilk Marinated Calamari, Seasonal Vegetables, served with Spicy Aioli
Charred Eggplant blended with Labneh Cheese, drizzled Extra Virgin Olive Oil served with Grilled Pita
Served with Spicy Aioli
Drizzled Smoked Paprika Evoo, Pine Nuts served with Grilled Pita
Elbow Pasta, White Cheddar Cheese
Hummus, Baba Ghanoush, Tzatziki, Pita, Olives
Chardonnay Poached Apricot and Raisins, Seasonal Fruit, Granny Smith Apple, Asiago, Pistachios, Roasted Apple Basil Vinaigrette
Tomatoes, Onions, Cucumbers, Olives, Bell Peppers, Lemon Dressing, Maras Pepper
Arugula, Garbanzo Beans, Beets, Oranges, Apples, Cherry Tomatoes, Apple Basil Vinaigrette, Pomegranate Balsamic Glaze
Phyllo Dough Stuffed with Spinach and Feta, served with Tzatziki
Accompanied with White Truffle-Chickpea Pesto Mushrooms, Yellow Potatoes, Fried Kale
Grape Leaves stuffed with Rice, Pine Nuts, Currants and Mediterranean Herbs, served with Tzatziki
Shredded Zucchinis, Feta and Scallions Fritters served with Tzatziki
Grilled Chicken Kebab, Arugula Cabbage Salad, Tzatziki, Spicy Aioli, Greek Fries
Thinly Shaved Meat, Arugula Cabbage Salad, Tzatziki, Spicy Aioli, Greek Fries
Spice Marinated Garbanzo Beans, Arugula Cabbage Salad, Tzatziki, Spicy Aioli, Greek Fries
Caramelized Onion-Red Pepper Stuffed Eggplant, California Chickpea Rice and Tomato Sauce
Grilled Veggies, Avocado, Cheddar, Creole Mustard on Ciabatta Bread served with Greek Fries and Aioli
Pan Seared Mediterranean Sea Bass, Tartar Sauce, Arugula, Onion, Ciabatta with Fries and Aioli.
Caramelized Onions & Peppers, Spicy Creole Mustard, Arugula on Ciabatta Bread served with Greek Fries, and Choice of Feta or Cheddar
Crab Meat, Carrots, Celery, Bacon, Lettuce, Tomatoes, Avocado, Ciabatta Bread served with Greek Fries and Spicy Aioli
Quinoa, Kale, Red Bell Pepper, Zuchini, Cherry tomatoes, Red Onion, Grilled Lemon
House Salad,Rice with chickpeas, Grilled Pita, Tzatziki
Soup of the Day, House Salad, and California Chickpea Rice
Soup of the Day, House Salad, and California Chickpea Rice
White Truffle-Chickpea Pesto Mushrooms, Fried Kale, Served with Soup of the Day and Rice
Soup of the Day, House Salad, and California Chickpea Rice
Roasted & salted. With its distinctly intense flavor, Antep Pistachios taste savory, earthy, and tender. Offering a unique richly concentrated aroma, these naturally cholesterol-free snacks are an excellent source of protein, fiber, and antioxidants. You won't regret tasting it!
Cypriot Halloumi Cheese accompanied with Truffle Honey, Chardonnay Poached Turkish Apricots, Raisins, and flamed with Brandy
Buttermilk Marinated Calamari, Seasonal Vegetables, served Spicy Aioli
Charred Eggplant blended with Labneh Cheese, drizzled Extra Virgin Olive Oil, served with Grilled Pita
Served with Spicy Aioli
Drizzled with Smoked Paprika Evoo, Pine Nuts, served with Grilled Pita
Elbow Pasta, White Cheddar Cheese
Hummus, Baba Ghanoush, Tzatziki, Olives, and Pita
Chardonnay Poached Apricot and Raisins, Seasonal Fruit, Granny Smith Apple, Asiago, Pistachios, Roasted Apple Basil Vinaigrette
Tomatoes, Onions, Cucumbers, Olives, Feta Cheese, Bell Peppers, Lemon Dressing, Maras Pepper
Arugula, Garbanzo Beans, Beets, Orange Segments, Apples, Apple Basil Vinaigrette, Pomegranate-Balsamic Glaze
Phyllo Dough Stuffed with Spinach and Feta, served with Tzatziki
Accompanied with White Truffle-Chickpea Pesto Mushrooms, Yellow Potatoes, Fried Kale
Grape Leaves stuffed with Rice, Pine Nuts, Currants and Mediterranean Herbs served with Tzatziki
Shredded Zucchinis, Feta and Scallions Fritters served with Tzatziki
Roasted Tomatoes, Red Bell Pepper, Two eggs, Julienne Onion, Mediterranean Herbs, Parsley, served with Buttered Grilled Bread
Chardonnay Poached Turkish Apricots and Raisins topped with Honey, Whipped Cream, and Pistachios
Organic Quinoa sauteéd with Roasted Squash, Potatoes, Kale, topped with Fried Eggs and Cherry Tomatoes, drizzled with a Basil Pesto
Marinated Garbanzo Beans, Spicy Aioli, Cabbage Salad, Tzatziki on Grilled Pita, served with Greek Fries and Spicy Aioli
Grilled Chicken, Cabbage Salad, Tzatziki on Pita served with Greek Fries and Spicy Aioli
Fresh Eggs with Wild Mushrooms, Spinach, Feta Cheese topped with Avocado and Labneh, served with Greek Fries and Spicy Aioli
Braised Short Ribs sautéed with Bell Peppers, Red Onions, Potatoes topped with Fried Eggs, Hollandaise Sauce and Scallions
Grilled Toast, Crab Meat, Fried Eggs, Hollandaise Sauce, Greek Fries, and Spicy Aioli
Avocado, Tomatoes, Arugula on Model Bakery Whole Grain Bread, topped with a Fried Egg drizzled Basil Pesto and Tahini
Crab Meat, Carrots, Celery, Bacon, Lettuce, Tomatoes, Avocado, Spicy Aioli on Ciabatta Bread, served with Greek Fries and Spicy Aioli,
Grilled Zucchinis, Cucumbers, Lettuce, Tomatoes, Eggplant, Avocado, Cheddar Cheese, Creole Mustard on Ciabatta Bread, served with Greek Fries and Spicy Aioli
Lavash Wrapped Thinly Shaved Meat accompanied with Spicy Aioli, Cabbage Salad, Tzarziki, Served with Greek Fries, and Spic Aioli.
Caramelized Onions and Red Bell Peppers, Spicy Creole Mustard, Arugula on Ciabatta Bread served with Greek Fries, and Choice of Feta or Cheddar Cheese
Caramelized Onion-Red Pepper Stuffed Eggplant, California Chickpea Rice, and Tomato Sauce
Roasted & salted. With its distinctly intense flavor, Antep Pistachios taste savory, earthy, and tender. Offering a unique richly concentrated aroma, these naturally cholesterol-free snacks are an excellent source of protein, fiber and antioxidants, try it, you won't regret tasting it!
Titos Vodka, Raspberry Puree, Lemon Juice, Sugar Rim
Empress 1908 Gin, Domaine de Canton, St. Germain, Lemon Juice
Buffalo Trace, White Peach Puree, Peach Schnapps, Lemon Juice
Dos Hombres Mezcal, Nixta Corn Liquer, Ancho Reyes, Orange Bitters
Pueblo Viejo, Cucumber Juice, Cointreau, Lime Juice
Bulliet Bourbon, Amaro Nonino, Orange Bitters, Cherry Syrup
Metaxa Brandy, Triple-Sec, Lemon Juice, Simple Syrup
Buscado Tempranillo, Presidente Brandy, Fresh Fruits, Mediterranean Spices
Grilled Chicken Kebab, Rice with Chickpea, Tzatziki
With Seasonal Vegetables or Home Fries
with Butter or Tomato Sauce
With Roasted Vegetables
Tomato Sauce or Home Fries
Pita, Cheddar Cheese, Served with Seasonal Vegetables or Home Fries
With Gelato
With gelato
Belvedere Vodka / Lemon Juice / Ceylon Tea Syrup / Orange Bitters / Blossom Water
Baileys Irish Cream / Cinnamon Schnapps / Butterscotch Schnapps / Sambuca
Vanilla Vodka / Godiva Chocolate Liqueur / Heavy Cream / Powdered Cocoa
Makers Mark Bourbon / Crème De Cocoa White Liqueur / Hazelnut Schnapps
Traditional / Medium Sweet / Sweet Chamomile / Earl Grey Black Tea / English Breakfast Lemon Ginger / Moroccan Mint / Pomegranate Raspberry
New Amsterdam Gin, Apricot, Peychaud's Bitter, Simple
Metaxa Brandy, Triple-Sec, Lemon juice, Simple
Triple Sec, Blood Orange Puree, Lime, Simple
Bacardi, All Spice Dram, Cranberry Puree, Lime, Simple
Buscado Tempranillo, Presidente Brandy, Fresh Fruits, Mediterranean Spices
Sazerac Rye, Peychaud's & Orange Bitters, Simple
N.V. Distillery Vodka, Ouzo, Elderflower, Pomegranate Puree, Lemon, Simple
Tito's, Hot Apple Cider, Orange, Lemon, Simple
Sweet Vermouth, Campari, Vida Mezcal
N/A Gin, Cherry Juice, Lemon, Pomegranate, Simple
N/A Tequila, Hibiscus Syrup, Mint, Soda Water
NA Tequila, Peach Purée, Lemon, Pineapple Simple, Vanilla
Star Anise, Ginger, All Spice, Clove, Cinnamon, Apple Cider, Orange
Spain
Italy
Napa valley
France
North coast
Spain
Napa valley
Carneros
12 oz can
Carneros
Napa valley
Carneros
Argentina
Greece. 500 ml bottle
Greece
France
Napa valley
| Calistoga
California
12 oz
St. Lucia highlands
California
Napa valley
Napa valley
Sonoma
Post & Beam. Napa Valley
Pistachio Baklava with Vanilla Bean Gelato
Chardonnay poached apricots stuffed with mascarpone and cream cheese, rolled in pistachios.
Pistachio Chocolate Baklava with Vanilla Bean Gelato
With raspberry sauce
Shredded filo dough with cheese filling and coconut. Served warm. Please allow 10-15 minutes to prepare.
Traditional / Medium Sweet
Chamomile / Earl Grey Black Tea / English Breakfast / Lemon Ginger / Moroccan Mint / Green Tea
Cypriot halloumi cheese accompanied with truffle honey, chardonnay poached turkish apricots, raisins, and flamed with brandy
Buttermilk marinated calamari, seasonal vegetables, served spicy aioli
Charred eggplant blended with labneh cheese, drizzled extra virgin olive oil, served with grilled pita
Crispy potatoes tossed in paprika and lemon served with spicy aioli
Drizzled with smoked paprika evoo, pine nuts, served with grilled pita
Elbow pasta, white cheddar cheese
Hummus, baba ghanoush, tzatziki, olives, and pita
Chardonnay poached apricot and raisins, seasonal fruit, granny smith apple, asiago, pistachios, roasted apple basil vinaigrette
Tomatoes, onions, cucumbers, olives, feta cheese, bell peppers, lemon dressing, maras pepper
Arugula, garbanzo beans, beets, orange segments, apples, apple basil vinaigrette, pomegranate-balsamic glaze
Phyllo dough stuffed with spinach and feta, served with tzatziki
Accompanied with white truffle-chickpea pesto mushrooms, yellow potatoes, fried kale
Grape leaves stuffed with rice, pine nuts, currants and mediterranean herbs served with tzatziki (vegan modifiable)
Shredded zucchinis, feta and scallions fritters served with tzatziki
Feta- $3 -white cheddar-$2- avocado- $3 bacon- $5 -chicken skewer - $11 lamb skewer- $15 -salmon- $16 -steak- $ 15
Roasted tomatoes, red bell pepper, two eggs, julienne onion, mediterranean herbs, parsley, served with buttered grilled bread
Grilled model bakery bread topped with chardonnay poached turkish apricots and raisins , honey, whipped cream, and pistachios
Fresh eggs with wild mushrooms, spinach, feta cheese topped with avocado and labneh, served with greek fries and spicy aioli
Braised short ribs sautéed with bell peppers, red onions, potatoes topped with fried egg, hollandaise and scallions
Marinated garbanzo beans, spicy aioli, cabbage salad, tzatziki on grilled lavash, served with greek fries and spicy aioli
Grilled chicken, cabbage salad, tzatziki on lavash served with greek fries and spicy aioli
Thinly shaved meat accompanied with spicy aioli, cabbage salad, tzatziki on grilled lavash served with greek fries, and spicy aioli.
Grilled toast, crab meat, fried eggs, hollandaise sauce, greek fries, and spicy aioli
Avocado, tomatoes, arugula on model bakery whole grain bread, topped with a fried egg drizzled basil pesto and tahini
Crab meat, carrots, celery, bacon, lettuce, tomatoes, avocado, spicy aioli on ciabatta bread, served with greek fries and spicy aioli,
Grilled zucchinis, cucumbers, lettuce, tomatoes, eggplant, avocado, cheddar cheese, creole mustard on ciabatta bread, served with greek fries and spicy aioli
Caramelized onions and red bell peppers, spicy creole mustard, arugula on ciabatta bread served with greek fries, and choice of feta or cheddar cheese
Caramelized onion-red pepper stuffed eggplant, california chickpea rice, and tomato sauce
Feta/white cheddar $3- fried egg -$3 -avocado- $3- bacon- $5 -chicken skewer - $11 lamb skewer- $15 -salmon- $16 -steak- $ 15
Roasted & salted. With its distinctly intense flavor, antep pistachios taste savory, earthy, and tender. Offering a unique richly concentrated aroma, these naturally cholesterol-free snacks are an excellent source of protein, fiber and antioxidants, try it, you won't regret tasting it!
Black Sesame Pate, Gorgonzola, Red Grapes Pickled Pearl Onions, Red Radish, Beet Caviar Pomegranate Sauce, Dill Leaves, Violet Flowers
Lightly Battered Oysters, Tarator Sauce, Micro Arugula served in Oyster Shell
Cypriot Halloumi Cheese with Truffle Honey, Chardonnay Poached Turkish Apricots, Raisins and Flamed with Brandy, Grilled Bread
Buttermilk Marinated and Breaded Calamari And Seasonal Vegetables, served with Spicy Aioli
Charred Eggplant, Labneh Cheese, Tahini drizzled Extra Virgin Olive Oil served with Pita
Served with Spicy Aioli / add Feta Cheese $3
Drizzled Smoked Paprika, Extra Virgin Olive Oil, Pine Nuts served with Pita
Hummus, Baba Ghanoush, Tzatziki, Olives, Pita
Elbow Pasta, White Cheddar Cheese Add Bacon $6
Chardonnay Poached Apricots, Raisins, Seasonal Fruit, Granny Smith Apple, Pickled Onion Asiago, Pistachios, Roasted Apple Basil Vinaigrette
Tomatoes, Cucumbers, Bell Peppers, Olives, Feta, Red Onion, Parsley, Marash Pepper, Lemon Dressing
Arugula, Cherry Tomatoes, Beets, Orange, Segments, Green Apples, Onion, Chickpeas, Apple Basil Vinaigrette, Pomegranate Balsamic Glaze
Phyllo Dough Stuffed with Spinach, Herbs, and Feta Served with Tzatziki
White Truffle-Chickpea Pesto, Mushrooms, Potatoes and Fried Kale
Grape Leaves Stuffed with Rice, Pine Nuts, Currants and Herbs Served with Tzatziki
Shredded Zucchinis, Feta, Herbs and Scallion Fritters Served with Tzatziki
Chanterelle Mushroom Saffron Risotto, Lime Foam
20oz- Potatoes Gratin, Brandy Peppercorn Sauce
Pappardelle tossed in Peas, Roasted Mushrooms, Parmesan, Pancetta Topped with Roasted Shrimp
Mediterranean Spiced Rubbed Mary’s Chicken with Orzo Pasta, Cherry Tomatoes, Shishito Peppers, and Chicken Demi-Glace
Roasted Eggplant, Potatoes, Seasoned Beef, Béchamel served with Tomato Sauce
Marinated with Mediterranean Spices served with Roasted Vegetables and Chimichurri
Slow Cooked Braised Lamb Shank, Ras El Hanout, Raisins ,Bulgur, Greek Olives, Toasted Almond
Filet of Branzino, Brussels Sprouts, Saffron Couscous, Sun Dried Tomatoes, Caper Beurre Blanc
Caramelized Onion, Red Pepper, Chickpea Rice, Tomato Sauce
Served with Roasted Mushroom-White Truffle Risotto, Demi-Glace, Fried Kale, Spicy Pickled Cherry Peppers
Marinated with Mediterranean Herbs and Spices, served with Roasted Vegetables, and Chimichurri
Roasted Mushroom, Fried Kale, Parmesan Cheese
Napa Valley Distillery Vodka, Orange Liqueur, Raspberry Liqueur, Citrus
Buffalo Trace Bourbon Whiskey, Blood Orange Puree, Citrus, Cabernet Sauvignon Float
Buttermilk Calamari, Seasonal Vegetables, Zesty Spicy Aioli
Buttered and Grilled Lavash, Thinly Shaved Meat, House Salad, Tzatziki, Greek Fries, and Spicy Aioli
with Spicy Aioli
Phyllo Dough Stuffed with Spinach and Feta, served with Tzatziki
Shredded Zucchinis, Feta and Scallion Fritters, Tzatziki
with Grilled Pita
Hummus, Baba Ghanoush, Tzatziki, Warm Pita
With Pita
Bubbles, Red or White Wine
Vodka, Whisky, Tequila, Gin
Cyprus halloumi cheese accompanied with truffle honey, chardonnay poached turkish apricots, raisins and flamed with brandy
Buttermilk marinated calamari, seasonal vegetables, served with spicy aioli
Hummus, baba ghanoush, tzatziki, pita, olives
Charred eggplant blended with labneh cheese, drizzled extra virgin olive oil served with grilled pita
Crispy russet potatoes tossed in paprika and lemon served with spicy aioli
Drizzled smoked paprika evoo, pine nuts served with grilled pita
Elbow pasta, white cheddar cheese
Breaded Greek Feta, Ouzo, Fennel Butter Garlic, Parsley, Grilled Rusticate Boulot
Phyllo dough stuffed with spinach and feta, served with tzatziki
(3) accompanied with white truffle-chickpea pesto mushrooms, yellow potatoes, fried kale.
(3) crispy shredded zucchinis, feta and scallions fritters served with tzatziki
Chardonnay poached apricot and raisins, seasonal fruit, granny smith apple, asiago, pistachios, roasted apple basil vinaigrette
Tomatoes, onions, cucumbers, olives, bell peppers, lemon dressing, maras pepper
Arugula, garbanzo beans, beets, oranges, apples, cherry tomatoes, apple basil vinaigrette, pomegranate balsamic glaze
(3)grape leaves stuffed with rice, pine nuts, currants and mediterranean herbs, served with tzatziki
Feta- $3 white cheddar-$2 avocado- $3 bacon- $5 chicken skewer - $11 lamb skewer- $15 salmon- $16 steak- $ 15
Grilled chicken kebab, arugula cabbage salad, tzatziki, spicy aioli, greek fries
Grilled Lavash, Thinly shaved meat, Mixed Greens, Tzatziki, Served with Greek Fries, Spicy Aioli
Spice marinated garbanzo beans, arugula cabbage salad, tzatziki, spicy aioli, greek fries
Caramelized onion-red pepper stuffed eggplant, california chickpea rice and tomato sauce
Grilled veggies, avocado, cheddar, creole mustard on ciabatta bread served with greek fries and aioli
Caramelized onions & peppers, spicy creole mustard, arugula on ciabatta bread served with greek fries, and choice of feta or cheddar
Crab meat, carrots, celery, bacon, lettuce, tomatoes, avocado, ciabatta bread served with greek fries and spicy aioli
Feta- $3 White Cheddar-$2 Avocado- $3 Bacon- $5 Chicken Skewer - $11 Lamb Skewer- $15 Salmon- $16 Steak- $ 15
Saffron Couscous with Brussels Sprouts, Tapenade Cherry Tomatoes, Tzatziki, Grilled Lemon
Pan-Seared Mediterranean Sea Bass, Ciabatta, Tartar Sauce, Arugula, Onion, Greek Fries, and Spicy Aioli
Soup of the Day, House Salad, Chickpea Rice
(3) white truffle-chickpea pesto, mushrooms soup of the day
Feta- $3 white cheddar-$2 avocado- $3 bacon- $5 chicken skewer - $11 lamb skewer- $15 salmon- $16 steak- $ 15
Roasted & salted. With its distinctly intense flavor, antep pistachios taste savory, earthy, and tender. Offering a unique richly concentrated aroma, these naturally cholesterol-free snacks are an excellent source of protein, fiber, and antioxidants. You won't regret tasting it!
Cypriot Halloumi Cheese accompanied with Truffle Honey, Chardonnay Poached Turkish Apricots, Raisins and flamed with Brandy
Buttermilk Marinated Calamari, Seasonal Vegetables, served with Spicy Aioli
Charred Eggplant blended with Labneh Cheese, drizzled Extra Virgin Olive Oil served with Grilled Pita
Served with Spicy Aioli
Drizzled Smoked Paprika Evoo, Pine Nuts served with Grilled Pita
Hummus, Baba Ghanoush, Tzatziki, Pita, Olives
Elbow Pasta, White Cheddar Cheese
Breaded GREEK Feta, Ouzo, Fennel, Butter Garlic, Parsley, Grilled Rusticate Boulot
Chardonnay Poached Apricot and Raisins, Seasonal Fruit, Granny Smith Apple, Asiago, Pistachios, Roasted Apple Basil Vinaigrette
Tomatoes, Onions, Cucumbers, Olives, Feta Cheese, Bell Peppers, Lemon Dressing, Maras Pepper
Arugula, Garbanzo Beans, Beets, Orange Segments, Apples, Cherry Tomatoes, Apple Basil Vinaigrette, Pomegranate-Balsamic Glaze
Phyllo Dough Stuffed with Spinach and Feta, served with Tzatziki
Accompanied with White Truffle-Chickpea Pesto Mushrooms, Yellow Potatoes, Fried Kale
Grape Leaves stuffed with Rice, Pine Nuts, Currants and Mediterranean Herbs served with Tzatziki
Shredded Zucchinis, Feta and Scallions Fritters served with Tzatziki
Feta- $3 -White Cheddar-$2- Avocado- $3 Bacon- $5 -Chicken Skewer - $11 Lamb Skewer- $15 -Salmon- $16 -Steak- $ 15
Pappardelle Tossed in Peas, Roasted Mushrooms, Parmesan, Pancetta topped with Roasted Salmon
Mediterranean Spiced Rubbed Mary's Chicken with Orzo pasta, Cherry tomatoes, Shishito Peppers, and Chicken Demi glaze.
Roasted Eggplant, Potatoes, Seasoned Beef, Béchamel served with Tomato Sauce
Marinated with Mediterranean Spices, served with Roasted Vegetables and Chimichurri
Ras El Hanout, Raisins, Bulgur, Greek Olives, Toasted Almonds
Saffron Couscous, Sun Dried Tomatoes and Caper Beurre Blanc, Served with Brussel Sprouts
Caramelized Onion, Red Pepper Stuffed Eggplant, California Chickpea Rice, Tomato Sauce
Served with Roasted Mushroom-White Truffle Risotto, Beef Au Jus, Fried Kale, Spicy Pickled Cherry Peppers
Marinated with Mediterranean Spices served with Roasted Vegetables and Chimichurri
Buttered and Grilled Lavash, Thinly Shaved Meat, House Salad, Tzatziki, Greek Fries, and Spicy Aioli
Roasted Mushroom, Fried Kale, Parmesan Cheese
Caramelized Onions & Red Bell Peppers, Spicy Creole Mustard, Arugula on Ciabatta Bread served with Greek Fries, and choice of Feta or Cheddar Cheese
Roasted & salted. With its distinctly intense flavor, Antep Pistachios taste savory, earthy, and tender. Offering a unique richly concentrated aroma, these naturally cholesterol-free snacks are an excellent source of protein, fiber, and antioxidants. You won't regret tasting it!