Le Bazaar

A comforting tapestry of flavors with an exotic blend of lentils, chickpeas, fresh herbs & a savory tomato broth

A medley of cooked vegetable salads showcasing a combination of local eggplant, carrots, peppers, beets & potatoes in a delightful infusion of flavors

A blend of savory & sweet, nestled in a delicate flaky phyllo pastry. This appetizer unveils a symphony of tofu & toasted almonds. A dish that transcends the ordinary.

Couscous is the Moroccan national dish made of hand rolled durum wheat steamed to fluffy perfection with chickpeas & an array of root vegetables. Vegetable tagine is savory vegetables in a rich saffron ginger sauce elevated by house made preserved lemons & briny Moroccan olives

A comforting tapestry of flavors with an exotic blend of lentils, chickpeas, fresh herbs & a savory tomato broth

A medley of cooked vegetable salads showcasing a combination of local eggplant, carrots, peppers, beets & potatoes in a delightful infusion of flavors

A blend of savory & sweet, nested in a delicate flaky phyllo pastry. This appetizer unveils a symphony of succulent chicken, toasted almonds & velvety eggs. A dish that transcends the ordinary.

Tender pieces of chicken in a rich saffron ginger sauce elevated by house made preserved lemons & briny moroccan olives

Local fresh catch & fresh vegetables in a chermoula sauce. A culinary masterpiece.

Succulent slow roasted lamb or beef in an unctuous honey saffron broth, topped with dried plums & toasted almonds

Moroccan national dish made of hand rolled durum wheat steamed to fluffy perfection with chickpeas & an array of root vegetables

A comforting tapestry of flavors with an exotic blend of lentils, chickpeas, fresh herbs & a savory tomato broth

A medley of cooked vegetable salads showcasing a combination of local eggplant, carrots, peppers, beets & potatoes in a delightful infusion of flavors

A blend of savory & sweet, nestled in a delicate flaky phyllo pastry. This appetizer unveils a symphony of tofu & toasted almonds. A dish that transcends the ordinary.

Couscous is the Moroccan national dish made of hand rolled durum wheat steamed to fluffy perfection with chickpeas & an array of root vegetables. Vegetable tagine is savory vegetables in a rich saffron ginger sauce elevated by house made preserved lemons & briny Moroccan olives

A comforting tapestry of flavors with an exotic blend of lentils, chickpeas, fresh herbs & a savory tomato broth

A medley of cooked vegetable salads showcasing a combination of local eggplant, carrots, peppers, beets & potatoes in a delightful infusion of flavors

A blend of savory & sweet, nested in a delicate flaky phyllo pastry. This appetizer unveils a symphony of succulent chicken, toasted almonds & velvety eggs. A dish that transcends the ordinary.

Tender pieces of chicken in a rich saffron ginger sauce elevated by house made preserved lemons & briny moroccan olives

Local fresh catch & fresh vegetables in a chermoula sauce. A culinary masterpiece.

Succulent slow roasted lamb or beef in an unctuous honey saffron broth, topped with dried plums & toasted almonds

Moroccan national dish made of hand rolled durum wheat steamed to fluffy perfection with chickpeas & an array of root vegetables

A medley of cooked vegetable salads showcasing a combination of local eggplant, carrots, peppers, beets & potatoes in a delightful infusion of flavors

A comforting tapestry of flavors with an exotic blend of lentils, chickpeas, fresh herbs & a savory tomato broth.

Tender pieces of chicken in a rich saffron ginger sauce elevated by house made preserved lemons & briny moroccan olives

A blend of savory & sweet, nested in a delicate flaky phyllo pastry. This appetizer unveils a symphony of succulent chicken, toasted almonds & velvety eggs. A dish that transcends the ordinary.

A comforting tapestry of flavors with an exotic blend of lentils, chickpeas, fresh herbs & a savory tomato broth

A medley of cooked vegetable salads showcasing a combination of local eggplant, carrots, peppers, beets & potatoes in a delightful infusion of flavors

A blend of savory & sweet, nestled in a delicate flaky phyllo pastry. This appetizer unveils a symphony of tofu & toasted almonds. A dish that transcends the ordinary.

Couscous is the Moroccan national dish made of hand rolled durum wheat steamed to fluffy perfection with chickpeas & an array of root vegetables. Vegetable tagine is savory vegetables in a rich saffron ginger sauce elevated by house made preserved lemons & briny Moroccan olives

A blend of savory & sweet, nested in a delicate flaky phyllo pastry. This appetizer unveils a symphony of succulent chicken, toasted almonds & savory eggs. Also made vegan, with TVP & savory tofu.

Tender pieces of chicken in a rich saffron ginger sauce elevated by house-made preserved lemons & briny Moroccan olives.

Local fresh catch & fresh vegetables in a chermoula sauce & culinary masterpiece.

Succulent slow-roasted lamb or beef in an unctuous honey-saffron broth, topped with dried plums & toasted almonds OR preserved lemons & Kalamata olives.

Serves four · 48-hour advance order by phone, 808‑268‑0545