Rolling Pasta

A classic pizza topped with an abundance of umami-rich pepperoni.

A spicy and clean broth pasta filled with seafood in tomato sauce

A creamy pasta enriched with the flavor of bacon in a rich and smooth cream sauce.

A pasta with a rich flavor created by the combination of spicy cream and the thick juices of beef brisket.

A hearty and delicious pasta topped with cube steak on savory cream pasta drizzled with demi sauce. (It may be spicy as it contains Cheongyang chili pepper.)

Chop steak stir-fried with tender meat and appetizing vegetables in demi-glace sauce, it pairs well with any menu.

A salad made with fresh vegetables, ricotta cheese, savory walnuts, and croutons, topped with balsamic dressing and sweet honey.

Oven-baked 'crispy on the outside, moist on the inside' pasta topped generously with rich cheese and a thick tomato ragu sauce.

An attractive Korean-style doria where the savory flavor of bacon and kimchi fried rice balances with cheese.

A classic pizza topped with a generous amount of umami-rich pepperoni. A more intense spicy flavor.

Chopped garlic is sautéed in rich olive oil to bring out a rich garlic aroma. Chili peppers cut through the greasiness, and the ample olive oil and special sauce keep it moist until the last bite.

Vongole pasta with the refreshing taste of clams and the pungency of garlic.

Oil pasta enhanced with a secret sauce and a variety of seafood such as shrimp, squid, and clams.

Pasta enhanced with the savory flavor of beef brisket in a spicy oil sauce

Basic tomato pasta topped generously with grated Grana Padano cheese.