Domenico's Italian Restaurant

Slow-cooked overnight and charbroiled to perfection 12 oz. (While it lasts)

6 oz. Filet mignon lightly breaded and charbroiled, topped with provel cheese and served in a white wine, lemon & butter sauce with fresh mushrooms

6 oz. Filet mignon lightly breaded and served in a cream sauce with red onion, fresh mushrooms and broccoli over a bed of fettuccine noodles

6 oz. Center cut

6 oz. Filet mignon lightly breaded and charbroiled and served in a marsala wine sauce with fresh mushrooms and green pepper

8 oz. Center cut

12 oz. Center cut

7 lightly breaded butterflied shrimp

Select tuna filet basted with lemon butter & grilled to perfection

Filet of salmon basted in a butter garlic sauce and charbroiled

Large butterflied shrimp, topped with butter and seasoned bread crumbs, steam baked, served with drawn butter

6 oz. Filet mignon & 3 lightly breaded butterflied shrimp

Broiled, served in a white wine, lemon and butter sauce with provel cheese

6 oz. Filet mignon and 3 large scampi

Served in a marsala wine sauce with fresh mushrooms

Served in a white wine, lemon & butter sauce with fresh mushrooms and provel cheese

Served with olive oil, oregano, a hint of garlic, mushrooms and tomatoes, topped with parmesan cheese, served on a bed of angel hair pasta (no side dish)

Served in a tomato sauce, topped with parmesan & provel cheese

Served in a white cream and cheese sauce with fresh mushrooms, broccoli and a hint of garlic

Served in a marsala wine sauce with fresh mushrooms

Served in a white wine, lemon & butter sauce with fresh mushrooms and provel cheese

Served in a tomato sauce, topped with parmesan & provel cheese

Imported from italy. With your choice of:

Mostaccioli noodles prepared in a white cream and cheese with broccoli and a hint of garlic

Two tubular noodles stuffed with a blend of cheese, baked in tomato sauce and topped with provel cheese

Pasta stuffed with chopped beef and spinach served in a meat sauce

Prepared in a bed of meat sauce, topped with a meatball, provel and mozzarella cheese

Served in an olive oil & garlic sauce with mushrooms, tomatoes with a touch of fresh parsley, tossed with angel hair pasta and topped with parmesan cheese

Two tubular noodles stuffed with beef and spinach, baked in tomato sauce, topped with provel cheese

Large, flat noodles layered with meat sauce and a generous blend cheese, then baked

Linguni served in a white cream sauce with a hint of tomato sauce blended with shrimp, crab, and scallops

Flat egg noodles prepared in a white cream and cheese sauce with a hint of garlic

Doughnut-shaped noodles stuffed with pork and chicken, served in a white cream and cheese sauce with sliced mushrooms and peas

Served in an olive oil & garlic sauce with broccoli and red peppers, tossed with angel hair pasta and topped with parmesan cheese

Baked salsiccia link topped with tomato sauce

with your choice of:

with meat sauce

with fries or pasta

with fries or pasta

pepsi, diet pepsi, sierra mist, mountain dew, dr. pepper, lemonade

coffee, decaffeinated coffee, iced tea

no refills

made with purus vodka blended to a slush. served with a sugar rimmed glass

your choice of: makers mark, gentlemans jack, jack daniels single barrel

make it a premium with your choice of: ketel one, grey goose, absolute, stoli

amaretto, jose cuervo, triple sec and sweet and sour. (frozen or on the rocks)

absolute citron orange and grapefruit juice with a splash of ginger ale

ketel one, grey goose, absolute, stoli

beefeater, tanqueray, bombay sapphire

island oasis ice cream, strawberry & amaretto

island oasis ice cream, frangelico & amaretto

island oasis ice cream, pina colada & frangelico

island oasis ice cream, banana & kahlua

island oasis ice cream, kahlua & amaretto

island oasis strawberry, pina colada & banana

island oasis ice cream blended with strawberry, banana and/or peach

lots of banana, stawberry & peach

woodbridge by robert mondavi.

placido.

riunite.

canyon road.

canyon road.

canyon road.

little penguin.

canyon road.

canyon road.

light and enticing aroma with floral notes, on the palate there is lemon and green apple notes, with a clean crisp finish.

well balanced with ripe citrus summer fruits aligned with a touch of vanilla and smoke, partially barrel fermented with a clean refreshing finish.

fragrant and tropical displaying pineapple, grapefruit and melon flavors.

fruit forward flavors with aromas of peach, green apple, melon, and tropical fruit, layered with butterscotch and oak.

flavors of apricot tangerine and powdered sugar, with a hint of cocoa and mint.

vibrant, fresh strawberry, honey dew aromas, with light citrus flavors.

crisp and refreshing, with finishing notes of light pear and citrus.

light apple aromas with delicate flavors on the palate, finishes of fresh cream and butter.

juicy and bright, tart cherry and fruit, with warm cinnamon and light acidity.

soft, elegant, and balanced, combining sweet fruit and well integrated vanilla, a long finish with savory tannins.

intense violet color, characteristics of red fruit and hints of cassis, fruity with firm tannins.

lush concentration of cherry, plum, and boysenberry, complemented with soft round tannins.

medium bodied and well balanced, with pleasing fruit notes accompanied by sweet spices and pepper, hints of wood with a smooth long finish.

lush black cherry and blackberry are highlighted with vanilla, and a dusting of cocoa and herbs.

balanced flavors of black plums, mocha and a touch of tobacco make this structured with finesse, long velvety rich finish.

with ripe blueberry, black cherry and plum, balanced by rich vanilla with a smooth finish.

flavors of raspberry, clove, orange peel, and huckleberry. with a subtle finish of cedar and cassis.

layers of black currant and blueberry, with a firm base of integrated oak, solid impressive finish.

hints of mild oak, well integrated with ripe and long lasting fruit notes with highlights of honey and cinnamon.

signature twists of mint followed by an exquisite mouthful of rich black cherry.

rich and full bodied, a beautiful integration of fruit and oak, smooth tannins leading to a long spicy finish.

pepsi, diet pepsi, sierra mist, mountain dew, dr. pepper, lemonade

coffee, decaffeinated coffee, iced tea

no refills

made with purus vodka blended to a slush. served with a sugar rimmed glass

your choice of: makers mark, gentlemans jack, jack daniels single barrel

make it a premium with your choice of: ketel one, grey goose, absolute, stoli

amaretto, jose cuervo, triple sec and sweet and sour. (frozen or on the rocks)

absolute citron orange and grapefruit juice with a splash of ginger ale

ketel one, grey goose, absolute, stoli

beefeater, tanqueray, bombay sapphire

island oasis ice cream, strawberry & amaretto

island oasis ice cream, frangelico & amaretto

island oasis ice cream, pina colada & frangelico

island oasis ice cream, banana & kahlua

island oasis ice cream, kahlua & amaretto

island oasis strawberry, pina colada & banana

island oasis ice cream blended with strawberry, banana and/or peach

lots of banana, stawberry & peach

pepsi, diet pepsi, sierra mist, mountain dew, dr. pepper, lemonade

coffee, decaffeinated coffee, iced tea

no refills

made with purus vodka blended to a slush. served with a sugar rimmed glass

your choice of: makers mark, gentlemans jack, jack daniels single barrel

make it a premium with your choice of: ketel one, grey goose, absolute, stoli

amaretto, jose cuervo, triple sec and sweet and sour. (frozen or on the rocks)

absolute citron orange and grapefruit juice with a splash of ginger ale

ketel one, grey goose, absolute, stoli

beefeater, tanqueray, bombay sapphire

island oasis ice cream, strawberry & amaretto

island oasis ice cream, frangelico & amaretto

island oasis ice cream, pina colada & frangelico

island oasis ice cream, banana & kahlua

island oasis ice cream, kahlua & amaretto

island oasis strawberry, pina colada & banana

island oasis ice cream blended with strawberry, banana and/or peach

lots of banana, stawberry & peach

woodbridge by robert mondavi.

placido.

riunite.

canyon road.

canyon road.

canyon road.

little penguin.

canyon road.

canyon road.

light and enticing aroma with floral notes, on the palate there is lemon and green apple notes, with a clean crisp finish.

well balanced with ripe citrus summer fruits aligned with a touch of vanilla and smoke, partially barrel fermented with a clean refreshing finish.

fragrant and tropical displaying pineapple, grapefruit and melon flavors.

fruit forward flavors with aromas of peach, green apple, melon, and tropical fruit, layered with butterscotch and oak.

flavors of apricot tangerine and powdered sugar, with a hint of cocoa and mint.

vibrant, fresh strawberry, honey dew aromas, with light citrus flavors.

crisp and refreshing, with finishing notes of light pear and citrus.

light apple aromas with delicate flavors on the palate, finishes of fresh cream and butter.

juicy and bright, tart cherry and fruit, with warm cinnamon and light acidity.

soft, elegant, and balanced, combining sweet fruit and well integrated vanilla, a long finish with savory tannins.

intense violet color, characteristics of red fruit and hints of cassis, fruity with firm tannins.

lush concentration of cherry, plum, and boysenberry, complemented with soft round tannins.

medium bodied and well balanced, with pleasing fruit notes accompanied by sweet spices and pepper, hints of wood with a smooth long finish.

lush black cherry and blackberry are highlighted with vanilla, and a dusting of cocoa and herbs.

balanced flavors of black plums, mocha and a touch of tobacco make this structured with finesse, long velvety rich finish.

with ripe blueberry, black cherry and plum, balanced by rich vanilla with a smooth finish.

flavors of raspberry, clove, orange peel, and huckleberry. with a subtle finish of cedar and cassis.

layers of black currant and blueberry, with a firm base of integrated oak, solid impressive finish.

hints of mild oak, well integrated with ripe and long lasting fruit notes with highlights of honey and cinnamon.

signature twists of mint followed by an exquisite mouthful of rich black cherry.

rich and full bodied, a beautiful integration of fruit and oak, smooth tannins leading to a long spicy finish.

iceberg lettuce topped with provel cheese, bacon, red onion, seasoned croutons, garnished with black olives pepperoni

romaine lettuce, parmesan cheese and seasoned croutons tossed in our own caesar dressing

iceberg lettuce topped with provel cheese red onions, garnished with black olives and pepperoncini

romaine lettuce, parmesan cheese and seasoned croutons tossed in our own caesar dressing served with charbroiled chicken breast

woodbridge by robert mondavi.

placido.

riunite.

canyon road.

canyon road.

canyon road.

little penguin.

canyon road.

canyon road.

light and enticing aroma with floral notes, on the palate there is lemon and green apple notes, with a clean crisp finish.

well balanced with ripe citrus summer fruits aligned with a touch of vanilla and smoke, partially barrel fermented with a clean refreshing finish.

fragrant and tropical displaying pineapple, grapefruit and melon flavors.

fruit forward flavors with aromas of peach, green apple, melon, and tropical fruit, layered with butterscotch and oak.

flavors of apricot tangerine and powdered sugar, with a hint of cocoa and mint.

vibrant, fresh strawberry, honey dew aromas, with light citrus flavors.

crisp and refreshing, with finishing notes of light pear and citrus.

light apple aromas with delicate flavors on the palate, finishes of fresh cream and butter.

juicy and bright, tart cherry and fruit, with warm cinnamon and light acidity.

soft, elegant, and balanced, combining sweet fruit and well integrated vanilla, a long finish with savory tannins.

intense violet color, characteristics of red fruit and hints of cassis, fruity with firm tannins.

lush concentration of cherry, plum, and boysenberry, complemented with soft round tannins.

medium bodied and well balanced, with pleasing fruit notes accompanied by sweet spices and pepper, hints of wood with a smooth long finish.

lush black cherry and blackberry are highlighted with vanilla, and a dusting of cocoa and herbs.

balanced flavors of black plums, mocha and a touch of tobacco make this structured with finesse, long velvety rich finish.

with ripe blueberry, black cherry and plum, balanced by rich vanilla with a smooth finish.

flavors of raspberry, clove, orange peel, and huckleberry. with a subtle finish of cedar and cassis.

layers of black currant and blueberry, with a firm base of integrated oak, solid impressive finish.

hints of mild oak, well integrated with ripe and long lasting fruit notes with highlights of honey and cinnamon.

signature twists of mint followed by an exquisite mouthful of rich black cherry.

rich and full bodied, a beautiful integration of fruit and oak, smooth tannins leading to a long spicy finish.

Slow-cooked overnight and charbroiled to perfection 12 oz. (While it lasts)

6 oz. Filet mignon lightly breaded and charbroiled, topped with provel cheese and served in a white wine, lemon butter sauce with fresh mushrooms

6 oz. Filet mignon lightly breaded and served in a cream sauce with red onion, fresh mushrooms and broccoli over a bed of fettuccine noodles

6 oz. Center cut

6 oz. Filet mignon lightly breaded and charbroiled and served in a marsala wine sauce with fresh mushrooms and green pepper

8 oz. Center cut

12 oz. Center cut

7 lightly breaded butterflied shrimp

Select tuna filet basted with lemon butter grilled to perfection

Filet of salmon basted in a butter garlic sauce and charbroiled

Large butterflied shrimp, topped with butter and seasoned bread crumbs, steam baked, served with drawn butter

6 oz. Filet mignon 3 lightly breaded butterflied shrimp

Broiled, served in a white wine, lemon and butter sauce with provel cheese

6 oz. Filet mignon and 3 large scampi

Served in a marsala wine sauce with fresh mushrooms

Served in a white wine, lemon butter sauce with fresh mushrooms and provel cheese

Served with olive oil, oregano, a hint of garlic, mushrooms and tomatoes, topped with parmesan cheese, served on a bed of angel hair pasta (no side dish)

Served in a tomato sauce, topped with parmesan provel cheese

Served in a white cream and cheese sauce with fresh mushrooms, broccoli and a hint of garlic

Served in a marsala wine sauce with fresh mushrooms

Served in a white wine, lemon butter sauce with fresh mushrooms and provel cheese

Served in a tomato sauce, topped with parmesan provel cheese

Imported from italy. With your choice of:

Mostaccioli noodles prepared in a white cream and cheese with broccoli and a hint of garlic

Two tubular noodles stuffed with a blend of cheese, baked in tomato sauce and topped with provel cheese

Pasta stuffed with chopped beef and spinach served in a meat sauce

Prepared in a bed of meat sauce, topped with a meatball, provel and mozzarella cheese

Served in an olive oil garlic sauce with mushrooms, tomatoes with a touch of fresh parsley, tossed with angel hair pasta and topped with parmesan cheese

Two tubular noodles stuffed with beef and spinach, baked in tomato sauce, topped with provel cheese

Large, flat noodles layered with meat sauce and a generous blend cheese, then baked

Linguni served in a white cream sauce with a hint of tomato sauce blended with shrimp, crab, and scallops

Flat egg noodles prepared in a white cream and cheese sauce with a hint of garlic

Doughnut-shaped noodles stuffed with pork and chicken, served in a white cream and cheese sauce with sliced mushrooms and peas

Served in an olive oil garlic sauce with broccoli and red peppers, tossed with angel hair pasta and topped with parmesan cheese

Baked salsiccia link topped with tomato sauce

iceberg lettuce topped with provel cheese, bacon, red onion, seasoned croutons, garnished with black olives pepperoni

romaine lettuce, parmesan cheese and seasoned croutons tossed in our own caesar dressing

iceberg lettuce topped with provel cheese red onions, garnished with black olives and pepperoncini

romaine lettuce, parmesan cheese and seasoned croutons tossed in our own caesar dressing served with charbroiled chicken breast

with your choice of:

with meat sauce

with fries or pasta

with fries or pasta

pepsi, diet pepsi, sierra mist, mountain dew, dr. pepper, lemonade

coffee, decaffeinated coffee, iced tea

no refills

made with purus vodka blended to a slush. served with a sugar rimmed glass

your choice of: makers mark, gentlemans jack, jack daniels single barrel

make it a premium with your choice of: ketel one, grey goose, absolute, stoli

amaretto, jose cuervo, triple sec and sweet and sour. (frozen or on the rocks)

absolute citron orange and grapefruit juice with a splash of ginger ale

ketel one, grey goose, absolute, stoli

beefeater, tanqueray, bombay sapphire

island oasis ice cream, strawberry amaretto

island oasis ice cream, frangelico amaretto

island oasis ice cream, pina colada frangelico

island oasis ice cream, banana kahlua

island oasis ice cream, kahlua amaretto

island oasis strawberry, pina colada banana

island oasis ice cream blended with strawberry, banana and/or peach

lots of banana, stawberry peach

Slow-cooked overnight and charbroiled to perfection 12 oz. (While it lasts)

6 oz. Filet mignon lightly breaded and charbroiled, topped with provel cheese and served in a white wine, lemon butter sauce with fresh mushrooms

6 oz. Filet mignon lightly breaded and served in a cream sauce with red onion, fresh mushrooms and broccoli over a bed of fettuccine noodles

6 oz. Center cut

6 oz. Filet mignon lightly breaded and charbroiled and served in a marsala wine sauce with fresh mushrooms and green pepper

8 oz. Center cut

12 oz. Center cut

7 lightly breaded butterflied shrimp

Select tuna filet basted with lemon butter grilled to perfection

Filet of salmon basted in a butter garlic sauce and charbroiled

Large butterflied shrimp, topped with butter and seasoned bread crumbs, steam baked, served with drawn butter

6 oz. Filet mignon 3 lightly breaded butterflied shrimp

Broiled, served in a white wine, lemon and butter sauce with provel cheese

6 oz. Filet mignon and 3 large scampi

Served in a marsala wine sauce with fresh mushrooms

Served in a white wine, lemon butter sauce with fresh mushrooms and provel cheese

Served with olive oil, oregano, a hint of garlic, mushrooms and tomatoes, topped with parmesan cheese, served on a bed of angel hair pasta (no side dish)

Served in a tomato sauce, topped with parmesan provel cheese

Served in a white cream and cheese sauce with fresh mushrooms, broccoli and a hint of garlic

Served in a marsala wine sauce with fresh mushrooms

Served in a white wine, lemon butter sauce with fresh mushrooms and provel cheese

Served in a tomato sauce, topped with parmesan provel cheese

Imported from italy. With your choice of:

Mostaccioli noodles prepared in a white cream and cheese with broccoli and a hint of garlic

Two tubular noodles stuffed with a blend of cheese, baked in tomato sauce and topped with provel cheese

Pasta stuffed with chopped beef and spinach served in a meat sauce

Prepared in a bed of meat sauce, topped with a meatball, provel and mozzarella cheese

Served in an olive oil garlic sauce with mushrooms, tomatoes with a touch of fresh parsley, tossed with angel hair pasta and topped with parmesan cheese

Two tubular noodles stuffed with beef and spinach, baked in tomato sauce, topped with provel cheese

Large, flat noodles layered with meat sauce and a generous blend cheese, then baked

Linguni served in a white cream sauce with a hint of tomato sauce blended with shrimp, crab, and scallops

Flat egg noodles prepared in a white cream and cheese sauce with a hint of garlic

Doughnut-shaped noodles stuffed with pork and chicken, served in a white cream and cheese sauce with sliced mushrooms and peas

Served in an olive oil garlic sauce with broccoli and red peppers, tossed with angel hair pasta and topped with parmesan cheese

Baked salsiccia link topped with tomato sauce

with your choice of:

with meat sauce

with fries or pasta

with fries or pasta

pepsi, diet pepsi, sierra mist, mountain dew, dr. pepper, lemonade

coffee, decaffeinated coffee, iced tea

no refills

made with purus vodka blended to a slush. served with a sugar rimmed glass

your choice of: makers mark, gentlemans jack, jack daniels single barrel

make it a premium with your choice of: ketel one, grey goose, absolute, stoli

amaretto, jose cuervo, triple sec and sweet and sour. (frozen or on the rocks)

absolute citron orange and grapefruit juice with a splash of ginger ale

ketel one, grey goose, absolute, stoli

beefeater, tanqueray, bombay sapphire

island oasis ice cream, strawberry amaretto

island oasis ice cream, frangelico amaretto

island oasis ice cream, pina colada frangelico

island oasis ice cream, banana kahlua

island oasis ice cream, kahlua amaretto

island oasis strawberry, pina colada banana

island oasis ice cream blended with strawberry, banana and/or peach

lots of banana, stawberry peach

Slow-cooked overnight and charbroiled to perfection 12 oz. (While it lasts)

6 oz. Filet mignon lightly breaded and charbroiled, topped with provel cheese and served in a white wine, lemon butter sauce with fresh mushrooms

6 oz. Filet mignon lightly breaded and served in a cream sauce with red onion, fresh mushrooms and broccoli over a bed of fettuccine noodles

6 oz. Center cut

6 oz. Filet mignon lightly breaded and charbroiled and served in a marsala wine sauce with fresh mushrooms and green pepper

8 oz. Center cut

12 oz. Center cut

7 lightly breaded butterflied shrimp

Select tuna filet basted with lemon butter grilled to perfection

Filet of salmon basted in a butter garlic sauce and charbroiled

Large butterflied shrimp, topped with butter and seasoned bread crumbs, steam baked, served with drawn butter

6 oz. Filet mignon 3 lightly breaded butterflied shrimp

Broiled, served in a white wine, lemon and butter sauce with provel cheese

6 oz. Filet mignon and 3 large scampi

Served in a marsala wine sauce with fresh mushrooms

Served in a white wine, lemon butter sauce with fresh mushrooms and provel cheese

Served with olive oil, oregano, a hint of garlic, mushrooms and tomatoes, topped with parmesan cheese, served on a bed of angel hair pasta (no side dish)

Served in a tomato sauce, topped with parmesan provel cheese

Served in a white cream and cheese sauce with fresh mushrooms, broccoli and a hint of garlic

Served in a marsala wine sauce with fresh mushrooms

Served in a white wine, lemon butter sauce with fresh mushrooms and provel cheese

Served in a tomato sauce, topped with parmesan provel cheese

Imported from italy. With your choice of:

Mostaccioli noodles prepared in a white cream and cheese with broccoli and a hint of garlic

Two tubular noodles stuffed with a blend of cheese, baked in tomato sauce and topped with provel cheese

Pasta stuffed with chopped beef and spinach served in a meat sauce

Prepared in a bed of meat sauce, topped with a meatball, provel and mozzarella cheese

Served in an olive oil garlic sauce with mushrooms, tomatoes with a touch of fresh parsley, tossed with angel hair pasta and topped with parmesan cheese

Two tubular noodles stuffed with beef and spinach, baked in tomato sauce, topped with provel cheese

Large, flat noodles layered with meat sauce and a generous blend cheese, then baked

Linguni served in a white cream sauce with a hint of tomato sauce blended with shrimp, crab, and scallops

Flat egg noodles prepared in a white cream and cheese sauce with a hint of garlic

Doughnut-shaped noodles stuffed with pork and chicken, served in a white cream and cheese sauce with sliced mushrooms and peas

Served in an olive oil garlic sauce with broccoli and red peppers, tossed with angel hair pasta and topped with parmesan cheese

Baked salsiccia link topped with tomato sauce

pepsi, diet pepsi, sierra mist, mountain dew, dr. pepper, lemonade

coffee, decaffeinated coffee, iced tea

no refills

made with purus vodka blended to a slush. served with a sugar rimmed glass

your choice of: makers mark, gentlemans jack, jack daniels single barrel

make it a premium with your choice of: ketel one, grey goose, absolute, stoli

amaretto, jose cuervo, triple sec and sweet and sour. (frozen or on the rocks)

absolute citron orange and grapefruit juice with a splash of ginger ale

ketel one, grey goose, absolute, stoli

beefeater, tanqueray, bombay sapphire

island oasis ice cream, strawberry & amaretto

island oasis ice cream, frangelico & amaretto

island oasis ice cream, pina colada & frangelico

island oasis ice cream, banana & kahlua

island oasis ice cream, kahlua & amaretto

island oasis strawberry, pina colada & banana

island oasis ice cream blended with strawberry, banana and/or peach

lots of banana, stawberry & peach

woodbridge by robert mondavi.

placido.

riunite.

canyon road.

canyon road.

canyon road.

little penguin.

canyon road.

canyon road.

light and enticing aroma with floral notes, on the palate there is lemon and green apple notes, with a clean crisp finish.

well balanced with ripe citrus summer fruits aligned with a touch of vanilla and smoke, partially barrel fermented with a clean refreshing finish.

fragrant and tropical displaying pineapple, grapefruit and melon flavors.

fruit forward flavors with aromas of peach, green apple, melon, and tropical fruit, layered with butterscotch and oak.

flavors of apricot tangerine and powdered sugar, with a hint of cocoa and mint.

vibrant, fresh strawberry, honey dew aromas, with light citrus flavors.

crisp and refreshing, with finishing notes of light pear and citrus.

light apple aromas with delicate flavors on the palate, finishes of fresh cream and butter.

juicy and bright, tart cherry and fruit, with warm cinnamon and light acidity.

soft, elegant, and balanced, combining sweet fruit and well integrated vanilla, a long finish with savory tannins.

intense violet color, characteristics of red fruit and hints of cassis, fruity with firm tannins.

lush concentration of cherry, plum, and boysenberry, complemented with soft round tannins.

medium bodied and well balanced, with pleasing fruit notes accompanied by sweet spices and pepper, hints of wood with a smooth long finish.

lush black cherry and blackberry are highlighted with vanilla, and a dusting of cocoa and herbs.

balanced flavors of black plums, mocha and a touch of tobacco make this structured with finesse, long velvety rich finish.

with ripe blueberry, black cherry and plum, balanced by rich vanilla with a smooth finish.

flavors of raspberry, clove, orange peel, and huckleberry. with a subtle finish of cedar and cassis.

layers of black currant and blueberry, with a firm base of integrated oak, solid impressive finish.

hints of mild oak, well integrated with ripe and long lasting fruit notes with highlights of honey and cinnamon.

signature twists of mint followed by an exquisite mouthful of rich black cherry.

rich and full bodied, a beautiful integration of fruit and oak, smooth tannins leading to a long spicy finish.

pepsi, diet pepsi, sierra mist, mountain dew, dr. pepper, lemonade

coffee, decaffeinated coffee, iced tea

no refills

made with purus vodka blended to a slush. served with a sugar rimmed glass

your choice of: makers mark, gentlemans jack, jack daniels single barrel

make it a premium with your choice of: ketel one, grey goose, absolute, stoli

amaretto, jose cuervo, triple sec and sweet and sour. (frozen or on the rocks)

absolute citron orange and grapefruit juice with a splash of ginger ale

ketel one, grey goose, absolute, stoli

beefeater, tanqueray, bombay sapphire

island oasis ice cream, strawberry amaretto

island oasis ice cream, frangelico amaretto

island oasis ice cream, pina colada frangelico

island oasis ice cream, banana kahlua

island oasis ice cream, kahlua amaretto

island oasis strawberry, pina colada banana

island oasis ice cream blended with strawberry, banana and/or peach

lots of banana, stawberry peach

Slow-cooked overnight and charbroiled to perfection 12 oz. (While it lasts)

6 oz. Filet mignon lightly breaded and charbroiled, topped with provel cheese and served in a white wine, lemon butter sauce with fresh mushrooms

6 oz. Filet mignon lightly breaded and served in a cream sauce with red onion, fresh mushrooms and broccoli over a bed of fettuccine noodles

6 oz. Center cut

6 oz. Filet mignon lightly breaded and charbroiled and served in a marsala wine sauce with fresh mushrooms and green pepper

8 oz. Center cut

12 oz. Center cut

7 lightly breaded butterflied shrimp

Select tuna filet basted with lemon butter grilled to perfection

Filet of salmon basted in a butter garlic sauce and charbroiled

Large butterflied shrimp, topped with butter and seasoned bread crumbs, steam baked, served with drawn butter

6 oz. Filet mignon 3 lightly breaded butterflied shrimp

Broiled, served in a white wine, lemon and butter sauce with provel cheese

6 oz. Filet mignon and 3 large scampi

Served in a marsala wine sauce with fresh mushrooms

Served in a white wine, lemon butter sauce with fresh mushrooms and provel cheese

Served with olive oil, oregano, a hint of garlic, mushrooms and tomatoes, topped with parmesan cheese, served on a bed of angel hair pasta (no side dish)

Served in a tomato sauce, topped with parmesan provel cheese

Served in a white cream and cheese sauce with fresh mushrooms, broccoli and a hint of garlic

Served in a marsala wine sauce with fresh mushrooms

Served in a white wine, lemon butter sauce with fresh mushrooms and provel cheese

Served in a tomato sauce, topped with parmesan provel cheese

Imported from italy. With your choice of:

Mostaccioli noodles prepared in a white cream and cheese with broccoli and a hint of garlic

Two tubular noodles stuffed with a blend of cheese, baked in tomato sauce and topped with provel cheese

Pasta stuffed with chopped beef and spinach served in a meat sauce

Prepared in a bed of meat sauce, topped with a meatball, provel and mozzarella cheese

Served in an olive oil garlic sauce with mushrooms, tomatoes with a touch of fresh parsley, tossed with angel hair pasta and topped with parmesan cheese

Two tubular noodles stuffed with beef and spinach, baked in tomato sauce, topped with provel cheese

Large, flat noodles layered with meat sauce and a generous blend cheese, then baked

Linguni served in a white cream sauce with a hint of tomato sauce blended with shrimp, crab, and scallops

Flat egg noodles prepared in a white cream and cheese sauce with a hint of garlic

Doughnut-shaped noodles stuffed with pork and chicken, served in a white cream and cheese sauce with sliced mushrooms and peas

Served in an olive oil garlic sauce with broccoli and red peppers, tossed with angel hair pasta and topped with parmesan cheese

Baked salsiccia link topped with tomato sauce

iceberg lettuce topped with provel cheese, bacon, red onion, seasoned croutons, garnished with black olives & pepperoni

romaine lettuce, parmesan cheese and seasoned croutons tossed in our own caesar dressing

iceberg lettuce topped with provel cheese & red onions, garnished with black olives and pepperoncini

romaine lettuce, parmesan cheese and seasoned croutons tossed in our own caesar dressing served with charbroiled chicken breast

Slow-cooked overnight and charbroiled to perfection 12 oz. (While it lasts)

6 oz. Filet mignon lightly breaded and charbroiled, topped with provel cheese and served in a white wine, lemon & butter sauce with fresh mushrooms

6 oz. Filet mignon lightly breaded and served in a cream sauce with red onion, fresh mushrooms and broccoli over a bed of fettuccine noodles

6 oz. Center cut

6 oz. Filet mignon lightly breaded and charbroiled and served in a marsala wine sauce with fresh mushrooms and green pepper

8 oz. Center cut

12 oz. Center cut

7 lightly breaded butterflied shrimp

Select tuna filet basted with lemon butter & grilled to perfection

Filet of salmon basted in a butter garlic sauce and charbroiled

Large butterflied shrimp, topped with butter and seasoned bread crumbs, steam baked, served with drawn butter

6 oz. Filet mignon & 3 lightly breaded butterflied shrimp

Broiled, served in a white wine, lemon and butter sauce with provel cheese

6 oz. Filet mignon and 3 large scampi

Served in a marsala wine sauce with fresh mushrooms

Served in a white wine, lemon & butter sauce with fresh mushrooms and provel cheese

Served with olive oil, oregano, a hint of garlic, mushrooms and tomatoes, topped with parmesan cheese, served on a bed of angel hair pasta (no side dish)

Served in a tomato sauce, topped with parmesan & provel cheese

Served in a white cream and cheese sauce with fresh mushrooms, broccoli and a hint of garlic

Served in a marsala wine sauce with fresh mushrooms

Served in a white wine, lemon & butter sauce with fresh mushrooms and provel cheese

Served in a tomato sauce, topped with parmesan & provel cheese

Imported from italy. With your choice of:

Mostaccioli noodles prepared in a white cream and cheese with broccoli and a hint of garlic

Two tubular noodles stuffed with a blend of cheese, baked in tomato sauce and topped with provel cheese

Pasta stuffed with chopped beef and spinach served in a meat sauce

Prepared in a bed of meat sauce, topped with a meatball, provel and mozzarella cheese

Served in an olive oil & garlic sauce with mushrooms, tomatoes with a touch of fresh parsley, tossed with angel hair pasta and topped with parmesan cheese

Two tubular noodles stuffed with beef and spinach, baked in tomato sauce, topped with provel cheese

Large, flat noodles layered with meat sauce and a generous blend cheese, then baked

Linguni served in a white cream sauce with a hint of tomato sauce blended with shrimp, crab, and scallops

Flat egg noodles prepared in a white cream and cheese sauce with a hint of garlic

Doughnut-shaped noodles stuffed with pork and chicken, served in a white cream and cheese sauce with sliced mushrooms and peas

Served in an olive oil & garlic sauce with broccoli and red peppers, tossed with angel hair pasta and topped with parmesan cheese

Baked salsiccia link topped with tomato sauce

with your choice of:

with meat sauce

with fries or pasta

with fries or pasta