Takashi Yakiniku
焼肉 鷹志
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A Hidden Gem to Enjoy Stunning Beef Tongue Shabu-Shabu and Select Yakiniku
valutazione
Recensioni
menù
Featured Course! Includes 3 Takashi's specialties! ~Beef tongue shabu-shabu course (with 120 minutes all-you-can-drink) Regular price 7,500 yen → 6,500 yen!
The finest marbled black wagyu beef.
The photo is for illustration purposes.
The photo is an image.
From 1580 yen
From 3000 yen
From 5000 yen
5000 yen - 7000 yen - 10000 yen - All-you-can-drink for 2 hours... 2000 yen
2 hours
480 yen each
Sweet potato from Kagoshima, fragrant and fluffy, with a refreshing aftertaste, capturing the best qualities of the sweet potato.
A genuine barley shochu with a fragrant flavor derived from barley, leaving a smooth aftertaste.
Water, oolong tea, soda, on the rocks
Awarded a silver medal in the Junmai Sake category at the International Wine Challenge 2016. The goal was to create a sake that pairs well with meals and encourages drinking. We finished the junmai sake with a light touch, avoiding the heaviness that can often accompany it.
Each 430 yen
Each 430 yen
Each 380 yen
Medium, balanced red wine from Spain, bottle priced at 3000 yen
Full-bodied, an astonishingly rich 'delicious' wine bottle for 4000 yen
Full-bodied, American 'meat-specific' red wine bottle 6000 yen
Dry, a vibrant and refreshing versatile white wine from Spain, priced at 3000 yen.
Dry, full-bodied American white wine with a 'rich flavor' priced at 4000 yen
Slightly sweet, a sparkling bottle with rich Spanish fruit flavors for 3800 yen
Dry, stylish Spanish adult 'X' bottle for 4800 yen
600 yen each
A beloved taste that continues to be loved. A refreshing flavor that never gets boring.
Fragrant and floral. It has a soft taste. Today, it's a slightly better highball.
Incredibly delicious! Refreshingly crisp! New standard highball!
480 yen each
Please enjoy the finely textured and creamy divine foam of The Premium Malt's, realized with attention to detail in every aspect.
A fragrant aroma and deep richness. This beer is brewed using bottom-fermenting yeast at relatively low temperatures (around 10 degrees). It features a crisp bitterness and aftertaste, and is widely consumed not only in Japan but also around the world.
Non-alcoholic beer-flavored beverage. Four zeros of non-alcoholic. (Alcohol 0.00% - Zero calories - Zero carbohydrates - Zero purines)
