Cliff's Elbow Too!
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Local Steak and Seafood Tavern
valutazione
Recensioni
fotografia
menù
(plain or with hot sauce)
(zucchini, mushrooms, & cauliflower)
freshly chopped lean beef-plain only) | all dinners served with french fries or baked potato, salad, rolls and butter
| creamy italian | lite italian | thousand island ranch | creamy italian | lite italian | thousand island | ranch | bleu cheese | honey mustard | oil & vinegar | house catalina french
creamed spinach-mashed cauliflower-cut greens
lobster tail and filet mignon (plain or marinated-broiled to your taste*)
for one
fluffy white and bursting from their shells, served with drawn butter
broiled in alight butter sauce
breaded and cooked to a golden brown
tender and breaded, just the way you like them
breaded and served with tartar sauce and lemon wedge
swimming in a delicious sauce with a touch of garlic
one of the items that made us famous
tender, tiny, and delicious
breaded, served with tartar sauce and lemon wedge
broiled with a light butter sauce
breaded, served with tartar sauce and lemon wedge
soft shell crab, scallops, flounder, shrimp, and baked clams
lobster tail, scallops, flounder, and shrimp
served over a bed of pasta
(plain or with hot sauce)
(zucchini, mushrooms, cauliflower)
freshly chopped lean beef-plain only) | all dinners served with french fries or baked potato, salad, rolls and butter
| creamy italian | lite italian | thousand island ranch | creamy italian | lite italian | thousand island | ranch | bleu cheese | honey mustard | oil vinegar | house catalina french
creamed spinach-mashed cauliflower-cut greens
lobster tail and filet mignon (plain or marinated-broiled to your taste*)
for one
fluffy white and bursting from their shells, served with drawn butter
broiled in alight butter sauce
breaded and cooked to a golden brown
tender and breaded, just the way you like them
breaded and served with tartar sauce and lemon wedge
swimming in a delicious sauce with a touch of garlic
one of the items that made us famous
tender, tiny, and delicious
breaded, served with tartar sauce and lemon wedge
broiled with a light butter sauce
breaded, served with tartar sauce and lemon wedge
soft shell crab, scallops, flounder, shrimp, and baked clams
lobster tail, scallops, flounder, and shrimp
served over a bed of pasta
(plain or with hot sauce)
(zucchini, mushrooms, & cauliflower)
freshly chopped lean beef-plain only) | all dinners served with french fries or baked potato, salad, rolls and butter
| creamy italian | lite italian | thousand island ranch | creamy italian | lite italian | thousand island | ranch | bleu cheese | honey mustard | oil & vinegar | house catalina french
creamed spinach-mashed cauliflower-cut greens
lobster tail and filet mignon (plain or marinated-broiled to your taste*)
for one
fluffy white and bursting from their shells, served with drawn butter
broiled in alight butter sauce
breaded and cooked to a golden brown
tender and breaded, just the way you like them
breaded and served with tartar sauce and lemon wedge
swimming in a delicious sauce with a touch of garlic
one of the items that made us famous
tender, tiny, and delicious
breaded, served with tartar sauce and lemon wedge
broiled with a light butter sauce
breaded, served with tartar sauce and lemon wedge
soft shell crab, scallops, flounder, shrimp, and baked clams
lobster tail, scallops, flounder, and shrimp
served over a bed of pasta
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