Ginjaro Co Yadang Branch

The signature dish, demi-glace pork cutlet, features thick loin and a sweet sauce that harmonizes beautifully, while the katsudon boasts a deep flavor with its soft egg and soy sauce-based sauce. A variety of rice bowls and udon dishes are also available, providing a wide range of choices.

It has a small and cozy space suitable for dining alone, and it provides a sense of trust through the open kitchen. It also offers the convenience of enjoying drinks freely through the self-service corner.