Ikkyudon

Handmade udon is made using carefully selected water and is kneaded with great care, allowing you to enjoy its elastic texture and supple mouthfeel. Sets are available with local favorites such as sauce katsudon and oyakodon, providing a highly satisfying meal.

Ikkyu-don is a friendly, community-oriented restaurant. It has a calm, traditional Japanese atmosphere reminiscent of an old-style noodle shop, providing an environment where local residents and tourists can casually enjoy their meals. The restaurant is clean and characterized by a homely service.

Ikkyu-don is a long-loved local restaurant that offers handmade udon noodles made with the region's famous water, 'Anzan no Mizu,' and deep-sea water from Noto. While adhering to traditional methods, they continue to create firm udon noodles using carefully selected ingredients, contributing to the inheritance and development of local food culture. Their set menus with rice bowls are also distinctive, providing a high level of satisfaction to visiting customers.