Bada Yangpun-i Dongtaetang Busan Yongdang Branch

The large bowl of Dongtae-tang is characterized by its clean and refreshing taste, and it is rich in Dongtae (frozen pollock), roe, and gon (fish eggs). Side dishes include squid jeotgal (fermented squid), cucumber salad, and kimchi, and the cucumber salad served before the meal is great for stimulating the appetite.

The store has a long structure and while the seating is not spacious, it provides a comfortable dining environment with a neat interior. Parking can be found in the nearby alley.

As a chain restaurant, it has branches not only in Busan but also in other regions, and it is a popular restaurant that many customers visit during lunchtime.