Uncle Charlie's Bistro

Lightly dusted, quickly fried. Horseradish mustard on the side.

Fresh, tender mussels in spicy fra diavolo sauce or in white wine with garlic, butter and a hint of cream.

Sesame-crusted tuna, carrots, cucumber, soy sauce, pickled ginger, wasabi-plum aioli and rice wine vinaigrette over mixed greens.

Grilled chicken breast, roasted corn black bean relish, avocado, shredded cheese, housemade tortilla strips and chili vinaigrette with mixed greens.

Our version of this Maryland classic! Served with lettuce and tomato on a grilled soft roll. Comes with a pickle spear and choice of potato chips and tortilla chips.

Sauerkraut, melted Swiss cheese and Thousand-Island dressing piled on grilled marble rye bread. Choose a chips: Potato Chips, Tortilla Chips. Choose a meat: Hand Carved Turkey, House Braised Corned Beef.

Little neck clams, mussels, crab, shrimp and fresh fish cooked in saffron broth. Served with crusty bread.

Plenty of sweet, lump crab meat in our version. Served with fresh vegetables and rice dujour.

Home made.

Home made.