Kushiharu
串はる
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Aromatic Skewers Grilled with Kishu Binchotan Charcoal and Seasonal Delicacies
valutazione
Recensioni
menù
A banquet course including all-you-can-drink is available for 4,950 yen, which includes popular dishes such as nabe (hot pot) and deep-fried dishes! Please feel free to inquire about the number of people and the contents of the dishes. Please feel free to contact us. Total 64 seats in a spacious and bright space!
Draft beer is also available! 120 minutes all-you-can-drink, perfect for banquets!
Toppings: Grated Daikon with Ponzu... +44 yen, Cheese... +44 yen, Egg Yolk... +44 yen
(Salmon, Plum, Kelp) each
(Mentaiko)
(Salmon, Plum, Kelp) each
(Mentaiko)
5 PM to 11:30 PM, closed on Sundays
Only the best part of Ichiban Shibori is squeezed.
<Non-Alcoholic Beer Taste Beverage>
Each
Each
Each
Each
(hot water, water, on the rocks) each
(hot water, water, on the rocks) each
(Contains Kishu Nanko Ume)
One go
Two servings
(Miyagi) - 2 Junmai
(Nagano) +4 Junmai Ginjo
(Niigata) +4 brewed
(Akita) +12 Yamahai Junmai
(Kagoshima) 25°
(Kagoshima) 25°
(Kagoshima) 25°
(Kagoshima) 25°
(Kumamoto) 25°
(Oita) 25°
(Amami Oshima)
(Amami Oshima)
(Okinawa)
Class A (580ml)
Wheat (900ml)
Wheat (720ml)
Barley (720ml)
Sweet potato (900ml)
Okinawan Awamori (720ml)
Brown sugar (720ml)
(Sweet or Spicy) Each
Closed on Sundays from PM5:00 to PM11:30

