Skrivwa

Uses premium blended beans characterized by the rich sweet aroma of chocolate, dark nuttiness, and body.

We use premium blended beans characterized by the rich sweet aroma of chocolate, dark nuttiness, and body.

Real milk tea brewed with British black tea and aged for 12 hours without a drop of water.

A highly addictive salt bread made with gourmet butter, rich in flavor.

A salt bread filled with a generous amount of handmade egg mayo sauce, making it a great substitute for a meal.

Night Blend: Characterized by a heavy body and rich chocolate aroma. Ethiopia: Features a refreshing floral scent with acidity reminiscent of lime and orange. Decaf Guatemala: Recommended for those sensitive to caffeine, characterized by a nutty flavor.

Night Blend: Characterized by a heavy body and rich chocolate flavor. Ethiopia: Features a refreshing floral aroma with acidity reminiscent of lime and orange. Decaf Guatemala: Recommended for those sensitive to caffeine, characterized by a nutty flavor.

Night Blend: Characterized by a heavy body and rich chocolate flavor. Ethiopia: Features a refreshing floral aroma with acidity reminiscent of lime and orange. Decaf Guatemala: Recommended for those sensitive to caffeine, known for its nutty flavor.

Night Blend: Characterized by a heavy body and rich chocolate flavor. Ethiopia: Features a refreshing floral aroma with acidity reminiscent of lime and orange. Decaf Guatemala: Recommended for those sensitive to caffeine, characterized by a nutty flavor.

Night Blend: Characterized by a heavy body and rich chocolate flavor. Ethiopia: Features a refreshing floral aroma with acidity reminiscent of lime and orange. Decaf Guatemala: Recommended for those sensitive to caffeine, characterized by a nutty flavor.

A double cheese salt bread that is even more delicious with two types of cheese: mozzarella and cheddar.

(Made to order immediately.)

A plain scone enjoyed with strawberry jam that has a moist, bread-like texture.

A scone that allows you to enjoy the flavor of French Isigny butter and sweet Nune Tine.

Scone enjoyed with homemade fig jam. Experience the flavor of French Isigny creamery fermented butter firsthand.

A handmade 16-layer crispy and moist egg tart made daily with French flour and gourmet butter.

The Yellow Cheese Chewy Cup is even chewier when eaten cold.

The fig chewy cup is even more chewy when eaten cold.

The Lutus Chewy Cup is even chewier when eaten cold.

The harmony of the nutty texture of walnuts and the moistness of Lotus cookies.

Addictively strong yellow cheese potto cookie.