Bunbancha Jeongdaun Ajiteu

Made with 300g of domestic refrigerated pork neck. A delicacy where meat and vegetables are dipped in a special sauce and eaten with rice noodles.

A Vietnamese dish made by frying a batter of rice flour filled with shrimp and beef into a crescent shape. A popular menu item among Koreans in the local area.

Rice noodles in a rich Hanoi-style broth with sliced beef brisket

A reinterpretation of the traditional Vietnamese tomato rice noodles (Bun Rieu) in a Korean style, a spicy rice noodle soup with a tangy and distinctive Tom Yum Kung style flavor

Vietnamese beef stew with Banh Mi bread

Authentic Vietnamese sandwich with pickled carrots, bulgogi, egg, and coriander

A ham, cheese, and tomato banh mi sandwich that can be enjoyed by people of all ages and genders.

A collaboration of sweet coconut smoothie on top of Vietnamese coffee with a mocha scent

Vietnamese coffee made with espresso and sweetened condensed milk, a popular drink in Vietnam

Vietnamese-style twisted doughnut that goes well with rice noodles